The car was very quiet for a while, Xiao Guo quietly packed up the documents and materials, put on a serious look, and Xiao Wang drove quietly.

Director Gu, on the other hand, closed his eyes and didn't know what to think.

After a while, Director Gu opened his eyes and said: "Xiao Guo makes a written record, a record of the car, and be detailed." ”

"Okay. Xiao Guo nodded and began to prepare the folder and pen and paper.

Here, Director Gu is ready to come up with a beautiful event plan, and the previous shooting is a serious discussion of the main points.

After all, those propaganda committee members will not necessarily enter the camera, and they may not let them know.

You must know that officials in the past two years have demanded from top to bottom that they cannot put on a show, and they will naturally appear in such a propaganda program.

Compared to these people's cautiousness, the judges were much more relaxed, and several people began to gather at the agreed meeting place.

And Zhou Shijie and Li Yanyi have already arrived in the conference room, and the two of them have arrived on their front and back feet.

I had just said hello, but before I could speak, there was a knock at the door.

After two rhythmic knocks on the door, a middle-aged man in a dark blue double-breasted suit walked in, with a pair of flat glasses on his face, looking polite.

The person who came was the editor-in-chief of "The Dog Who Discovered Food", Hu Yue.

"Editor-in-Chief Hu is here, please be seated. Zhou Shijie greeted with a smile.

"Hello President, Mr. Li is here too? Hu Yue first greeted Zhou Shijie with a smile, and then said to Li Yanyi in surprise.

"Well, take a look at the new ones in this issue. Li Yanyi said without hesitation.

"Does that mean you're here for those two new stores?" Hu Yue said, sitting down.

Yes, of the ten restaurants selected this time, there are only two new ones, one is a small restaurant in Yuanzhou, and the other is a new Sichuan cuisine that has recently become famous: Rong Cai, and the chef is said to have returned from abroad.

The chef of Rong Cai is about 36 years old, and he has an innovative combination of traditional Sichuan cuisine and Western food, which is said to be very gorgeous and beautiful.

"One, a small kitchen shop. Li Yan along.

"So, President Zhou is also for the Kitchen God Shop?" Hu Yue looked at Zhou Shijie and said.

"I can't say that, the rest will have to be seen. Zhou Shijie smiled and said modestly.

"Who doesn't know that you protect Yuan Boy very much, so you are about to treat him as your own cub. Li Yanyi just couldn't get used to Zhou Shijie's sleekness, so he directly pierced it.

"Haha, it seems that this little kitchen shop really deserves its reputation. Hu Yue laughed.

"You haven't been there yet?" Li Yanyi looked at Hu Yue strangely.

It is also the largest food magazine in Sichuan Province that has not been to Yuanzhou Xiaodian, which is really a bit outdated.

"It's not like you haven't even made a review of that small shop, waiting for you first. Hu Yue didn't say the reason, but said instead.

"I ate too much, and I evaluated it so that people could compete for a position with me?" Li Yan looked at Hu Yue with a stupid face.

"Haha, Mr. Li is really joking. Hu Yue said with a smile.

"Editor-in-Chief Hu really hasn't been there?" Zhou Shijie thought about it and found that the recent magazine really hadn't reported on Yuan Zhou.

"I really didn't go, he has been reporting on Sichuan cuisine for half a year, but he doesn't have time to go anywhere else. ”

Hu Yue didn't answer, and the last person to come in was the president of the Sichuan Cuisine Alliance: Zhang Yan, he spoke.

"President Zhang is here, sit down. Hu Yue got up and greeted him, after all, he had been cooperating for half a year.

The one who came in was Zhang Yan, a lean old man in a Tang costume, with a goatee and gray hair, who looked older than Zhou Shijie, but in fact he was two years younger than Zhou Shijie.

Therefore, Zhou Shijie became famous a few years earlier than him along the way in cooking.

Zhang Yan once said that his father gave him the names of these three fires to doom him to a relationship with the chef, the fact is that he is very talented in the cooking of fire, but the others are average, not as good as Zhou Shijie's talent.

Back then, he and Zhou Shijie ran for the position of president of the Kitchen Federation at the same time, because after losing to Zhou Shijie, he has always been dissatisfied with his efforts to accumulate strength, who wants to lose to Zhou Shijie again after three years, and was pressed in the following two terms, he naturally doesn't like Zhou Shijie, and even hates it.

And he hates it when someone talks to him about talent, after all, when he was young, he was evaluated that his talent was slightly inferior to Zhou Shijie.

Yes, as soon as he entered the door this time, he secretly scolded Zhou Shijie first, which can be regarded as revealing the discord between the two.

"No wonder you see the newspapers every day. "Zhou Shijie is not light or heavy.

"There is no way, the inheritance and promotion of Sichuan cuisine still depend on the dedication of those of us who are engaged in Sichuan cuisine. Zhang Yan replied unceremoniously.

"Cooking is still a good thing. Li Yanyi interjected.

"But today's event is a demonstration store choice for Sichuan cuisine, President Zhou, the restaurant you recommended seems to be better at Jinling cuisine?" Zhang Yan pointed the finger at Zhou Shijie.

"This Comrade Zhang, your news is outdated, this Yuanzhou is made in the authentic but authentic Rong Pai Sichuan cuisine, the taste is excellent, the materials are authentic, and now even the Yu Pai Sichuan cuisine is involved, the young man has good energy and learns things quickly. Zhou Shijie replied with a smile.

Zhou Shijie smiled on his face, but the sarcasm in his words came unceremoniously, and Zhang Yan's goatee exploded.

"I heard that this Chef Yuan is only twenty years old, and it is not a good thing for young people to be too distracted, so it is better to lay a solid foundation. Zhang Yan held back his temper and said in a heavy tone.

"To be exact, Yuan Zhou is twenty-five this year. Zhou Shijie added.

This time, before Zhang Yan could reply, Li Yan spoke.

"Say so much, you won't know if you eat it. Li Yanyi was impatient with the verbal confrontation between the two and said directly.

"Yes, yes, Mr. Li is right, no matter what the taste is, you have to eat it to know, I wonder if the person who is filming is about to arrive?" Hu Yue said next.

"That's right, Comrade Xiao Zhang, when you eat it, you will know that this talent is really there, and this Xiao Yuan is the material for a natural cook. Zhou Shijie smiled and made up for it.

Now Zhang Yan completely hates Yuan Zhou, that's right, he completely hates Yuan Zhou, after all, he has long wanted to kill Zhou Shijie 10,000 times, and it is nothing more, and Yuan Zhou's talent is the main reason for his hatred.

"Scientists aren't sure if there is such a thing as talent, it's too early to say this. Zhang Yan snorted coldly.

Zhou Shijie still wants to have a face, facing Zhang Yan, who is about to be mad, he just smiled and didn't speak again.

At this moment, Hu Yue breathed a sigh of relief.

It is normal for the two of them to go back and forth with each other, but Hu Yue on the side is a little difficult to be, after all, he is a food magazine, and Li Yanyi on the side doesn't care, just waiting for the photographer to come.

"Good morning teachers. "Said Cao Cao Cao arrived, and while Hu Yue and Li Yan were waiting, the film crew opened the door and came in......