Zhou Shijie, Zhang Yan, Hang Tian and other presidents ate it, and at first Zhou Shijie sighed while eating, but then it was so delicious, he closed his mouth and seriously eliminated the beef on the plate.

Among them, Wang Huai and Chen Mu are the most special, the old man Wang is more than seventy, and his appetite is still so good. And what about the anorexia that Chen Mu said was good? Why do you still eat in large gulps?

Fortunately, one serving of beef per person is divided, otherwise it is estimated that it will be another bloody war for vegetables.

The scene gradually became quieter, how can talking be more important than eating, Wuhai has the most say in this regard, he didn't make a sound from beginning to end, a hidden black beast, more terrifying than the black beast on the bright face.

"Boss Yuan's cooperation with you is really the most correct thing!" Wu Yungui, who was eating beef, was really in tears, and finally got his wish.

The deliciousness of the horse banquet made Wu Yungui's grievances that he didn't eat the roasted whole sheep disappeared.

"Master, how far is my current knife work from cooking?" Technician Cheng can be said to be the closest chef to Yuan Zhou, because he is Yuan Zhou's only apprentice.

Because the Ku Ding Cattle Liberation and the Horse Fraud Banquet were officially completed, Yuan Zhou's mentality was also relaxed, and he asked rhetorically: "What about your self-evaluation?"

"If it takes a lot of knife work to get to the point of cooking, I should have a point. Technician Cheng thought for a moment

"Don't be presumptuous. Yuan Zhou shook his head and said, "You should be able to reach two points." ”

The affirmed Cheng technician was quite happy, which was equivalent to one-fifth!

"Thank you, master, for sure, I will continue to work hard. Cheng Technician said.

Yuan Zhou was still very satisfied with this apprentice, after all, it was Yuan Chui...... Ahh

Without this apprentice, the main quest would not be half completed.

Speaking of the main quest, I don't know if there are a few more collected in this wave today.

Of course, I'm still standing in the center of everyone's sight, so I didn't look at it for the time being, or communicate with the system or anything.

In fact, it is also strange that Ding Ding is too powerful, he is a mythical-level knife worker, so that the attention of the legendary banquet of the Horse Banquet has decreased a lot.

Of course, this does not include Li Yanyi, he glanced at this group of chefs, as a chef, but he is too unreserved in front of food.

Food critics have the pride of food critics, and as food critics, they pay more attention to taste, so Li Yanyi was amazed at the inhuman skills of Ku Ding's cattle, but he had to eat it specifically.

In a way, Li Yanyi's ethics are still very good, in his opinion, Ku Ding is a plus, even if this plus is amazing, but the core has to be taste.

If it doesn't taste good, it's still not a good dish.

Of course, Li Yanyi is not a head iron baby, after many experiences, he now has no doubt about what Yuan Zhou makes, and Chef Yuan's craftsmanship can still have a bad taste?

"It seems that only I can ponder the taste of the deceitful horse banquet. ”

Li Yanyi is very confident, he will not be like Zhou Shijie and others next to him, he will not say anything while eating, he will definitely taste it carefully, and then make the most normal taste evaluation, and the little chef next to him is still pitifully waiting to analyze the deceptive horse banquet.

They didn't dare to disturb Wang Jike, Yu Jiao and others.

As the most famous food critic in China, Li Yanyi has this self-confidence, and when he went to a small shop in Yuanzhou to eat new dishes before, he could also hold back his appetite and explain to the people next to him who didn't understand.

This is also why, Li Yan has a spicy and poisonous tongue, and he is still alive and well in the Chef God Shop, because his tongue can really eat a lot of things.

A certain food critic's memory is really bad, I really don't remember his first, second, third, nth scene.

Start eating, eat it in one bite and be the same as Zhou Shijie, his eyes are round, and the juice splashes in his mouth when he bites it, which is not greasy at all, but completely retains the taste of meat.

"This taste, it's amazing, is this the legendary feast food?!"

Li Yan ate two bites of beef and then resisted the desire to continue eating, and then looked at the milky white beef bone soup brought by Technician Cheng just now, it was bubbling white and exuding aroma, which was the most attractive to people's eyes.

"Drink soup first and then eat meat, healthy. Li Yan said this in his heart, and then picked up the small bowl and prepared to drink the soup.

"Chef Yuan, no matter where he cooks, this bowl is very small. As soon as Li Yan took the bowl and didn't start drinking, he became disgusted.

"This time it was prepared by Wu Yungui, and this person didn't know how to prepare a bigger bowl. Thinking like this, Li Yanyi looked at Wu Yungui with sharp eyes, Yazi, who was not smart at all.

Wu Yungui was still very sensitive to his gaze, and immediately turned his head and instantly met Li Yanyi's disgusted, serious and very sharp gaze, and Wu Yungui was stunned in an instant.

"What a situation. Wu Yungui was inexplicable, but before he could cast an inquiring gaze, Li Yanyi turned back.

This time Wu Yungui was even more inexplicable, but the food in front of him attracted his attention even more, and he was no longer entangled.

And Li Yanyi directly lowered his head and began to drink the soup.

The curling heat slowly drifts into the tip of the nose, and the palatable warm temperature flows down the mouth all the way through the esophagus, and then it is slightly warm into the stomach.

"Goodong" Li Yanyi took a sip of beef bone soup before exhaling a long breath, and his serious face showed a satisfied look.

"Sure enough, it is a soup at the level of Chef Yuan, thick but not greasy, mellow and with the aroma of the beef itself, not bad. Li Yanyi commented with satisfaction, and at the same time did not forget to continue to drink soup.

"Snorr" This time Li Yan took a big sip directly, and in an instant, half of the soup in the bowl was gone.

The special aroma of the beef bones was even stronger, which made Li Yanyi can't help but squint his eyes.

The mellow and smooth soup flows down the throat and into the stomach again, and the soup slides from the tip of the tongue to the base of the tongue, and the flavor is light and strong, and the seemingly simple beef bone broth has a rich layering.

"Not bad. Li Yanyi sighed with satisfaction.

Li Yanyi deliberately took a big sip just now, definitely not because it was too delicious and couldn't help it, but because he wanted to see if such a rich beef bone broth would be greasy if he drank it in a big gulp.

But obviously Yuan Zhou's cooking skills will not disappoint him, it is still very delicious, and there is a rich sense of layering.

"A simple beef bone soup can also make such a taste, which is worthy of Chef Yuan's craftsmanship. Li Yanyi sighed.

"The aroma is rich and mellow, the taste of the beef bones is not lost at all, and it is compatible with the aroma of beef, and the heat is just right, and the soup is very fresh. Li Yan commented in his heart while drinking.

Yes, in fact, the soup is also fresh, and it is not that the longer it is simmered, the better, but that it is just right at that heat to bring out the best taste of the ingredients.

And apparently Yuan Zhou did it.

"Save some soup and drink it later, and I'll try it." Li Yanyi put down the small bowl and looked at the small plate of beef tendons that he had just grabbed on the side.

When he said this, Li Yan only had one bite of soup left in his bowl, no more, no less, only one mouthful.

The tendons in the plate on the side are cut into small cylinders that are exactly the size of one bite at a time.

"This is with shredded vegetables?" Li Yanyi looked at the tender green shredded vegetables that were loosely piled up like a hill on the edge of the plate.

Yes, it is not only shredded pears that are used to eat beef in Yuanzhou, it should be said that according to the different parts of the beef, the side dishes with Yuanzhou also change slightly, and some sauces that have just been boiled are used for dipping.

"The old rule is to taste them separately and then eat them together. Li Yan made a decision in an instant, and then picked up a piece of tender green vegetable shreds and put it in his mouth.

"Click" is the crisp sound of shredded vegetables being chewed off.

And as you chew, a refreshing and slightly cool taste spreads in your mouth.

"It's crisp and stemless, very finely cut, but it tastes unusually crisp, and it has the sweetness of vegetables, which is a good dish. Li Yanyi commented seriously.

After eating the vegetables, Li Yanyi couldn't wait to pick up a piece of cow hoof tendon and stuff it into his mouth.

It is said that the tendons of this roasted whole beef are directly removed from the trotters, and it does not have a slightly salty taste like beef, and it tastes like a strong beef flavor.

Because it has not been specially conditioned, the taste of beef tendons should be relatively bland, but as soon as Li Yanyi entered it, he knew that he had guessed wrong.

The moment this cow's hoof tendon was entered, his brows raised in surprise, but soon Li Yanyi put away his surprise and sank down to taste it seriously.

The beef hoof tendons are glutinous in the mouth, but they should be tasteless but have a slight sweetness and a faint salty taste.

As soon as you sip the surface of the hoof tendons, they will dissolve in your mouth, leaving a little soft and glutinous hoof tendons that need to be chewed.

As you chew, the aroma of the hoof tendon mixed with beef and fat slowly comes out.

"I actually roasted the fat of the beef into the hoof tendons, which made the originally weak hoof tendons have many layers of flavor, worthy of Chef Yuan, but I don't know how this faint saltiness came about. Li Yanyi frowned and thought seriously.

Because of doubts, Li Yan ate half of the hoof tendons in one go, and then remembered that he hadn't eaten it with shredded vegetables.

"Damn, I almost forgot. Li Yan picked up a piece of cow's hoof tendon and directly wrapped it around the surface of the hoof tendon in the shredded vegetables.

As he thought, there was a circle of tender green vegetable shreds stuck to the surface of the hoof tendons, and the amber slightly transparent hoof tendons and the tender green vegetable shreds complemented each other, which was very eye-catching.

"Bang bang. "As soon as you take your mouth, the shredded vegetables are chewed off, making a subtle sound, followed by the soft and glutinous texture of the hoof tendons.

After chewing it several times, after swallowing it, Li Yanyi sighed: "It turns out that this slight sweetness is from shredded vegetables, no wonder it is fresh and naturally integrated into the cow's hoof tendons." ”

"I still haven't figured out where the saltiness came from. Li Yanyi felt a little regretful in his heart, but he was also used to it, after all, he had eaten more times in Yuanzhou's small shop, and he had experience, so he had the opportunity to consult Yuanzhou in person.

"Mr. Li, how does this taste?" A young chef who knew Li Yanyi next to him asked after seeing him eat beef, beef bone soup, and beef tendon.

"Don't make a noise!"

Li Yanyi felt that this little chef was too blind, didn't he see that he was enjoying the food?

The crowd with invitations, as well as the chef's area, began to eat, and the rest were tourists.

The moment of receiving the beef is the moment of crowding, but fortunately, Wu Yungui and Yuan Zhou have already discussed it.

Yuanzhou cut it into small portions, tried to let as many tourists as possible taste it, and Yin Ya led the staff to send it.

Otherwise, if you rush forward, it will definitely cause crowding and stampede, and you must not underestimate the attractiveness of the food.

"The tourists are also very orderly, so we also move a little faster from the back of the road to make it taste better. Yin Ya commanded.

Yes, Yin Ya specially asked for leave to come over to help, in her words, she didn't want to miss such an important moment for wood.

Cheng Ying and Zhou Jia also followed Yin Ya, and everything was in order.

"Hehe, use the legendary Kui Ding to cut the beef, and then the lost horse banquet, I didn't expect me to be able to eat it for free, Boss Yuan is mighty and domineering!"

"I really envy the one in front, it is said that the diners in front have invitations and can also drink beef soup. ”

"Those are all from the queuing committee, and I heard that this horse banquet was originally intended to entertain the queuing committee. ”

"According to the price of the chef's shop, how much does this meal cost if you cheat the horse banquet and the craftsmanship of cooking?"

"Don't ask, if you ask again, it's a bankrupt warning. ”

Tourists talk a lot, although a Tiandu cow is big, but there are still tourists who can't eat it.

If you can't eat it, it will be a little pimple, this time is the time for Wu Yungui to make a move, diners who don't have beef will get a small card, with this card, the food city is seven percent off, and it is valid for one week.

In this way, it is ensured that all visitors who come to participate in the Horse Fraud Banquet will not return empty-handed.

"Xiaoying, I'll deliver it over there. Yin Ya's gaze led to a familiar person.

"Okay, grandma. Cheng Ying nodded.

Since Yin Ya and Yuan Zhou often sprinkled dog food, some called the boss lady and the master wife, as time went by, Yin Ya was able to get used to it.

But this grandmother's ...... Yin Ya listened to it once and felt awkward once, feeling that she was seventy or eighty.

The familiar people I saw were Ruan Xiaoqing and Ling Hong, who I hadn't seen for a long time.

Yin Ya sent the beef to Ruan Xiaoqing, and Ruan Xiaoqing thanked him in a low voice.

"Ling Hong takes good care of Xiaoqing. Yin Ya said.

Originally, Ruan Xiaoqing should not have been discharged from the hospital today, but Ling Hong knew that it was very warm today and wanted to take Ruan Xiaoqing to see, so he discussed with the doctor for a long time and made sufficient preparations, so he brought Ruan Xiaoqing back today.

Ling Hong and Ruan Xiaoqing were almost sitting at the outermost, and Ling Hong was afraid that Xiaoqing would be squeezed in.

"Definitely. Ling Hong smiled and said, "Xiaoqing hasn't eaten Boss Yuan's craftsmanship for a long time, and she is hungry and thin. ”

"Can you eat beef?" Yin Ya asked with concern.

"Xiaoqing can eat everything she can eat now. Ling Hong smiled.

"Okay. Yin Ya nodded.

still has to continue to send flesh, so Yin Ya didn't greet Ling Hong and Ruan Xiaoqing for long, and continued her work.

Originally, Ling Hong received an invitation letter, he could go to the front, and he could also drink beef soup, but he wanted to accompany Xiaoqing.

More and more diners ate it, and after about half an hour, a head of beef was gone.

"In the first session, there was only one cow, Chef Yuan, and in the second session, I will find more chefs, and the whole audience will be roasted whole cow, so that no matter how many tourists come, they can eat it. Wu Yungui had already finished his share of beef, and such a thought came to his mind.

Who is the most pitiful person on the scene?

It was not the staff who helped, because Yuan Zhou left a piece of beef for the staff.

It's not tourists who haven't eaten, at least they have benefits, and the most pitiful thing is the media friends who haven't eaten and have no benefits.

If you still want to shoot, you have to be in HD, what kind of human suffering is this?!

......

Ps: The food supplier in this chapter says that the winner of the 7.15 prize of the liking activity _ Tianfan Kevinlee, please enter the Dragon Tiger Fighting Group (full subscription group) to find the group owner to verify it, so as to participate in the lottery