Zhu Yun, Chen Mu and Zhen Zu followed Yuan Zhou into the shop, and the three of them didn't say much because they felt rude, but they couldn't help but look around when they saw the inside of the shop.

The small shop has an open kitchen with a curved table and a partition between the kitchen, and a wooden chair of the same color in front of the long table.

On the left-hand side is a small square table for four people, and on the wall behind the entrance is a conspicuous small shop rule, no waste, no one can order two meals of the same meal, and so on.

There are also a lot of menus and prices on it, and the oil painting on the ceiling of the small shop also surprised the three of them with Yuan Zhou's unique taste.

Yuan Zhou led people to the right, the arched cherry shrimp wall view door is very conspicuous, and the beautiful cherry pink shrimp inside are jumping around like falling cherry blossom petals.

Through the current, you can vaguely see the view of the begonias on the side of the door, and the flower stand next to the door is blooming with seasonal bright red azaleas, and some small red wolfberries and other flowers are placed on the three-story flower stand.

Such a small 20-square-meter shop is very compact, but it has a kind of elegance, especially for a small kitchen for three people.

From their vantage point, they can clearly see the dustless stove, the glazed table without water stains, and the neatly arranged knives and pots.

As for Zhu Yun, who has better eyesight, he can even see that there is no spillage on the side of the row of seasoning jars.

In his kitchen, he couldn't do it, there was no way to do it, and it was good to have the stove, pots, and knives in place after a busy day, and as for tidying up, it was naturally cleaned up by those apprentices.

But it's impossible to be as clean and tidy as the kitchen here in Yuanzhou.

At this moment, Zhu Yun suddenly felt that his kitchen seemed to be a little too dirty compared to the one in front of him.

Fortunately, such an idea did not last long, because Yuan Zhou had already pushed open the cherry shrimp wall view door and invited the three of them in.

"The three of you please, the exchange is generally carried out in this courtyard. Yuan Zhou said sideways.

"Thank you, Chef Yuan. Zhu Yun immediately nodded.

Chen Mu nodded at Yuan Zhou and entered the door, and Zhen Zu, who walked at the end, said with a smile: "Fortunately, this door is big enough, otherwise it will be fun if I get stuck here." ”

Saying that, Zhen Zu took a deep breath and put away his chubby belly before getting up and walking inside.

"It was designed with thought in mind, no. "Yuan Zhou Road.

Because of Zhen Zu's self-deprecating jokes, by the time Yuan Zhou led the three of them to the stone table and sat down, the atmosphere was already much better.

"Chef Yuan and the three of us took the liberty to visit, I'm really embarrassed. Zhu Yun took advantage of the fact that Yuan Zhou had just finished pouring water, and immediately got up and said.

"I hope Chef Yuan doesn't mind. Chen Mu also got up and said.

"It's really Chef Yuan, your cooking skills are amazing, fat man, I watched the video and couldn't help but say hello and came. Zhen Zu also said with some embarrassment.

In fact, whether these three people are Zhu Yun, Chen Mu or Zhen Zu, not to mention that they are more than twice as old as Yuan Zhou, they are also at the level of bigwigs in the culinary industry in terms of identity.

The three of them are all people who have mastered a series of cuisines and are respected as masters, but now they can apologize directly to Yuan Zhou's young face, and they still feel rude sincerely.

Because they regarded Yuan Zhou as an associate with a person of considerable status in their generation, they had uninvited shame.

After all, if you compare your heart to your heart, they will also feel like this, and it is these three people who have stood up and sincerely apologized.

"The three chefs don't have to be like this, the culinary exchange is a mutually beneficial thing, and there is no such thing as uninvited. Yuan Zhou got up and said with an unchanged face.

"What's more, I've been longing for the three of them for a long time. Yuan Zhou continued.

"Chef Yuan is right, the culinary exchange is indeed mutually beneficial, and Chef Yuan is not to blame. Zhu Yun said.

"Thank you, Chef Yuan. Zhen Zu nodded in thanks.

"In that case, why don't we start exchanging cooking skills?" Chen Mu said.

"Yes, but do you need to record a video?" Yuan Zhou asked first.

"Of course. Zhu Yun nodded, and continued: "This can also facilitate preservation and learning." ”

Zhu Yun nodded, and Zhen Zu and Chen Mu also nodded again and again.

"Wait a minute, I'll call someone to record it. After Yuan Zhou finished speaking, he sent a text message sideways, and then turned around and continued: "The person will be there in a while, wait a minute." ”

"It's okay, let's introduce it first. Zhu Yun shook his head, and then said.

"Then let's start with the fat man. The first to speak was Zhen Zu, and he said directly: "My name is Zhen Zu, I am good at cinnamon cuisine, we have a lot of mountains there, so I can do it and I can do it, which is somewhat similar to Chef Yuan, Liu Jian, who is good at Yunnan cuisine last time." ”

After speaking, Zhen Zu touched his big bald head and said with a smile.

"The old man Chen Mu is good at Gan cuisine, and like Sichuan cuisine, he is also good at using chili peppers. Chen Mu said.

"And I am Zhu Yun is good at Cantonese cuisine, which is one of the four traditional cuisines, originated in the Lingnan area, and I dare not say that I am proficient in the entire Cantonese cuisine, and the best thing is Cantonese cuisine. Zhu Yun also followed closely behind.

Yuan Zhou listened carefully to the introduction of the three of them, and then spoke: "I am Yuan Zhou, for the time being, I am only good at Sichuan cuisine, Yunnan cuisine, and Guigui cuisine, and the Jinling cuisine in Su cuisine is slightly dabbled, and there are a few foreign dishes, and the rest are just interested in learning and dare not say that I can do it." ”

"Chef Yuan is polite, this is already very good. Zhu Yun said.

"That is, you are good at three or four cuisines alone, and we old men are really old. Zhen Zu touched his big bald head and sighed.

"It's really a hero out of a teenager. Chen Mu also nodded.

"No, I heard that Chef Yuan, your dim sum is also a must, and there are many kinds of dim sum in our Cantonese cuisine, but I'm not as good as Chef Yuan, and I'm not good at dim sum. Zhu Yun sighed sincerely.

"The three of you are polite, I'm just more interested in making food. Yuan Zhou said seriously.

Just when the three of them were about to say something, the young man who was in charge of shooting the video came, and this person came to shoot Yuan Zhou for the first time, that is, the person brought by Zhang Yan.

The young man skillfully set up the four cameras, and then said, "I'm ready, a few of you can start at any time." ”

"Trouble. Yuan Zhou nodded, then turned his head and said, "Then let's start." ”

"Okay, let's start exchanging cooking skills, I can't wait for the fat man. Zhen Zu was the first to nod and drink.

"Let me first introduce our Gan cuisine. Chen Mu didn't say much nonsense, and began to talk about the dishes as soon as he opened his mouth.

Although Zhen Zu and Zhu Yun felt that Chen Mu was cunning, since they couldn't interrupt at the beginning, they could only listen.

This four-master-level culinary exchange started with Gan cuisine.

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