Just when Yuan was looking for food in Thailand and was surrounded by spices, someone came as promised.

This is an old man, his surname is very strange, his surname is Ji, his name is Ji Yi, and he is nicknamed Baozi Ji, of course, this nickname of "people send" was a decade or two ago.

When it was still Lao Rongcheng, the three major cannons, sugar and oil fruits can still be seen everywhere on the street, Ji Yi's buns are a must in Lao Rongcheng, and the "Ji Yi Buns" small shop opened every morning, and the buns are sold out every day, which is not an exaggeration at all.

Strictly speaking, when Ji Yi's grandfather was in the Republic of China, he was an early eater, and it was passed down from generation to generation, and it is not an exaggeration to say that he was a little bit of a family.

Ji Yi is famous for steamed buns, but friends who are familiar with Ji Yi actually know that Ji Yi's best is Qiansi steamed buns, which is his forte, and the reason why he sells steamed buns is because it is not so complicated to make, and for money, it must be better steamed buns.

Now the old Rongcheng has become the new Rongcheng, Ji Yi's bun shop has long been closed and has become the current shopping mall building, but Ji Yi himself is not bad at all, the secretary general of the Huaxia Pastry Association, in the whole circle, it is also a well-known golden signboard.

"Now I can fly by myself, and I have grown. Liu Zhang picked up the plane at the airport, looked at Ji Yi and said with a smile.

Ji Yi looked sixty or seventy years old, but in fact he was just a little anxious, and today he was less than sixty, he glanced at Liu Zhang with an unhappy face, looked up and down, and said: "It's still a Tang costume, it's ugly." ”

As soon as he came up, he was stunned, but Liu Zhang seemed to be used to it, and said without being angry: "I haven't seen you for a long time, I'll go to pick up the wind and wash the dust for you, what do you want to eat." ”

"On the phone, I said that someone can make a better taste than me, and somewhere, I'll eat that. Ji Yi paused, and then changed the conversation and asked, "What's the name of that chef, a folk master?"

Ji Yi knows all the powerful pastry masters in China, after all, when it comes to his status and seniority, inextricable connections are necessary. There are many pastry masters in China, but in terms of the specialty of Qiansi steamed buns, Ji Yi is confident that no one can surpass him when he becomes famous.

Yes, if it is true, it can only be a folk master, after all, the master is not a joke in the folk.

"You'll know when you get there. Liu Zhang said.

Ji Yi snorted coldly, which probably means that he must be satisfied with what appears.

Liu Zhang knew that Ji Yi was an anxious person, and he didn't ramble anymore, and drove to Taoxi Road, along the way, Liu Zhang threw out the topic many times and wanted to communicate, but Ji Yi talked to death, the relationship between the two is quite complicated, and the grievances and hatreds of 3,000 words are omitted here.

Half an hour later, Liu Zhang and Ji Yi appeared on Taoxi Road, and Liu Zhang also found one thing, there are fewer people on the street today than usual, you must know that it is almost dinner time now, and it is usually very lively at this time, and it is time to start queuing.

Ji Yi has nothing to say about the location of the store, in his heart he already thinks that he is a folk master, this kind of master is in a small folk shop, it is very remote, for example, he knows a small shop that crosses the bridge and rice noodles are extremely delicious, but the shop is very simple, and the place is far worse than here.

Then after arriving at the store, what appeared in front of Liu Zhang and Ji Yi was the closed door of the store, and Liu Zhang was stunned, because he saw the leave slip on the door clearly, which was really unfortunate.

"Closed?" Ji asked, pointing to the leave slip on the door of the store.

"Really, no wonder there's no one on the street today. Liu Zhang said with a look of pity.

"Are you afraid you're not lying to me?" Ji Ji looked at Liu Zhang with a suspicious expression.

No wonder Ji already thinks like this, after all, this Liu Zhang has a history of doing such a thing.

"Not really, I didn't say who this person was just now, but you know I'm not such a boring person. Liu Zhang said affirmatively.

"Oh, so who was the person who tricked me into coming up and eating a pumpkin steamed bun last time. Ji already sneered.

"It was an accident, and I mistrusted someone else. Liu Zhang said.

"Whose shop is this?" Ji Ji glanced at Liu Zhang in disbelief, and then asked directly at the store.

"You know this, this young man is amazing, he is a genius. Before Liu Zhang could say anything, he directly praised it.

"Who?" said Ji Ji.

"This is the small kitchen shop, which is Yuanzhou, which is particularly famous recently. Liu Zhang said confidently.

As soon as he heard this name, Ji already believed that Liu Zhang was not joking this time, after all, Yuan Zhou's craftsmanship was something he had heard of.

"I heard the president of the Kitchen Federation say that Yuan Zhou is a very powerful young chef, and Fujiwara did a good job last time. Ji has nodded, and then said, how can he not know Yuan Zhou, who is in the limelight.

"I'm not lying to you. Liu Zhang said.

"No, I know that he is a very good cook, a younger generation, even better than the older generation. But when it comes to making steamed buns and steamed buns, I don't think I'm worse than him. Ji has said confidently.

"Don't admit it, this Yuanzhou's craftsmanship is amazing, it's better than yours. Liu Zhang said seriously.

"This kid is so good at cooking, and he is so young, how can he have time to learn to make steamed buns, not to mention that my thousand silk steamed buns have been made for decades. Ji didn't believe that what Yuan Zhou made would be better than his.

"So some people are geniuses, you don't understand, this kid's Qiansi steamed buns are indeed authentic. Liu Zhang said affirmatively.

"That's okay, wait for him for a week, and I won't be able to do it, that is, my mother's womb doesn't have as much experience as my husband's. Ji has made up his mind and decided to wait for Yuan Zhou for a week, and then turn around and leave.

"No problem, this kid is a man of his word, and he will be back in a week. Liu Zhang nodded again and again.

"However, we have to come early then, otherwise I'm afraid we won't even be able to see Yuan Zhou's face. Liu Zhang said as he walked.

"I know, whoever makes this kid cook delicious, I'll have to taste it when the time comes. "The plan has been answered.

Far away in Thailand, Yuan Zhou has no idea about this, and he is trying to refuse a sauce that smells very untasty.

The thing is very simple, the little waiter really understood the meaning of Yuanzhou's hot water, poured hot water, and the old couple in the back seat had to sit together in order to thank Yuanzhou, and then the old woman was very enthusiastic to introduce the Thai specialty sauce on the side to Yuanzhou.

The sauce came in a large plastic bottle, brown paste, and before it was opened, it was brewed out of a large bone mixed with lemongrass and lemon, holy basil, and flavored with tender ginger and peppermint.

It's a test of the nose.

"Thank you, mother-in-law, I don't really like to eat this flavor of sauce. Yuan Zhou decisively refused.

"How can it be done, this is a special sauce in Thailand, specially used to dip beef, and you have to add some lemon, this is what the tour guide taught us, it should be delicious." The old woman said as she squeezed a small half bowl for Yuan Zhou.

"Thank you, mother-in-law, enough is enough. Yuan Zhou gestured to the old man again and again.

And Yuan Zhou felt that his nose was about to fail.

"How obsessed Thai people are with spices. Yuan Zhou stared at the sauce in the bowl, and counted the more than twenty kinds of spices added to it that tasted incompatible.

......

ps: Today is the birthday of the rookie cat, don't ask how old you are, don't be ashamed to say it, it's the birthday of the sixteen-year-old flower season, hehehe.

Thank you for being with all of you on the birthday of the cat, thank you.

Thank you.

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