Zhao Qingshan didn't understand: "Are you saying that Xiao Zhang doesn't know the way?"

Wang Cuiyu was speechless, and she killed her husband with one look.

Zhao Qingshan patted his head: "Look at my brain, can Xiao Zhang still know the road? can drive four wheels, and his memory is very good, right? Xiao Cui, I understand what you mean, you mean that if no one takes them into the village, there may be no one to invite them to dinner, so you asked me to bring them two boxes of lunches to prepare, in case I can't meet acquaintances, I have to solve it myself, right? Hey, fortunately, you have a good memory, otherwise I would have forgotten about this stubble." ”

"Qingshan~" Wang Cui was annoyed: "What's the matter with you?" I said east, you say west, I can't tell you!"

"Okay, you say, you say, I'll listen. ”

"Don't talk about it, go to sleep, there's a lot going on tomorrow." ”

"Okay, you go to bed first, I'll go to the kitchen and get everything ready for tomorrow morning." ”

"Isn't there any cooked food in the fridge?"

"No, let Bao Xuan take the company there. ”

"Hey, forget it, I'll do these things. ”

Chefs are generally not accustomed to using cooking utensils at home, especially cooks who cook private dishes, and self-regulation is even more important.

Zhao Qingshan no longer insisted: "Xiaocui, I've worked hard for you." ”

Wang Cuiyu changed her clothes and went downstairs, deliberately went to the door of her daughter's room and stood for a while, wanting to knock on the door and ask her what she wanted to eat, but retracted her hand.

Every time the mother and daughter quarrel, the daughter has to have a cold war with her for half a month.

Although her daughter doesn't seem to have changed on the surface, she just doesn't call her mother, doesn't laugh at her, and doesn't even want to look at her.

She is really envious of other people's mothers and daughters, who have talking, laughing, and discussing.

I just scolded my daughter during the day, or in front of the guests, my daughter must have felt embarrassed, otherwise she wouldn't have said a word and would have to look at Xiao Zhang, saying that she wanted to send someone downstairs, in fact, she just wanted to avoid a moment with her.

Knowing that she couldn't see anything and couldn't hear anything, Wang Cuiyu still stood at the door of Zhao Baoxuan's room for a while before going to the kitchen lightly.

The dozen or so cooked meals in the freezer of the refrigerator were all gone, and the only ingredients left were two pieces of cod and two beef tenderloins.

Wang Cuiyu looked at the refrigerator, all the vegetables were only sporadic and half, the amount of stir-fried vegetables alone was not enough, and the color and taste of the fried mixed vegetables did not match.

She rummaged through the refrigerator and didn't think about what to cook to bring food to Bao Xuan.

The vegetable market in the community basically opened at seven o'clock, and the agricultural market began to trade at half past three, but it was too far away, and she was not familiar with the road.

Wang Cuiyu thought about it and continued to rummage through the cabinets, what else could be eaten at home.

This flip found out all Wang Enzheng's secret seasonings, dry, wet, sauced, pickled in oil, and there were dozens of bottles.

Wang Cuiyu shook her head, no wonder Baoxuan has a good appetite when she is with her grandfather.

She, who is a mother, really doesn't care so much.

Wang Cuiyu read all the bottles and cans, and he knew what to expect.

Breakfast is easy to do, scrambled rice noodles with vegetarian meat sauce and eggs, she has seen Bao Xuan love to eat.

For lunch, just use these existing seasonings, make your own curry powder, stew a beef curry, and steam a cod.

Zhao Qingshan waited for more than an hour and didn't see Wang Cuiyu go upstairs, so he couldn't help but take a look at what was going on: "Xiaocui, didn't you say that I won't do it until tomorrow morning?"

Wang Cuiyu said: "Curry is not easy to taste, and it will be delicious overnight, so I will make it right now." ”