Compared with Su Zifang's words, Chai Yutang's words were very unkind, with a smile on his face, and an expression of victory.

Su Zifang's eyes were slightly closed, and he was a little flustered for no reason.

The problem at hand is to determine whether the grilled camelpaw at the inside and outside tables is a dish.

"Dish!"

Between the lightning and flint, Su Zifang had already thought of a way, and ran to the box just now, shouting as he ran.

"Right now, wait for me to come back!"

Su Zifang swore that he hadn't even worked so hard when he ran the 100-meter sprint test.

In order to save time, I jumped up the stairs without even taking the elevator.

Rushing forward in three steps and two steps, watching the handrails and walls on both sides retreat on his side, Su Zifang thought in a trance that he had rushed into the turbulence of time.

Rushed to the box, and saw that the waiter was just about to take away the remaining dishes, and what he was holding in his hand happened to be the plate that had been filled with camel paws, and hurriedly rushed forward to stop it.

When the plate arrived in his hand, Su Zifang looked at it with the tasting system.

After confirming that there were indeed prohibited spices in it, he breathed a sigh of relief and walked downstairs with a plate.

During the period, he also took the time to send a message to Shen Anyan, asking her to help her come back with the camelpaw that Zhou Tingyu packed.

Fortunately, Shen Anyan and they didn't go far, and not long after Su Zifang returned to the judges' seat, Shen Anyan came back with a box.

Su Zifang didn't explain, poured the remaining camel paws back into the plate, and attached a pair of chopsticks and handed them to Ke Pengyi.

"Master Ke, I'm really sorry to have wronged you!"

Ke Pengyi waved his hand to signal that he didn't need to be so polite, and his movements in his hands did not decrease, and he picked up a piece.

After thinking about it, he took the knife and divided it into several pieces, and only took one of them.

In his opinion, since Su Zifang has even got the leftovers back, there must be something to say, and it is inevitable that others will try it too, although he likes it, it is better to keep it.

Soon, Cao Yangping, Peng Lidong and others finished tasting them, and looked at Su Zifang and planned to wait for him to announce the mystery.

Su Zifang also took the tableware at this time and tasted the camelpaw on the outer table, and finally understood why the table outside did not have any peculiar smell.

Because even the amount of seasoning shown here in the system is only a very small amount, it should be covered up in so many seasonings.

Unlike this dish on the inner table, this seasoning is completely listed, and I feel that one is that the chef specially added this seasoning, and the other is that after adding it, he did not clean the spoon and added other seasonings to bring it in.

Su Zifang squinted and realized that the problem was not so simple.

However, since there are remnants of this seasoning, there is no problem.

I'm afraid that if only one copy has it and the other one doesn't, then it can't be explained.

At this time, everyone looked at Su Zifang, and a little impatience appeared on Chai Yutang's face.

"Boss Su, if you deliberately delay time, it won't be interesting. ”

"We all do things according to the rules, and it's a bit unorthodox for you to waste everyone's time like this. ”

Su Zifang listened to the words, and his eyes suddenly became a little sharper.

"In that case, I'm going to have a showdown. ”

"The reason why I didn't choose this dish is not because it tastes bad, but because it tastes too good!"

At this time, many people were confused by Su Zifang.

Great, why not choose?

Su Zifang's eyes flashed a little calm, and he looked at Ke Pengyi, Cao Yangping, Xue Yi and other old chefs and asked lightly.

"I don't know if you have tasted it?"

Ke Pengyi nodded first, with a bit of disbelief in his eyes, but he still nodded after tasting it again.

"That's right, it's the smell!"

Ke Pengyi tasted it as a gourmet, Xue Yi and Cao Yangping naturally had no problems, and after tasting it, their faces changed slightly, their brows furrowed, and they didn't know what they were thinking.

When the others saw their appearance, they were curious and couldn't force them to ask, so they could only sigh and show some anticipation.

Ke Pengyi looked at Su Zifang and motioned to wait a while.

Take the initiative to look in the direction of Chai Yutang.

"Master Chai, I think what Xiao Su said is not wrong, this dish is indeed not good!"

After Ke Pengyi finished speaking, the other people's faces also changed.

This is completely different from the previous statement.

Moreover, Ke Pengyi's thinking is not to hesitate to compare dishes, but to comment on how to say that this dish is not good.

Only tasted one bite, and the taste gap is so big?

What's going on?

The shock was not over, and immediately afterwards, Cao Yangping and Xue Yi also opened their mouths to stand on the platform for pine nut goose oil rolls.

This operation was as fierce as a tiger, which really made the other chefs who didn't taste what was happening N face confused.

There is a kind of teacher who suddenly says that everyone understands this problem in the middle of class, right?

At first, everyone didn't understand.

But when the teacher went down with an auxiliary line, ordinary people immediately understood.

At that time, they thought that what they didn't understand was just a line, but later they realized that what they didn't understand was the whole problem.

I thought that this kind of thing would never happen again after work, but I didn't expect it to happen again today at Jingling Hotel.

What remains unchanged is that the top students still understand, while the scumbags are still dumbfounded.

Others didn't understand, but Chai Yutang puffed out his eyes and refused to admit defeat: "Boss Su, why can you change your mind about this?"

"When a dish is cold, it's naturally not delicious!"

"You're using this method to interfere with scoring, isn't it?"

Chai Yutang's voice fell, but the other people shook their heads to indicate that this was not the case, and looked at Chai Yutang with a sigh.

"Master Chai, do you really want us to tell the reason?"

"Of course!"

"I, Chai Yutang, have acted with a clean conscience in my life, I want to see what made you make such a big change!"

The others looked at each other and sighed.

Since Chai Yutang insisted on knowing, he could only report it in accordance with the regulations.

Originally, if Chai Yutang had admitted defeat openly, Su Zifang would not have called in front of so many people, but would have found a time when there was no one and then notified.

It's just that Chai Yutang did this, which made him a little helpless.

In this case, it can only deepen his memory.

The best thing to do is to give him a memory that will last a lifetime in front of the public.

Soon, the phone was connected.

Su Zifang just said a few words, and the other side immediately attached great importance to it, and said that he would arrive immediately.

Chu Ci hung up the phone, looked at Chai Yutang again, and spoke slowly.

"Master Chai, the reason why I didn't choose this dish is because there are prohibited seasonings in this dish. ”

Prohibited spices?

Everyone was stunned at first, and then a little indifferent.

They have also used prohibited seasonings, and many internationally imported seasonings that they have not heard of are actually not classified according to the regulations, but there are seasonings in the seasoning area.

It's nothing.

But when I saw everyone's serious eyes, I suddenly understood.

The dish is not a generic forbidden seasoning, but a seasoning that can't even be mentioned by name.

At this moment, Chai Yutang's face really changed.

"No!

"How can we have this seasoning in our store!"

"Someone must have framed him!"