Yuan Zhou had just inserted the sharp knife into the fish, and Fujiwara frowned in surprise and said this affirmatively. Pen ~ fun ~ pavilion www.biquge.info

Fujiwara's voice was not small, and it immediately attracted many onlookers.

Originally, the food in Yuanzhou was quite eye-catching, and now it is even more attention-grabbing.

"This kid, I'm going to make a big one every time. Zhou Shijie scolded with a smile.

"It seems that Chairman Zhou is very confident that he can succeed?" said Chairman Aso, who knew about knife work, and asked suspiciously.

"You'll know when you see it. Zhou Shijie didn't say much.

"Tsk, if this Chef Yuan succeeds, it will be the only one, this fish is so small, where can the whole fish bone be extracted. The fat chef in the back stuck his head out and looked ahead.

"It should be fine. Li Li was a little unsure.

"I think it's just for show, don't smash it. "There are also other chefs who are not optimistic about Yuanzhou.

"No, the spines of the saury are long and soft, not to mention that there are a lot of them, anyway, I can't imagine that I can take out the bones without damaging the shape of the fish. The cook, who was not far from Yuanzhou, frowned and looked puzzled.

"Looks like you're making progress again. Instead, Chu Xiao on the side looked sideways and said in an affirmative tone.

It is no wonder that other chefs have no confidence in Yuan Zhou, and it is precisely because they are all the best in cooking that they know how difficult it is to extract a complete fish bone from a fish weighing more than three or two.

It is precisely because of this understanding that I feel that it is impossible to succeed.

Only Chu Xiao and Zhou Shijie have absolute confidence that Yuan Zhou will succeed, of course, these two have different reasons for confidence.

Zhou Shijie is because he has absolute confidence in Yuan Zhou himself, and the latter is confident in himself, Chu Xiao feels that Yuan Zhou and him are the same kind of people, and summed up that "I don't say it in my mouth, but I want to save face in my heart, my head can be broken and bleed, and my leather shoes can't be wiped with oil", so since I can do it under the watchful eye, it means that I am 100% sure.

The noise at the scene gradually became smaller, and when Yuan Zhou pulled out the fish bones, the chefs were silent, and they didn't cook the dishes in their hands.

The reporters on the side were also waiting for the results with excitement and excitement.

Yuan Zhou turned a deaf ear, holding the sharp knife firmly in his hand, only to see his wrist slightly on one side, the sharp knife was like a butterfly piercing a flower, and like a carp paddling the water, as if he could faintly hear a soft sound of stabbing, and the tip of the knife slid from the front of the fish to the back of the fish.

Smooth, neat and fast.

"It's simply impossible. Dashi Xiujie said that it was impossible, but his eyes did not relax for a moment, staring at Yuan Zhou's hand tightly.

It's not impossible, it's impossible, Fujiwara is full of such thoughts in his heart, but because of his face, he didn't yell like Oishi Xiujie, after all, he is also a figure at the level of the family.

Yuan Zhou is going to make this impossible thing possible in front of everyone's eyes.

The skeptical eyes seemed to be the driving force, making Yuan Zhou more stable.

"Po"

A crisp sound, very thin, but for some reason, it was very clear. Yuan Zhou gently pressed the fish body with the back of the knife.

Two fingers clamped the fish head, like a golden Jiao scissors, and with a slight pull, a complete fish bone, connected to the fish head, appeared in front of everyone's eyes.

The action is fluid and not a little sluggish.

No, to be precise, it can't be described with flowing water, although in the eyes of Yuan Zhou, it is easy to play, but in the eyes of onlookers and reporters, all movements have a strong rhythm.

"He really pulled it out, how did he do it!" Fujiwara's eyes widened, looking at the fully shaped swordfish body, and then at the cutting board, the bones were also intact on the cutting board on the side.

Fujiwara tried his best to suppress his surprised expression, and I have to say that Yuan Zhou's hand is blind to this family yuan.

"The saury fish can be boneless, and the eel doesn't need to be cut open and boneless, what am I going to do for so long?"

You must know that it takes eight years to learn to cut an eel alone, and this is how Oishi Xiujie came over.

This guy was a little suspicious, his eyes staring straight ahead, and his eyes seemed to be on the board.

The fish bones on the board, even each rib is distinct, the top is clean, and there is no fish meat left on it.

It was this cleanliness and completeness that shocked and even unbelievable everyone present, whether they knew it or not.

However, before everyone was shocked, Yuan Zhou continued to lightly pick up another fish and began to smoke the fish bone.

The attitude is so relaxed that it's like doing a trivial thing.

It wasn't until the bones of both fish were taken out intact that Yuan Zhou began to wash the rice and prepare another ingredient for the dish.

What is provided here is Wuchang rice, of course, not the two acres in the middle, but the rice next to each other, which can also be called Wuchang rice.

That's it, the taste of this rice is already very good, the rice grains are white and crystalline, the grains are full and shiny, and it looks lovely.

"Wash the rice twice. While washing rice, Yuan Zhou carefully looked at whether there were impurities in the rice grains.

The second time of washing rice water, Yuan Zhou left it and did not pour it out.

"What is this doing?Ready to cook?" Oishi Xiujie turned his head to look at Fujiwara with a puzzled expression.

"It is said that fishermen in the past hunted saury and used it to steam rice. "Fujiwara is a professor of Chinese food culture, and he knows a lot about it.

"Have you eaten it?" asked Oishi Xiujie cautiously.

"No, because the bones can't be cleaned up. Fujiwara said succinctly.

"Unexpectedly, he still has some ability. Dashi Xiujie was very resentful in his heart, after all, the fishbone just now was enough to make him jealous.

Of course, Dashi Xiujie is still not convinced, after all, even if Yuan Zhou has just revealed a delicate peeling of fish bones, the dishes still have to depend on the taste after all.

"Cooking isn't just about knife skills. Fujiwara secretly said in his heart, he is not as naïve as Oishi Xiujie, since he can have such flawless knife skills, he must have a hand in cooking.

This kind of logical relationship, you can take it into account when you think about it, Dashi Xiujie was just scared by Yuan Zhou before, and he wanted to fight back today, but he didn't expect the other party to have such seamless knife skills, so he was carried away.

But Fujiwara doesn't believe it, Yuan Zhou is also perfect in taste, if Yuan Zhou makes a dish that only tests knife skills, maybe he can't do it this time, but steaming rice, the main thing is heat and water, and knife skills are really just incidental.

"Young Chinese genius chef, if you want to blame it, you are too conceited to take advantage of the existing advantages. Fujiwara watched Yuan Zhou show off his cooking skills.

......

ps: There is one more more, please wait for a moment for the rookie cat with stump paws~