Chapter 255: Chinese New Year (1)

Huang ran over to the west and hugged Huang Yixi, "Dudu Dudu, don't cry, it hurts to beat you very much, right? Grandma also beat me, I didn't cry." ”

Huang Yixi raised his head, his hair was messy, and there were tears in the corners of his eyes, Huang Xiangxi was even more distressed, and pointed to the side of his index finger, "Look at it, grandma broke my skin, I didn't cry, and the man didn't cry." Dudu didn't cry either. ”

Huang Yixi looked at Huang Xiangxi's index finger with a smile and a smile, it was indeed scratched a little bit, it should have been accidentally scratched by the third aunt's nails.

"Huhu, Xiangxi is really brave, but my aunt is not good, so Xiangxi was beaten. ”

Huang Yixi carefully blew his index finger to the west, and picked up Huang Xiangxi, "Auntie will take you to put a band-aid." ”

Children like band-aids the most, and the band-aids bought by Huang Yixi are colorful and patterned.

But Huang Xiangxi couldn't find a chance to post it, he nodded, covered his face with satisfaction and a little embarrassed, and smiled.

Huang Xiangdong looked enviously at the distant figures of his aunt and nephew, his aunt was so gentle when he was a child, and he also hugged him like this.

"Let's go play chess?" Shang Luoyu took the initiative to invite.

I have long heard that Shang Luoyu is good at chess, and even his uncle is a defeated opponent Huang Xiangdong's eyes lit up, is this a reward for his quasi-uncle.

Huang Xiangxi, who was wearing a band-aid, showed his injured little hand when he met people, waited for everyone to ask, and deliberately ran to his grandfather and grandmother to walk around a few times, until his grandmother hit Li Yuzhen a few times before he was satisfied and put down his hand.

With Huang Xiangxi, a warm-hearted baby, although it was stormy outside, Huang Zhixin's home was warm and warm, a warm scene.

In the evening, the rain stopped, the sound of firecrackers came and went, it did not stop, the Chinese New Year's Eve dinner set three tables, Huang Zhixin looked at this hall with satisfaction, "As long as our two families have this place on the first floor, they don't need to borrow a place from people for happy events, they can feast the whole village and set up a hundred tables." ”

Shang Luoyu didn't know if he was talking casually or meant something, so he had to agree.

He also wants to set the table, but the problem is that he can't handle his granddaughter.

Huang Zhixin smiled even more happily.

The customs of Baishui Prefecture are more than every year, so there must be a little left over for each plate of Chinese New Year's Eve meal, so it is not only a large number of plates, but also particularly rich. Chicken, duck, fish, everything.

Shang Luoyu was speechless, four hot dishes, four cold dishes, two vegetarian and two soups, twelve dishes, and the big restaurant was nothing more than that, Huang Zhixin kept saying that they were all rough ingredients, and there were no good things.

"It's true that there is nothing good, we have a happy event here, we have to have twenty-four dishes, this is a happy event, it is only the first half. Huang Yiming opened his mouth to explain.

"Don't underestimate these dishes, each dish has a deep meaning, if you want to marry a girl in our Chongren, these customs must be understood. Huang Yishan introduced the past one dish after another.

"This is eight-treasure rice, northerners eat dumplings for Chinese New Year's Eve rice, southerners eat rice, marinated noodles, fried noodles, fried rice noodles can be, but in our Chongrenli, the staple food must be eight-treasure rice." ”

The temples in Baishui Prefecture now have the custom of Shi Laba porridge, but the folk do not have the custom of Laba, but the Chinese New Year's Eve rice in Chongren is made with eight treasures rice, which means that eight directions enter wealth and eight directions enter treasure.

"What about this fried oyster?" Shang Luoyu humbly learned from the experience.

Sweet potato flour wrapped in oyster garlic leaves, first fried in a pan, beaten and poured eggs around, is the meaning of gold and silver.

This is the first time I have heard this statement.

"Where's the blood cockle?"

This blood cockle should not have any auspicious meaning, it looks red, as if it ......

"You don't know this?" Huang Yixi raised his eyebrows in surprise, "Don't you know that cockle shells are ancient shell coins, and the blood cockle shells that have been eaten are washed and sprinkled under the table or bed, and they can only be cleaned up on the fifth day of the Lunar New Year, which means that they will be rich in the coming year, and the room will be full of gold and silver." ”

Shang Luoyu smiled bitterly, yes, you have to learn the past and the present to eat a Chinese New Year's Eve dinner.

Shang Luoyu glanced at a pot of meatballs and fish balls, "What is this statement?

Huang Yixi threw a teachable look at him, "These two circles plus family reunion are the meaning of three yuan and the first." ”

"Then what is the meaning of this bowl of pork ribs and radish soup?" Shang Luoyu picked up Huang Yixi's soup bowl and made her half a bowl of soup.

This soup is very common.

Pork ribs are the meaning of climbing every year, white radish, the locals call it the head of the cabbage, which is the meaning of the good color.

Climbing the good color head every year, Shang Luoyu nodded, very retro.

"What about this whole spinach?" Shang Luoyu saw the spinach with red roots, which Baishui Prefecture didn't eat like this.

"Of course not, there are not many places to eat even the roots, we don't call it spinach, it's called red root vegetables, the roots are better than the leaves, long-term vegetables, safe and long-lived, with a head and a tail. Huang Yixi didn't wait for him to ask, and pointed it all out to him, "Tofu, abundant and abundant, chickens, good luck, fish, more than every year." ”

"Your family is literate. Shang Luoyu threw Huang Yixi a small look and let her experience it herself.

Looking at his playful expression, Huang Yixi was too lazy to bother with him, and threw a look of you waiting for yourself to be blessed, so that he could experience it by himself, and he buried himself in hardship.

It's just that no matter how delicious it is, I'm tired of eating it several times in a row, Shang Luoyu, who has no appetite, looked at Li Yuzhen with admiration, and he looked very bold when he ate, even eating coriander was very special.

"Do you think she eats elephants like cow rolls?" Huang Yixi looked at Shang Luoyu and looked at Li Yuzhen blankly, and asked him secretly.

A large bundle of coriander, soaked in soy sauce and old vinegar, put it in a large basin, Li Yuzhen's chopsticks, all of them were a small bundle chewing, not to mention, it was quite vivid, Shang Luoyu swallowed his saliva, "Do you say that she eats coriander so sour?"

Rural meals are not so particular, except for Shang Luoyu, Huang Yixi and Lin Shufang, who share a dish for each person, Huang Zhixin and his wife, and others too, a small family uses one, and the coriander is placed in a large basin, who wants to eat it by himself.

Huang Yixi thought for a while, walked into the kitchen, took a small bowl of rice, found some coriander and cut it into small pieces, added soy sauce and vinegar, stirred it with a pair of clean chopsticks, and handed it to Shang Luoyu, "You didn't eat much at night, it seems that you have no appetite, try it." ”

Shang Luoyu usually doesn't like things with flavor, and in the evening dishes, everyone else puts minced ginger and garlic, and he only puts soy sauce and old vinegar.

However, what Huang Yixi handed him, even if it was arsenic, it was estimated that he would swallow it with a smile.

Even if he thought Huang Yixi was joking, he still took a pair of chopsticks and put them in his mouth with a frown, but in a short moment, his eyebrows loosened, "What did you add, why is this so delicious?"

The coriander in the mouth is far from the choking taste of the imagination, and even the old vinegar tastes mellow and sweet.

There is nothing to say about this, Huang Yixi naturally will not hide it, "Put white sugar." ”

The coriander is soaked in soy sauce with sugar and peach vinegar, and it tastes great as if it were a chemical reaction.

Shang Luoyu ate several bites in a row, and after relieving the greasy, sure enough, his appetite was much better.

"After three dishes, three glasses of wine, the years are full of spring flowers and thousands of trees, and I will give you a glass of wine for the harvest year. Huang Zhixin picked up his wine glass and muttered a verse that he didn't know where he heard it.