After chatting a few words, Su Zifang returned to the back kitchen and called out Ma Jiang, Xie Guang, and Zhang Zidan, and invited Xue Yi to explain that he was going to participate in the World Chefs Forum next.

"Just the four of you?"

"It may not be the final spot yet, it will be selected once. ”

Su Zifang nodded and said a sad thing.

Mu Fei said that his training has been basically completed, and he is expected to go back to continue learning Mu family cuisine with his uncle in about two weeks. ”

Xue Yi nodded.

"I know this, Mu Yun has already told me. ”

Su Zifang continued to speak.

"And Kong Yan, who told me yesterday, he is also going back, and Lu Cai is also going to start a young chef competition, and he plans to go back and show it. ”

"It's limelight, it's still a child's heart!"

Su Zi was stunned for a moment.

can say that Kong Yan is a child, and there are only Xue Yi and Chen Guiqi in the store, and only Xue Yi will say that.

Su Zifang sighed and didn't know what to say.

The two main chefs in the store are leaving, and many specialties are still secondary, mainly because they can only wait for industry conferences or forums to meet later.

Otherwise, with the characteristics of their profession, crossing cities basically means that it is difficult to meet again.

Just look at Ao Zuo and Wu Ping to know that this is not alarmist.

Ao Zuo and Wu Ping are both in Guanglin, and it is less than half an hour's drive from Jingling, but just such a short distance, Su Zifang has not seen his senior brother and Ao Zuo since the last time Guanglin said goodbye.

And he is still a relatively active chef, at least he has participated in various activities and forums, and a few old friends can often see him, but for Ao Zuo and Wu Ping, he can only like it in the circle of friends or occasionally chat privately to discuss issues, and he has not met again at all.

When Mu Fei and Kong Yan go back, one of them is in Yunnan Province and the other is in Lu Province, not to mention that they are far apart, and there is no chance to meet, unless there are national activities.

It's just that it depends on the schedule, after all, chefs at their level don't just want to go out, they also have to deal with the arrangement of the store, the training of apprentices, and the research and development of new dishes......

They were there before, and Su Zifang could still have someone to go out for a short time, but I'm afraid I can only find someone else in the future.

Xue Yi didn't worry too much about this, and frowned and reminded: "Liu Yongan, Ma Liang." ”

Well?

Su Zifang frowned, not knowing what he was doing when he was studying medicine, and he was mentioning the names of these two people at this time.

Liu Yongan is the young owner of the former Baofu Building, and his cooking skills are passable, even if he is limited by his cooking skills, he can't make the dishes of Baofu Mansion for the time being, but since he changed his career to learn Huaiyang cuisine, his strength can be close to Zhang Zidan's.

But Ma Liang?

In Su Zifang's impression, it seems that he is still a lotus, even if he has a very high talent in cooking, it will take at least half a year to train out, and this gap period is still not good, and I don't know what is special about Xue Yi pointing out this chef.

Just as he was about to speak, a thunderclap suddenly flashed in his mind.

"Draw a dish!"

Xue Yi bowed slightly.

"Ma Liang has the foundation of the Academy of Fine Arts, and his usual training in lotus playing and plating is extremely good, and after communicating with Lu Yuan just now, I think he is the most suitable chef for this dish in the store. ”

"Now that Lu Yuan has been asked to guide him, he should be able to see the effect later. ”

After Xue Yi finished speaking, Su Zifang also understood.

It's not the taste that is important in painting dishes, because all kinds of pigments are actually ingredients prepared in advance, and all the seasoning and color mixing are completed, and what the chef needs to grasp is the aesthetics.

The reason why Zhang Zidan was able to make everyone envious with a piece of ink plum was also because he mastered the technical points of painting dishes.

Well drawn!

And Ma Liang came to do this step, which is obviously more professional.

At this time, Xue Yi also pointed out more application scenarios of painting.

"If you turn the original plating into a decoration, you add a new aesthetic while maintaining the same taste. ”

And it can be combined with Xie Guang's white case to launch more special snacks. ”

"If it's a traditional dish, molecular cuisine can also be considered. ”

......

Xue Yi said a lot, Su Zifang was fascinated by what he heard, and suddenly reflected and interrupted Xue Yi: "Master, aren't we discussing the World Chefs Forum?"

Xue Yi was also stunned for a moment, revealing surprise.

Oh, yes!

Isn't it talking about the World Chefs Forum?

Why did it suddenly become a discussion about the follow-up development of Ma Liang and Liu Yongan?

"Ahem, we'll talk about that later, let's get down to business first. ”

"How much do you know about the World Chefs Forum?"

Xue Yi got serious when he got down to business.

Su Zifang shook his head and nodded.

Since Ren Jiahua told him about this way, he has checked the information, but he found that there is little useful information, and even foreign websites have been checked, and the information he got does not have much content.

There is only one piece of news that Ren Jiahua has already said.

The winner of the World Culinary Societies Forum will be eligible for the Culinary Olympiad, but there is no mention of the format, content or method of the competition.

After explaining the situation, Xue Yi nodded: "This is what I want to explain to you." ”

"Although the name of the World Chefs Forum is the forum, for another special reason, it is known as the warm-up competition of the Kitchen Olympiad and the ranking competition of global chefs, so the world's famous chefs will participate in this forum. ”

"What?"

Su Zifang and the others were stunned when they heard the news.

They thought that there were still restrictions on this forum, but they didn't expect that it was actually an unlimited participation, and it was also a ranking competition?

Seeing their worries, Xue Yi explained again.

"You're competing with chefs competing for the rankings. ”

"However, your ranking will not be counted with them, but there will be a rookie list, which is the first performance of chefs in the last three editions. ”

"And the qualifications for the Culinary Olympiad are counted separately. ”

"The top three on the rookie list and the top three in the world rankings are all eligible. ”

After saying this, Su Zifang suddenly understood.

Xue Yi's words mean that they don't need to compete with other famous chefs, but only need to compete with new chefs within three years and reach the score.

When you think about it this way, it's a lot less stressful.

Su Zifang thinks that his Longjing shrimp is okay!

S+-level dishes, if only one dish can appear, then it is definitely not difficult to sweep the taste buds of the judges and get the first place.

But in the next second, Xue Yi's words made his heart tighten.

"Don't think that a dish will win the judges' evaluation. ”

"Even the rookie list requires at least five dishes, and in the last competition, I remember that the rookie list was won by a chef from the French region. ”

"It is said that the taste of the dishes is enough to surpass the best chefs in France. ”

"Hailed as the best rookie chef in nearly fifty years!"

Listening to these words, Su Zifang always felt that Xue Yi was hinting at something.

If you are a system owner, can you still be defeated by an ordinary chef?

Impossible!

Thinking of this, Su Zifang ignited his fighting spirit and opened his mouth with a big grin.

"Master, don't worry, I will definitely bring you the first place on the rookie list this time!"

As soon as he said that, he saw Xue Yi smiling very happily.

"If you have ambition, then I'll wait for your news!"

Su Zifang: ......

How can there be an illusion that it is set? Baidu search Le'an Xuanshu Network (乐安宣书网)