The hotel room in Yuanzhou is on the twenty-first floor, but the banquet hall of the venue is on the seventh floor, and the sixth floor is a Western restaurant. Pen & Fun & Pavilion www.biquge.info

Of course, the seventh floor is used as an exchange venue, the sixth floor is used as a venue for discussion and rest, and the sixth floor has been arranged, but Yuan Zhou did not go to see it.

I took the elevator up to the seventh floor.

"Ding" The elevator opened, and Yuan Zhou walked out.

"This hotel is quite arrogant. Yuan Zhou looked at the conspicuous slogan in front of him and sighed.

The Jiali Hotel is indeed very arrogant, as soon as the elevator door is opened, there is a conspicuous sign, and the words of the exchange meeting are written in Chinese and Japanese, and they are all gilded letters.

In the middle is a slogan, and on both sides are large wooden doors with double openings, which are also decorated with flannel cloth and the like, which looks atmospheric and beautiful.

Yuan Zhou, who had difficulty in choosing, habitually walked to the left and took out the key card given by the front desk.

"Ding" Yuan Zhou took the card and swiped it gently, and the door opened.

"It looks like there's really no one left. The hall was dark, and Yuan Zhou muttered.

The "pop" lights were all pressed by Yuan Zhou, and the bright lights illuminated all the banquet halls at once.

The layout of the banquet hall is similar to that of the RB venue, and the glazed stove table is also surrounded by a circle.

However, the location of Huaxia Field is much larger, with a total of eighteen cooks' stoves, each equipped with an energy-efficient gas stove with a suitable wok on it.

The location of Yuanzhou is very conspicuous, it belongs to the best position, and it is generally used to place people with the highest status.

And that position is two, this time in addition to Yuan Zhou's position, there is also a stove next to it.

At the very edge of the stove is a knife holder, whether it is a batch of knives, a chopping knife, and a pre-batch of chopping knives, of which the batch knife is used for boneless meat, vegetables and fruits, and the chopping knife is used for bone-in or particularly hard ingredients.

The knife holders used on the seventeen stoves, including Yuan Zhou, are all these three kinds of knives, but the stoves on the side are different, and the knife holders are placed in two.

"That's a lot. Yuan Zhou looked at the knife on it carefully.

From chef's knives to boning knives for chopping meat and bones all the way to small cutters for vegetable steaks, there are also tomato knives with wavy edges for cutting tomatoes.

These are all knives that belong to a Western chef, and each one shimmers with a cold light along with all the knives.

"This must be Chu Xiao's guy's. "Yuan Zhou didn't need to look at the nameplate to know that this was Chu Xiao's location.

After all, in Yuan Zhou's opinion, only Chu Xiao can use these knives, of course, because the only Western chef Yuan Zhou knows who can come to participate is Chu Xiao.

He had no idea that Li Li from the restaurant next door would also participate in this exchange meeting.

Yuan Zhou leaned forward and looked at the nameplate placed in front of him, and sure enough, the word Chu Xiao was written in Chinese and Japanese characters.

"Sure enough. Yuan Zhou was very proud.

"I don't know what my nameplate looks like. Yuan Zhou suddenly remembered that he hadn't even looked at his nameplate carefully just now.

Yuan Zhou reached out to take it, but he miscalculated the length of his hand and didn't bend over, and grabbed the air for the first time, hmm...... Small short hands.

The second time, I got my nameplate and looked at it.

Name: Yuan Zhou

Age: 24

Cooking experience: Three years of formal cooking experience

Specialties: freshwater fish, livestock, staple food and Chinese dim sum.

"Three years of formal cooking experience?" Yuan Zhou was puzzled by this cooking age.

"Did it start when I was working in that hotel?" Yuan Zhou suddenly remembered the hotel he used to work in.

"It's pretty much the same, but this one is really different from RB, and there is no specific name for the dish. Yuan Zhou put down his nameplate and looked at Chu Xiao next door.

The dishes written above are even simpler, with only four words, creative dishes.

"Haha, this guy has been cooking for a long time, but this creative dish is really interesting. Yuan Zhou first saw Chu Xiao's good at cooking, and then saw his cooking experience.

Then, Yuan Zhou began to get familiar with it directly, and did not look at all the stoves.

Yuan Zhou stood in place, picking up every piece of kitchen utensils with his hands, whether it was a spatula, a spoon, or the pot itself.

Even the portable stove Yuan Zhou picked it up and weighed it before putting it down.

"Well, the weight and quality are good, it's basically easy, and now you can get started. Yuan Zhou nodded, very satisfied with the stove.

This time, Yuan Zhou turned on the portable stove and began to check the temperature of the flame, as well as the time when the pot was heated, and the time when the spatula became hot.

Yuan Zhou carefully checked every time, and then remembered it in his heart.

Then, Yuan Zhou cleaned every stove, including knives and pots, and didn't even let go of the cutting board.

"The cutting board is a bit worse, and it smells like new bamboo, but it can make up for it. Yuan Zhou sniffed carefully.

The whole familiarization time of Yuan Zhou lasted about an hour and a half, and it was already two o'clock in the morning.

And Yuan Zhou's familiar way is also very strange, compared to other chefs.

When Yuan Zhou didn't come, the other sixteen chefs were familiar with making their own favorite dishes, which were used to test kitchen utensils and knives.

But even if Yuan Zhou started the fire, he didn't stir-fry.

"So you don't have to clean up, it's not bad. After Yuan Zhou put everything back in its place, he took a satisfied look at it before leaving.

Yes, the reason why Yuan Zhou didn't do cooking is very simple, because there is oil smoke after cooking, and it must be cleaned up, and at this time there are only night shift duty personnel.

Therefore, Yuan Zhou directly changed to a familiar way, which could not delay his familiarity with the kitchenware, but also did not add additional trouble.

Yuan Zhou's principle is that he should not cause trouble to others because of his own problems.

"It's almost time to go to bed. Yuan Zhou looked at the time in the banquet hall, then turned off the lights and left.

Yuan Zhou had to get up early, even in SH, Yuan Zhou didn't plan not to exercise, after all, the smell of medicine and tinnitus on the plane was too deep.

Therefore, Yuan Zhou will not interrupt his exercise.

Back in the room, Yuan Zhou washed up step by step and then went to bed.

At five o'clock in the morning, Yuan Zhou still opened his eyes on time.

"I don't feel like I have been asleep for long, and it's time to get up. Yuan Zhou was covered with a quilt and didn't want to get up.

"Tell me about it. Yuan Zhou rolled around directly, and then saw the airsickness medicine on the bedside table, a spirit, and immediately woke up.

"It's time to get up. Yuan Zhou remembered the painful tinnitus, immediately turned over and sat up, put on sportswear, and prepared to go downstairs to exercise.

Once born and twice cooked, Yuan Zhou was looking for a place to exercise in the hotel, which was very familiar, and this was not within the specified time, so he came back from exercising.

After washing, Yuan Zhou didn't change into his regular clothes, but took out a particularly gorgeous dress from the box.

It is a moire, blue flying fish suit, a complete set, even the hat and shoes are complete.

"President Zhou said that more than a dozen media will come, and this time it will be broadcast live, of course a male god like me should make a shining debut, or low-key luxury with connotation is also a good choice. Yuan Zhou said naturally while carefully arranging the hem of the cuffs.

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