The news that Boss Tong is about to leave still has some impact on Yuan Zhou, such as when carving now, Yuan Zhou prefers to carve some family of three. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But they are all some Fuwa or animal types, the Q version, they are all cute and cute, and this time it is more popular with children.

"Mom, you see that this uncle carved a rabbit today, so cute. A little boy who had just gotten the carving, holding up the radish in his hand, said cheerfully.

"Do you thank Uncle You?" asked the young mother, smiling as she touched her son's head.

"Thank you, uncle. The boy's eyes purred, and he immediately turned his head and thanked Yuan Zhou loudly.

"You're welcome. "Yuan Zhou was a little sore in the egg.

"I'm still young, boy. Yuan Zhou sighed in his heart.

"Uncle, is this a bird?" asked a little girl with a small whip, pointing to the nest of the swallows on the shelf.

"Yes. Yuan Zhou nodded, then took it down and handed it over directly.

"Brother. Yuan Zhou said suddenly.

"Huh?" the little girl tilted her head to look at Yuan Zhou, looking puzzled.

"It's okay, here you go. Yuan Zhou silently swallowed his brother to his mouth, and then said.

"Thank you, uncle. The little girl took the crystal clear carvin and ran away happily.

After a while, the carvings on the shelves were taken away by children or girls.

These situations basically happen every day, as long as Yuan Zhou carves things.

It's just that the next day, after breakfast time, Yuan Zhou didn't carve again, but grinded the beans, of course, this time the beans were soaked in advance.

The inventor of tofu was Liu An, the king of Huainan in the Western Han Dynasty, and there was a rumor that Yuan Mei in the Qing Dynasty bent his waist three times in order to eat tofu.

The tofu brain is a semi-finished product of tofu, which is also available in both the north and the south, the south is sweet, and the north is more salty.

What Yuanzhou wants to do today is a little older than the tofu brain, which is also called "old tofu" in Beijing.

The bean curd in Sichuan, especially Leshan, is the most famous, in addition to the bean curd itself is important, its dipping sauce is also very important.

"Squeak, squeak" Yuan Zhou slowly turned the stone mill, while rotating at a uniform speed, while adding an appropriate amount of water mixed with spring dew, this water exuded cold air in the warm place of Yuanzhou's shop.

"This water is definitely delicious when used to make bean curd, tender and smooth. Yuan Zhou nodded with satisfaction.

Grind repeatedly, strain out the okara, and then directly put it in the pot to start cooking.

Yuanzhou boiled tofu does not like to be boiled in other soups, only uses a little dew on the lotus leaf to remove the smell of beans, unlike the chicken soup in many large restaurants, which will overshadow the taste of tofu.

"Xiao Yuan, I'm coming to dinner. Boss Tong's hearty voice appeared at the door.

"Aunt Tong, come in here. Yuan Zhou opened the table board that was partitioned on the side.

Yuan Zhou noticed that Boss Tong was not wearing the same clothes in the morning, he should have changed, after all, the place to eat this time was in the kitchen.

"It's bean curd rice, this is good. As soon as Boss Tong sat down, he saw the dishes on the table and nodded with satisfaction.

"Well, bean curd rice, plus vegetable bean curd soup, and beef. "Yuan Zhou didn't prepare much.

The two of them are just one meat, one vegetable and one soup.

"That's enough, that's enough, at that time, I could make two bowls of rice even if I only ate bean curd. Boss Tong said with a smile.

"Let's eat, then. Yuan Zhou also sat down and said softly.

"Eat, it's time to eat. Boss Tong nodded, and the first chopsticks were filled with bean curd.

When he ate it, Yuan Zhou was not so particular, just a large bowl of celadon with bean curd, and the white and tender bean curd in it floated on the water, and was clamped off by Boss Tong.

"This bean curd is quite tender. Boss Tong stuffed it directly into his mouth as he spoke, and he didn't dip it.

As soon as the bean curd enters the mouth, it has a scorching temperature, and when you bite into it, the bean curd will break apart, and the tender bean fragrance will exude in the mouth of the bean itself.

"This sauce has watercress, not too spicy, and beef sauce, you can try it. Yuan Zhou pointed to the two plates on the table and said.

"Got it, you eat it, it tastes good. Boss Tong nodded, picked up the bean curd again and started eating, and he was not polite.

"Hmm. Yuan Zhou nodded.

Boss Tong is used to eating alone, so he doesn't talk when he eats, he just eats silently, while Yuan Zhou is also used to eating alone, and the two of them eat the dishes on the table silently.

The first thing to finish was the bowl of bean curd, and sure enough, as Boss Tong said, she just finished a bowl of rice with bean curd.

After Yuan Zhou silently served half a bowl, he ate some beef with bean soup.

For a meal, the two ate quickly, but the table was exhausted in half an hour.

"It's delicious, this time's bean curd is better than the fried tofu last time. Boss Tong said with satisfaction.

"Well, if you like it. Yuan Zhou nodded modestly, and at the same time buried his doubts in his heart.

"I remember the taste, and I'll eat it next time. Boss Tong said with a smile.

"Of course. Yuan Zhou nodded solemnly.

"That's okay, I won't bother you with business, I'll go back first. Boss Tong wiped his mouth, then waved away.

As soon as Boss Tong left, Yuan Zhou's eyebrows twisted.

"Why does Aunt Tong say that this bean curd is better than the bear's paw tofu last time?" Yuan Zhou had been wondering about this question from just now.

In terms of Yuan Zhou's current cooking skills, it is impossible to make mistakes, even if his cooking skills have improved, but Boss Tong is not a professional food critic, and it is impossible to eat this subtle difference.

"Could it be a taste preference?" Yuan Zhou touched his forehead and thought carefully.

But it's not like it, after all, Boss Tong didn't show that he didn't like bear's paw tofu last time, and Yuan Zhou also knew that it wasn't a matter of taste preference.

"Then why is that?" Yuan Zhou frowned, thinking seriously, recalling the difference between making bean curd and tofu.

But this time, Yuan Zhou really thought of the problem.

"I see. Yuan Zhou suddenly understood the reason why Boss Tong said this.

The last time I made bear's paw tofu, although it was also made of freshly ground tofu, it was not made for Boss Tong, but this time it was made specifically for Boss Tong, and the proportion of water added was different.

Tofu is so simple that it only requires soybeans, water, and coagulant, but the proportion of water in it needs to vary from person to person.

And Yuan Zhou is a person who can see the taste needs of diners at a glance.

"It turns out that this is the case, and only when it varies from person to person can it be perfect, and today's bean curd belongs to Aunt Tong. Yuan Zhou looked at the empty bowl on the table and suddenly smiled.

Suddenly, Yuan Zhou covered his forehead and laughed wildly: "Haha, it seems that I have taken another step forward on the road of the kitchen god." ”

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