Speaking of old noodles, it is actually to take a piece of the kneaded dough, store it well, and the next time you use this dough to ferment, take a new piece again, and continue to preserve.

After the cycle, the yeast in this dough will become more and more mature, and it is natural, so that the fermented dough is naturally soft and loose, and the texture is very good.

And Qiansi steamed buns need such a taste, so Yuan Zhou chose old noodles, but the system gave a surprise, this turned out to be the old noodles left by the previous hosts.

This made Yuan Zhou very surprised, maybe he could peek into the affairs of several other hosts from this old face.

There is an old saying that you get what you pay for, etc., compared to other foods in Yuanzhou shop, the materials used are much simpler, of course, the flour and the flour used are top-notch, as for the old noodles left by the previous hosts, it must not be simple.

What's more, the mille-feuille steamed bun relies on the craftsmanship of kneading the dough, whether it is strong or not, and the taste of the bite is all between the palms.

"Boss Yuan is really a capable person. Liu Zhang watched Yuan Zhou's movements throughout the whole process, in fact, it is difficult to see the high and low from the movements, but one thing can be seen, Yuan Zhou's movements are much cleaner than himself.

"Boss Yuan has always been very powerful, Xiaohai has a rebellious temperament and doesn't accept anyone, but Boss Yuan is a person he said, and he is convinced. Cheng Jiawei answered immediately.

Liu Zhang doesn't have much research on painting, and he doesn't know who Wuhai is, but he can also feel that Wuhai is not simple.

Zheng Jiawei and Liu Zhang sat together, Wu Hai was inspired to go back to paint, and asked Zheng Jiawei to entertain him before leaving, and the important thing was to remember to give the money for the meal.

For anything Wuhai confessed, Zheng Jiawei was completed in 1510, and it was these two people who sat together.

In terms of action, Liu Zhang gave Yuan Zhou a score of ten points, which was bad for taste.

The store was bustling, and a young man outside the store, seventeen or eighteen years old, walked to the cash box at the door, looked left and right, and sat on a bench, as if he was observing the surrounding environment.

Although it was already eight o'clock, there were still people queuing at the door of the small shop in Yuanzhou, and the young man drilled beside the cash box for more than ten minutes, only to wait until no one in line looked at this side, and between the lightning and flint, he took out four soft sister coins from the cash box, and then left without the slightest hesitation.

"Qiansi steamed buns are here, please use them slowly. Zhou Jia served a basket of steamed buns.

The steamer is naturally still a verdant bamboo weave, and as soon as it is opened, curling white smoke comes out, and a trace of fragrance escapes.

"Well, the smell is very good. Liu Zhang smelled the fragrance and immediately had a great appetite, picked up the chopsticks and prepared to eat.

The Qiansi steamed buns in the steamer are not big, only half the size of the girl's palm, they are rectangular, with a slight arc on it, and it looks like it has some bright color.

But if you look closely, you can see that this steamed bun is not very flat, as if it is connected by threads.

"It's a thousand threads. Liu Zhang looked at the steamed buns in front of him and sighed.

Liu Zhang took a bite, and the steamed bun collapsed directly, but immediately slowly bulged up again, and with the section, it can be seen more clearly that this steamed bun is really composed of a trace of flour like fine noodles.

And Liu Zhang, who bit the steamed bun, couldn't help but close his eyes and enjoy the taste in his mouth.

As soon as the steamed bun entered his mouth, it immediately met his reputation of a thousand threads, and it spread out in his mouth as a thread, and at the same time, there was a plump aroma of lard, and even if you didn't have to chew the steamed bun, it slowly melted.

"Authentic, amazing. After Liu Zhang finished saying these four words, he immediately ate the remaining half of the chopsticks.

This time, Liu Zhang started to chew directly, and the steamed bread in his mouth also had a new taste, soft and with a hint of strength, because it was a thousand threads, it was not rigid to chew at all, very soft, and the lard added was perfectly integrated into the steamed bread.

"The more you chew, the more fragrant it becomes, it's soft and firm, it can be chewed and melted, it doesn't choke on your throat, and it has a little bit of wheat sweetness, it's really delicious. Liu Zhang nodded with satisfaction.

"The only bad thing is that there are only four in a cage, too little and too little. Liu Zhang couldn't help shaking his head, but his face was very satisfied, and he put another steamed bun in his mouth.

Seeing Liu Zhang enjoying eating so much, even Zheng Jiawei, who was not much interested in eating, couldn't help but pay attention to it, not to mention other foodies, who all looked at it with green eyes, waiting for "feeling after eating".

As soon as Liu Zhang looked up, he saw the gazes of these people, smiled and spoke.

"I also know a lot of pastry masters, and it's not the first time I've eaten thousand-feuille steamed buns...... Liu Zhang didn't know if it was intentional, and he stopped talking about it, and changed the conversation and said: "Now it seems that I took advantage of Boss Yuan for a dinner." ”

During the time Liu Zhang was speaking, there were already seven or eight diners who had added a mille-feuille steamed bun, a group of foodies, who had no discipline and no position.

After Liu Zhang ate all the mille-feuille steamed buns, he mentioned one thing: "Boss Yuan, I know a friend who has a lot of hands on the opposite side, and I invited him to come to Rongcheng several times to play, but he didn't come." I don't know if I can tell him about it, but he is very interested in pastry, and he will definitely agree to come. ”

The language was not well organized, perhaps because he was too happy to think of the idea, Liu Zhang's words were reversed, but Yuan Zhou probably understood, probably because Liu Zhang wanted to use it, and the steamed buns in the small store were made to lure old friends to come to Rongcheng to play.

As for his own food, the reason why someone can come to a city, Yuan Zhou has always thought that this is a very worthy thing, so Yuan Zhou didn't say a word, and agreed.

"Yes, but I don't have much to do. Yuan Zhou thought about it and said directly.

"Haha, that's a lot. Liu Zhang laughed at first, and then said gratefully.

"Thank you so much, then thanks to Boss Yuan's cooking skills, I can reunite with old friends. Liu Zhang's smile was already on his face.

In fact, the reunion of old friends has to be lured by food, Liu Zhang and his old friend are also people with stories, but Yuan Zhou didn't ask much, because there were still several thousand-feuille steamed buns waiting for him.

Yuan Zhou felt that he was slowly transforming into a nocturnal animal, and gradually, his spirit was better at night than during the day, and after the end of the day's dinner, although he was quite tired, he still wanted to continue to be high.

"Boss Yuan, you take back the money, Xiao Hai told me that I want to invite Master Liu to dinner. ”

Zheng Jiawei and Yuan Zhou are shirking the matter of money, this kind of thing is very common for the New Year, one wants to stuff money into each other's pocket, and the other doesn't want the other party to stuff money into his pocket.

"Today I agreed with Wuhai that he would give him the money first, and I would make it up to him afterwards. Yuan Zhou explained seriously, he forced it many times, but he was beaten back, I really don't know why this "soft and weak" Zheng Jiawei has so much strength.