Saiwen's request seems casual, but in fact it is very picky: "You take us to eat the specialties of the fishing city, and you want to go to the small streets and alleys, which are very old, and the neighbors love to eat but are not the kind of old shops that many outsiders admire, are you familiar with them?"

Zhao Baoxuan rolled her eyes and replied, "Yes." ”

In addition to the Jade Kitchen Pavilion, there is really an old shop in Yucheng that can meet all the requirements of Saiwen.

Driven by the mentality of quick success, there are more "authentic stores", "century-old shops", "a certain heir shop" and so on, the taste is similar, so that outsiders who are not foodies cannot distinguish the authenticity of the fake, and if the real foodies do not have time to visit the old store, the impression of the fishing city will be greatly reduced.

Even if Zhao Qingshan is a rare person who sticks to his family's traditional dishes, the consistent quality of the Jade Kitchen Restaurant can slowly spread among foodies.

However, she is reluctant to take people to her own restaurant to eat, Wang Cuiyu has to interrogate carefully as long as she sees that Zhao Baoxuan is a man next to her, like Saiwen, she can't even take them to the retro street where the jade kitchen restaurant is located.

After thinking about it, Zhao Baoxuan pointed out to the driver the old alley where he lived when he was a child: "Go to Xidaokou, Liu Tiege River Fish Shop." ”

She loves to eat fish, but she doesn't like to pick thorns, only Liu Tiege's fish fillets are to her liking.

As for the side dishes, as long as the Tiege River Fish Shop does not change the owner, whoever is in charge of the Liu family's father and son will be equally delicious.

It's just that the store doesn't know if there is an air conditioner, if it's still a ceiling fan for decades, you can't order chili steamed yellow bone fish later, you can't order boiled live fish, and the soup is spicy.

The light ones do not represent the characteristics of the fishing city.

The car had turned onto a one-way street, and it seemed too late to change places.

Saiwen drooled: "When you hear the name, you think it's very authentic, this shop is very famous for river fish, right?

Zhao Baoxuan is like a few treasures: "Steamed fish mouth with soy sauce and garlic, fish soup, boiled fish fillet, boiled live fish, steamed river fresh, chili yellow bone fish, beer fish, and braised carp with dry braised crucian carp, the most powerful is the fried fish belly, which is charred on the outside and tender on the inside. ”

She also talked about drooling.

Although eating live fish pays attention to a fresh word, the people of Yucheng love to eat delicious food.

Saiwen exclaimed: "So powerful!"

Zhao Baoxuan was proud, proud of being a Yucheng person: "The boss is very skillful, you can tell the fish recipe, as long as there is a recipe, he can make it for you." ”

Liu's live fish shop can be open for so long, it's not those black fans who say what shells are put in the seasoning so that customers can eat and eat, people are in charge of the spoon is good craftsmanship, but also careful, neighbors who like to eat what flavor to eat once the boss remembers, and then come to do it according to the taste you like, who doesn't like this feeling of being respected as a guest?

She especially likes the feeling of being respected.

Saiwen was meaningful: "Baoxuan, hearing you say this, I want to settle in the fishing city." ”

Zhao Baoxuan is not stupid, she has not forgotten Saiwen's actions when she first met her, and she also said that she would not marry far away.

For people who have just known each other for a few hours, even if they are colleagues in the future, they are now talking deeply!

She hasn't stood on her own feet yet, and the matter of finding a partner is a matter of the future.

Also, she doesn't want to find Uncle Zhang and Uncle Zhang's circle of friends, which is no different from living under the nose of her own mother.

If history is not created at the beginning, there is no future.

So, Zhao Baoxuan bluntly changed the topic: "It's strange to say, the people in Yucheng talk fast, like to eat fragrant and drink spicy, but the pace of life is slow, have you seen this diametrically opposite in other cities?"

Saiwen thought for a moment: "Yes, Thailand is." Their food, wow, is so sour that it makes people cry, and it is spicy and makes people angry, but they are always soft-spoken, and the quarrels are like discussing things, which is really breathtaking. ”

Zhang Wuwei said: "If you can eat spicy food, you will definitely lose your temper, you just haven't seen it." ”

Saiwen was too familiar with Zhang Wuwei's routine, so he asked, "Baoxuan, do you eat spicy?"

Zhao Baoxuan's smile was put away, and she wanted to grind her teeth, but she couldn't help it: "Not much!"

For most people in Yucheng, the degree and frequency of her spicy food is indeed not very good.

Saiwen raised his eyebrows and glanced at Zhang Wuwei, it was really spicy!

When I arrived at Liu Tiege's live fish shop, it was the shopkeeper of Lao Liu, and I was sincerely happy to see Zhao Baoxuan, the old Zhao family's restaurant was opened, and the daughter of the Zhao family also brought people to him to support the field, it was definitely her own person!

"Xiaoxuan, come in and sit, it's cool and cool, our house has an air conditioner. ”

Zhao Baoxuan thanked God in her heart, and her mouth was very well-behaved: "Daddy Liu, I'll help you." ”

The old neighborhood store uses its own house, and the red case is at the door.

When she was a child, she came to Liu's restaurant to eat, and she was at the door to help choose onions and peel garlic or something.

Zhang Wuwei was about to discuss things with Saiwen, so the two of them went into the house to talk, and Zhao Baoxuan ordered food.

The helper of the Liu family invited his own relatives, brought tea and sent it in, and came out as if it was rare: "Aunt and aunt, those two people speak foreign languages." ”

Lao Liu's shopkeeper asked while cutting the fish: "Xiaoxuan, is this your object? That foreigner is the boss of your object?"

Zhao Baoxuan smiled, the topic of her age is a must for the neighborhood, and she has long expected it: "The foreigner is my colleague, and the other is my boss." ”

"Then did you find a partner?"

"Not yet. ”

"Xiao Cui Qingshan didn't rush you?"

"Urged, it's useless, which one can look at me. ”

"Do you have a hostess?"

"I don't know. ”

"Excuse me, the boy looks so beautiful, it doesn't matter if he's older. ”

"That's my uncle. ”

"What? Where did Qingshan run out of a younger brother? Your grandfather did it outside?"

The old neighborhood has no taboos.

Zhao Baoxuan pretended not to hear it and briefly explained the ins and outs.

Lao Liu's shopkeeper shook his head: "Relatives who can't be fished back with eight poles and ten poles can be recognizable." Your grandfather and I know that if you are good, you are a dead brain, and you only look at your seniority and not your age. ”

"Daddy Liu, I have an uncle who takes care of me, and it is easy to go to work. ”

"That's not calling uncle, it's calling uncle!"

"Huh?"

"Your grandfather's nephew, isn't it Xiaocui's cousin, you don't want to call your cousin! Hey, the only child is the most pitiful, he has no brothers and sisters, and his relatives can't figure out how to shout. ”

As a result, the meal was good, Zhang Wuwei went to pay, and the old Liu shopkeeper smiled: "Cousin, today's dishes taste okay?" Xiaoxuan ordered, she said that you love to eat, she has been the most sensible baby on our street since she was a child, can read, has a good temper, and waits until the adults finish eating before serving the bowl, I don't know how well-behaved. If you have time, come to my place for dinner, order three dishes and get one, and my cousin will come slowly!"