The filling in gauze is squeezed out of grease with a very clever technique,

All the fillings remained intact and did not clump together.

Su Zifang took a bite and felt that there was not much difference from the previous seafood filling, so he nodded with satisfaction and began to prepare the new money crab bucket.

After many experiments, the crab shell made of three layers of bean skin, as thin as a cicada's wings, can almost be fake.

Golden, crispy, and the shape of the crab shell, the spots on the crab shell are embellished with red peppers, if you don't say that this is a crab shell, I'm afraid you will really admit it.

Fry the crab bucket, fill it with the filling, and re-fry it again.

After a while, the crab bucket comes out of the pot.

Su Zifang looked at the A-level dish tips floating in front of him, exhaled with satisfaction, and asked Mo Xiaomi to bring it out, and notify himself if there were any problems.

Most of the diners who order this kind of special dish have a story, and some stories will open up special flavor stories and even add other effects to the dishes.

For example, Longjing shrimp with a lovelorn atmosphere.

This is an excellent flavor complement to Su Zifang's kitchen heart.

Therefore, every time he makes this kind of heavenly dish, he will look forward to dropping.

But this time it was just as disappointing.

When Mo Mi returned, there was only an empty plate and a sentence that was almost the same as before.

"The guest left, complimented you on what you did and said nothing else. ”

Su Zifang sighed.

Sure enough, this kind of opportunity doesn't always come along.

Just about to go to work on something else, Mo Xiaomi took out a letter as if he was panting.

"The guest left it for you, saying that this is the best way to make the money crab bucket she has ever tasted. ”

"She has eaten many restaurants, but only Boss Su, the money crab bucket you make is the most delicious. ”

"She is afraid that no one will be able to cook this dish in the future, so she will leave it to you, hoping that you can make this dish well!"

[Quest Reward: One-page recipe, distributed]

Suzi's eyes flashed with ecstasy.

I didn't expect this quest reward to appear in this way.

Looking at his task list again, the value of the Chinese Cuisine Catalog has also increased a little.

It turns out that this task is not prompted now?

Su Zifang scratched his head, not paying much attention to this detail.

Actually, it's good that it doesn't make him feel like it's a task all the time and have some strange ideas.

I don't know if it's an illusion, whenever a task appears, Su Zifang always feels that his life is like a game, with an invisible hand pulling something behind him.

On several occasions, he couldn't resist chatting with someone to see what prompted him to come to the store and order a food item that wasn't on the menu.

This could have happened as well.

For example, when Su Zifang was in school, he liked to eat squid fried rice and green pepper shredded pork fried rice from a stall in the cafeteria.

That squid fried rice is actually nothing special, and it even seems a little shabby now.

Finely chopped squid and diced onion are sautéed together, stir-fry evenly with rice, season with salt, pepper and paprika, and sprinkle with a handful of chopped green onions.

Another dish of fried rice with shredded pork with green pepper is even more ordinary.

It's fried rice from a vendor with a cart next to their student dormitory.

6 yuan a piece, plus food for free.

The shredded pork and green peppers are cut in advance and placed in a stainless steel basin, and every time someone orders, the stall owner will pour a spoonful of oil on the pot, quickly scoop up a portion of the shredded meat and green peppers, and pour a box of rice when they are not ripe.

"Bang bang bang" three times!

The big iron spoon smashed the rice into clear grains, then added the soup and salt prepared by the stall owner himself, put it out of the box, and a fried rice with shredded pork with green pepper was ready.

The amount is large and affordable, and it is the best choice for Su Zifang to have a supper at that time.

These two fried rices, from the preparation to the preparation method, are simple and even ordinary people who have received culinary training can make them.

But until now, it is difficult for Su Zifang to restore that taste.

I tried hard several times in the dead of night, but all failed.

It's not that the taste is too bad, or it doesn't have the kind of joy that I ate back then.

Su Zifang also wanted to go back and try it once, but he was too busy to have time, so he couldn't come true several times.

And this has also become an obsession for him to order.

As long as I have heard others talk about or recommended restaurants where fried rice is more delicious, Su Zifang will ask about it.

"Do you have squid fried rice at home?"

If it is denied, it will change to another question.

"Then do you have fried rice with shredded pork with green peppers?"

If it is still a negative answer, then Su Zifang will take the menu and order normally.

Sometimes, the waiter in the restaurant will also help him ask the chef to get an answer that is worth looking forward to.

"We don't have this dish in the store, but the chef said we can make it!"

But every time the result is not satisfactory to him.

Intuitively speaking, the cooking is not as delicious as Su Zifang's own cooking.

And these two fried rice are also the only dishes that Su Zifang will ignore the menu and order.

Others...... Su Zifang didn't know.

But it probably could be the reason.

I've always tasted something more delicious for some reason,

Thinking of this, Su Zifang suddenly felt that this behavior was not so quirky, and it was reasonable.

Sigh and look at the recipe from the diner.

It is a heart-shaped origami.

It was folded using the origami method of one arrow piercing the heart that was popular when Suzi put it in junior high school.

And it can be seen that the origami people are very careful, and every corner is handled extremely sharply, and there is no trace of rework after the slightest misfolding.

According to Su Zifang's memory, this origami would never have had such a perfect appearance without half an hour of folding.

Looking at the exquisite origami in front of him, Su Zifang suddenly felt a little unbearable to open it.

However, after thinking that there was still room for improvement in the money crab bucket he made, Su Zi resolutely chose the latter between protecting the rare origami and improving his cooking skills.

The letter paper was carefully opened without damaging any corners.

Five minutes later, Su Zifang finally got a glimpse of the whole picture of the letter.

The recipe for the money crab bucket is recorded on the front, and it is indeed a recipe as the guest said.

It's just that...... What surprised Su Zifang was that this recipe was not just a recipe, but had another hidden meaning.

discovered this secret or Su Zifang accidentally put the letter on the table.

And there happened to be a puddle of tea stains left over from Xue Yi's tea.

Su Zi let it go for a few minutes before he found that the letter paper was soaked with tea stains, and hurriedly rescued it and used a napkin to absorb the water.

However, at this moment, a line of handwriting suddenly appeared in the place where there was a water stain.

It appears to be written in invisible ink, and only appears where water is seen.

"I ...... Here you go...... The best............ Promise!"

Su Zifang suddenly stopped his hand, not knowing whether to continue wiping it or continuing to watch.

Intuitively, there must be a deep story in this.

But with his conscience, he felt that it must be someone else's privacy.

Thinking about it, someone suddenly slapped him on the back.

Su Zifang turned around sharply, and his elbow seemed to hit something.

Boom!

The teacup in Zhao Xiaoman's hand flew up, and Su Zi let go of the letter paper in his hand and got it wet.

Su Zifang: ......

He felt that this was really arranged by the system!

How could it be so coincidental!chaptere