Chapter 4: Working Hard1

Zhou Linlang is like a mourner. She thought that the help her mother said was to help serve the plates, put away the table, and from time to time she could go to the back kitchen to find Dad Zhou to order food, a little lazy. Now the waiter has become a cashier, and he has to watch the customers coming and going all the time, and if he is lazy, he will not want to be lazy, and there is no chance of being lazy.

Mother Zhou glanced sideways at Zhou Linlang, who was playing treasure, "If you weren't my favorite daughter, I would let you work at home for a week? I can hand over the responsibility of collecting money to you? Your brother helps in the kitchen every year during holidays! Work hard, don't be lazy." If you get the wrong money, it will be deducted from your pocket money!"

"What, you want to squeeze my pocket money again. Zhou Linlang's eyes rolled, "Mom, you see I haven't been to see my grandparents for a long time, they must miss me, why don't I go to see them in the afternoon?"

"Hmph, I'm not coming back in the afternoon. Zhou's mother's five fingers were overwhelming, "And your grandparents went out on a trip, and you can't find anyone when you go." ”

"Ah......" Zhou Linlang lay on the cash register depressedly, like a dead fish.

Zhou's mother didn't care about her, packed up her things, explained the things in the store, went to the back kitchen to talk to her husband, and then walked out of the restaurant refreshed.

"Girl, work hard, don't live up to your mother and my trust in you. ”

"Got it—" Zhou Linlang replied weakly, she didn't want this kind of trust at all.

As soon as Zhou's mother left, Zhou's father came out of the back kitchen, holding a bowl of freshly made iced fruit salad in his hand and placing it in front of Zhou Linlang.

"Dad, I love you the most!" Zhou Linlang instantly resurrected with full blood. is also a fruit salad, the taste of his father's cooking is 10,000 times better, and Zhou Linlang has never been tired of eating it.

Looking at Zhou Linlang's happy smile, Zhou's father, who was controlled by his daughter, was very pleased. Although he knew that Zhou's mother was exercising Zhou Linlang's mind, Zhou's father was still reluctant to let his daughter work in a hot and stuffy restaurant for a day, and couldn't help but say: "Otherwise, you go home, it's too hot these days, be careful of being heated." I'll let your two senior brothers take turns to collect the money in a while, and it won't delay things, your mother definitely doesn't know. ”

Zhou Linlang had a three-second heartbeat, but after thinking about it, forget it. His restaurant has three floors, and the top floor is the room where he lives. The general business is the first floor and the second floor, the hall on the first floor, the private room on the second floor, each floor is hundreds of square meters, dozens of tables, thousands of guests a day, and the back kitchen is Zhou Dad with two senior brothers to stir-fry. Although there are still four small workers, they can only do simple work in chopping and washing vegetables, and it is Father Zhou and his two apprentices who kowtowed to the master who really want to be able to cook. With one less cook on the stove, Zhou's father will have to do more work, and Zhou Linlang doesn't want his father to be tired. Moreover, Zhou Linlang doesn't think that with his father's IQ, he can hide from her mother, and when the time comes, stealing chickens will not make it impossible to eat rice, and both of them will have to be scolded.

"Forget it, I promised my mother, I'm not the kind of person who breaks his word and gets fat. Zhou Linlang was very the surface, and he was very depressed in his heart.

His daughter is so sensible, Zhou's father is very relieved, and immediately said that he wants to reward his diligent daughter.

"At this time, the store has not officially opened, girl, you can rest for a while, Dad will get you some snacks, and you can sit here and eat for a while. ”

"Dad is the best, I love you the most!" Zhou Linlang smiled like a flower, "I want to eat Ruyi rolls, sugar cakes and ......"

"Okay, good, I'll do it for you. Father Zhou returned to the kitchen with a smile and made snacks for his daughter.

At half past nine, the private dishes of the Zhou family opened normally, and the guests entered the store one after another. Zhou Linlang is not the first time to see the store, according to the rules of the store on weekdays, arrange the waiters to work, and then sit at the cashier honestly, while eating Zhou's father's love snacks, while waiting for the small money to arrive. The waiters are all cooked, and there is a foreman, and they will not make a mess because Zhou's mother is not here today, and greet the guests as usual, so that the guests feel at home. Father Zhou, who was not at ease, took the time to take a look and found that the outside was orderly, and while proud of his daughter's ability, he returned to the back kitchen with confidence.

"The hostess...... Hey, why did you change Linlang's store today?Linlang, are your parents not here today?" Guide Wang walked in with the tour group, and when he saw that it was Zhou Linlang who was looking at the store, he couldn't help but smile.

Wang tour guide is a foreigner, after the completion of the film and television city to Wu County to do the tour guide, since eating the dishes of the Zhou restaurant, after every time the group comes to the film and television city to come to the Zhou family private food to eat, the most frequent one to six days a week, more diligent than the students go to school. On weekdays, the tour guide Wang also loves to promote the quality and low price of Zhou's private dishes with tourists, and helps Zhou's family promote it for free. After coming and going, Guide Wang became familiar with Zhou's father and Zhou's mother. Grateful for his benefits, he left a private room on the second floor, as long as he brought people, they were all discounted, and everyone was mutually beneficial. Then, the private cuisine of the Zhou family became a must-visit place for tour groups led by Guide Wang. Counting it up, the Zhou family's private dishes have become the Internet celebrity check-in holy place of the film and television city, and there is also a credit to the Wang tour guide.

"Uncle Wang is here. My mom went out, my dad is in the back kitchen, do you have something to find them?" Zhou Linlang is also familiar with Tour Guide Wang, and he has also received red envelopes from the other party every year, and it has not been broken so far. In front of this kind of parents and friends who love to give money to her and don't hate her, Zhou Linlang is definitely well-behaved, sensible, and hospitable.

Zhou Linlang pushed the freshly cut watermelon in front of Guide Wang, and said enthusiastically: "Uncle Wang, it's cool to eat a piece of watermelon on a hot day." He glanced at the more than 20 tourists behind Guide Wang, "Uncle Wang, it's still a big bag, what price?"

Relying on the film and television city, the menu of the Zhou family's private dishes is also adapted to local conditions, with general à la carte, well-matched banquets, and even box lunches for the crew. However, in addition to the names of the dishes in the menu supervised by Grandma Zhou before her death, Grandpa Zhou and Dad Zhou, two scumbags, are very concise and rude. There are two types of banquets for 10 people at different prices, A and B. As for the boxed lunch, which dish is the main dish today, it is what kind of boxed lunch, as if there is no high-level preparation of the Internet celebrity store, and it sounds worse than the fly restaurant on the roadside.

"No, no, no, today is a B meal, plus two meat dishes, they reported a luxury tour. Wang guided.

"Oh, what dishes do you want to add?" Zhou Linlang looked at the number of people in the tour group and kindly suggested, "It's just enough for two tables, and our family's banquet is more than enough for twelve people to eat, and it is estimated that adding two dishes is a bit much." In the summer, there is no appetite for more meat dishes, why not change a meat dish, add a meat dish, and then add an ice bowl per person? ”