Today's hotel opened, Hanpi didn't invite anyone else, just their own family, and Director Liu, of course, Xinxin, the little girl, also came, anyway, now that she is on vacation, she has nothing to do, and Xinxin's mother.

The opening is a happy event, since it is a happy event, you have to invite guests to dinner, and the monkey asked the monkey to tell those masters, everyone makes a good dish, anyway, the family eats, these are enough.

After eating the opening dinner, Jiao Huixue took the child back, and Hanpi was going to be busy here, because it was about to be noon, and it was time to serve guests.

These foreigners probably know China's reform and opening up, want to come and see, see what the great Forbidden City is like, of course, the most important thing is to come and earn Chinese money, reform and opening up, as the name suggests, is to develop, as long as development there is money to earn, these gringos's dog nose is very pointy.

But it doesn't matter if they make money or not, they will earn a sum first.

There are two menus here, one is a menu for Chinese to eat, and one is a menu for foreigners to eat, of course, the foreigner's menu is of course written in bird language, there is no Chinese on it, the waiter does not need to know, as long as the gringo orders what dish, the waiter remembers the dish number.

Humpy numbered each dish, of course, this is only for gringos, Chinese come to eat, it is directly a normal menu, give them bird language menu they don't know ah.

"Chef, there are guests who order food. ”

A waiter hurriedly ran in and talked to the monkey.

Monkey is now the chef of the restaurant, and Hanpi is the head chef, but Hanpi basically doesn't take care of things, unless necessary, of course, when everyone is too busy, he will also go down to fry a few dishes.

"What kind of food do you want. ”

"221, 236, 257, 273 and 282 dishes. ”

"Okay, I see, you go out and get busy. ”

"Good chef. ”

After the waiter left, the monkey came to Hanpi's side and said, "Master, these dishes are yours." ”

"Ugh!"

Hanpi didn't expect that someone really ordered these dishes, in these menus, there are a total of more than a dozen dishes are more famous dishes, these dishes can only be made by Hanpi, and monkeys can also do it, but it is not very authentic.

The monkey is still practicing, and there are these five dishes, if you are not very good at eating, you will not order these dishes at all, let alone a foreigner, many Chinese will not order these.

Hanpi took the menu and looked at it and said, "Who ordered these dishes?"

"I don't know, but it must be a foreigner, because it's a numbered menu. ”

"Okay, I know, I'll do it, you watch from the side, I'll tell you monkey, in a month's time, if you don't make these dozen dishes well, I'll let you be like them, make it and eat it yourself, when it's ready and when it's not eaten. ”

"No, master. The monkey grimaced, for he knew that the taste was too unpleasant.

"No, you'll see. After saying that, he didn't bother with the monkey, and then he started cooking.

"Eggplant"

There is such a passage in the Dream of Red Mansions, Sister Feng told Grandma Liu in detail about the method of eggplant: "The eggplant skin that has just come down is planed, as long as the meat is cleaned, cut into broken nails, and fried in chicken fat." Then use the chicken dried mushrooms, new bamboo shoots, mushrooms, spiced tofu dried seeds, and all kinds of dried fruits, all cut into nails, simmer dry with chicken soup, take sesame oil, add bad oil, mix it, and seal it tightly in a magnetic jar. When you want to eat, take it out and mix it with fried chicken and melon seeds. Grandma Liu shook her head and stuck out her tongue when she heard this, and said, "My Buddha, how many chickens do you have to match it, no wonder it tastes." ”

This is called "eggplant", a very complex dish.

The second course is "Hibiscus pork".

Hibiscus meat belongs to Zhejiang cuisine, there are beautiful colors, fragrant and delicious characteristics, on the appearance, this dish is indeed beautiful; on the taste, sweet and sour and fragrant; on the efficacy, there is also the effect of qi and blood supplementation, replenishing the deficiency and nourishing the body, but the only thing that makes people discourage, that is, it takes a lot of effort to make, and it requires great patience.

Ingredients: 300g tenderloin, 200g shrimp.

Ingredients: 1 small piece of lard, 1 egg, 100ml glutinous rice wine.

Seasoning: 20 Sichuan peppercorns, 1 tablespoon light soy sauce, a little chicken powder, an appropriate amount of dry starch, an appropriate amount of chili powder, 3 tablespoons of sesame oil, an appropriate amount of lard, 1 tablespoon of tomato paste.

Method:

1. Cut the tenderloin into leaf-shaped slices and cut the lard into small pieces for later use.

2. Put the sliced tenderloin in a container and add the appropriate amount of chili powder.

3. Add an appropriate amount of chicken powder.

4. Pour in an appropriate amount of light soy sauce.

5. Stir well and marinate for 15 minutes.

6. Take the meat slices and sprinkle with an appropriate amount of dry starch.

7. Put a grain of shrimp on the wider end of the meat slice, and a grain of lard on the narrower end, and press it a little harder.

8. Spread egg whites on top of the shrimp and lard.

9. Pour water into the pot and bring to a boil, then spread the meat slices in the fence and blanch until the meat and shrimp change color.

10. Also steps 5-8 process all the slices of meat.

11. Put 3 tablespoons of sesame oil in the pot, heat the peppercorns, and remove the peppercorns after the fragrance is bursting.

12. Add lard to the fried peppercorn sesame oil.

13. Cook until the oil temperature is 7 hot, then add the meat slices and fry them.

14. Also in step 12, process all the meat slices and place them on a plate.

15. Put 100ml of glutinous rice wine in a pot.

16. Add a tablespoon of tomato paste, stir well, heat until the harvest is viscous and turn off the heat.

17. Take the lettuce leaves, wash them, and put them on a plate.

18. Pour the mixed juice over the hibiscus slices.

Is it a headache to see this big pile, the reason why this dish is so difficult to make, ordinary people can't do it at all, monkeys practice for so long, when they want to make this dish, it's still a little lost.

The third dish, that is, the five-flavor dried shreds, this is a dish that tests the chef's knife skills, a high-quality five-flavor dried shredded, you need to put a piece of dried tofu in batches of 36 knives horizontally, 72 knives vertically, cut as thin as cotton thread, that is how many years of hard work it takes to practice.

At present, this dish can only be made by Hanpi, don't think about it, it is estimated that it will take a few years of practice.

The fourth dish of the Buddha jumped over the wall, to be honest, this dish is not difficult to say, but it is delicious to make, it is estimated that only Hanpi can do it, and other chefs can also do it, but the dish that is made, Hanpi will never eat it.

The last dish, which is good at being naïve, is also a dish that many outsiders and foreigners must eat when they come to the emperor, that is, roast duck, this monkey can also cook, and it is also good, he doesn't need to learn this.

Just these five dishes, Hanpi made it for almost an hour, this is still Hanpi If you change people, it is estimated that it will not be good to do it in a day, but the price is not cheap, just these five dishes, it costs seven or eight hundred yuan.

Of course, this is the price of foreigners, and if it is Chinese, it is estimated that it will be more than a hundred yuan.

。。。。。。

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