"Can't it be too numb, too spicy? Yuan Zhou said in his heart.

Just as the door closed, Yuan Zhou almost had the answer to this question in his heart.

"No wonder let Zhao Xin pass the word. Yuan Zhou felt a little warm in his heart.

This Cao Zhishu's rumor was actually sold to Yuan Zhou, and even Zhou Shijie didn't know about this matter of teaching the taste of dishes.

After all, although Zhou Shijie is the president, he is not the chef who participated, and this key skill is only known to the chef who is also in the competition.

And letting Zhao Xin tell Yuan Zhou this trick should also be a way for Cao Zhishu to make up for Yuan Zhou.

"These people really spare no effort to promote Sichuan cuisine. Yuan Zhou sighed.

Yes, the dishes in the competition should not be too spicy and spicy, naturally in order to promote Sichuan cuisine, after all, the taste of spicy is a taste that Shu people love to eat.

But people from other provinces can't eat such a spicy taste, in order to promote, the spicy flavor type must be the point that those people want to sacrifice.

"Sichuan cuisine that is not spicy is probably not Sichuan cuisine anymore. "Yuan Zhou Road.

"The spicy taste of adapting to people from other provinces is a good theme. Yuan Zhou had an idea in his heart.

He has to make authentic Sichuan cuisine to participate in this competition, and of course he must win, after all, it is also related to his reward.

It can't be said that Yuan Zhou is not conservative, he now has this self-confidence.

"I've been working hard lately, and I've slept an hour less at night. Yuan Zhou decided to go upstairs to read the book, first study the three incense and release the sea, the agreed time of seventy-two hours is really not much.

When closing the door and going upstairs, Yuan Zhou adjusted his work and rest time while washing his hands, not too troublesome, wearing masks and gloves, Yuan Zhou didn't know if his breathing would affect the ancient books, but it was always right to do one more thing.

"Song Miscellaneous" is not thick, even if you read it word by word, Yuan Zhou watched it for about fifteen minutes and saw the introduction of Sanxiang to the sea.

Some of the handwriting is blurred in time and cannot be seen clearly, but as far as you can see clearly, it only records that someone made this dish, which tastes sweet, salty and sour, and the taste is very unique and harmonious.

It is similar to what President Zhou said before, "Goodness, three beans are fragrant, like the sea", and there is no substantial help. From the ancient books, it can only be proved that Yuan Zhou's previous speculation was correct, and the three flavors of Sanxiang and the sea are sweet, salty and sour.

"It is said in the book that this is Yang's specialty dish, and Yang's specific dish cannot be verified now, but the specialty dish represents that it is not only successful, but also good at it. Yuan Zhou frowned and thought.

After reading the book, Yuan Zhou carefully closed the lid of the box before taking off his mask.

"President Zhou told me that in addition to him, many celebrity chefs have studied it. Since my predecessors were able to succeed, then I should be fine. Yuan Zhou said in his heart.

"The selection of the demonstration store after a week, and the three incense in the sea two days later, the time is pressing. Thinking that time was so tight, Yuan Zhou decided to go to the toilet to find inspiration.

"I've heard it's easier to find inspiration in the bathroom. Yuan Zhou took a change of clothes and walked into the bathroom.

After a period of washing, Yuan Zhou already had a preliminary idea of Sanxiang to release into the sea.

"It's a lot easier to take a shower. Yuan Zhou said in his heart: "Submit the menu easily." ”

Yuan Zhou sat down at his desk in his pajamas and turned on the computer, and the submission menu he was talking about was the competition in the demonstration store.

There is a rule in this competition, that is, you need to submit the menu in advance, and if you think it is such a serious official competition, it is natural that the chef will do whatever he wants, and naturally there must be certain rules.

When he knew this rule, Yuan Zhou was ready to submit it on the last day, there were too many dishes he was good at, and it was still difficult for him to choose what to choose to compete.

But today, with Cao Zhishu's reminder, Yuan Zhou instantly had an idea.

"It's just the simplest meat, one vegetable and one cold dish, and you don't have to think about strategy. Yuan Zhou said in his heart.

Yes, this competition only needs to be made with three dishes, so how to arrange it is also a chef's strategy.

For example, whether it is a meat, a vegetarian soup, a meat, a vegetarian and a cold dish, or a change of dim sum or something, there must always be an optimal match.

Yuan Zhou opened the webpage and directly filled in the three dishes of saliva chicken, mapo tofu, and boiled pork slices in his receipt information.

These three dishes are simply spicy representatives, among which the two dishes of saliva chicken and boiled pork slices are the representative dishes of Yupai Sichuan cuisine.

The Chongqing style Sichuan cuisine pays attention to the taste to the extreme, and the dishes are very spicy, there is a saying that the dish is used as three points of food, and the chili pepper is used as clothing.

And the origin of the name of saliva chicken is because its spicy taste can paralyze the mouth to the point of involuntary drooling, which can be imagined the spiciness.

It's just that he wants to use the spiciest dishes to conquer the judges with spicy, and Yuan Zhou also wants the judges to know a little bit that if a thing is even lost in order to promote it, then it is not far from mediocrity.

Yuan Zhou submitted the filled out directly, and then read other books for ten minutes, and then slept peacefully.

After a good night's sleep, Yuan Zhou slept an hour late, but it was still the usual time to get up and start exercising, starting a new day's business.

And on a new day, Zhao Xin still went to Shulou early in the morning to start work.

When Cao Zhishu came to the store, Zhao Xin went to his office very consciously and began to report last night's incident.

"Knock" Zhao Xin knocked on the door.

"Come in. Cao Zhishu sat on a chair and looked through the list of materials.

"Chef. "Zhao Xin doesn't dare to call the master now, because he has been scolded too much recently.

"How's it going?" Cao Zhishu raised his head and looked at Zhao Xin and asked.

Zhao Xin lowered his head, looked at the ground, and didn't dare to look at Cao Zhishu, after all, he could only see disappointment on his master's face recently, so naturally he didn't dare to raise his head.

"Look up and speak. Cao Zhishu's stern voice came from the front.

"Yes, master. Zhao Xin subconsciously raised his head.

"Say it. After Cao Zhishu saw that Zhao Xin was not so mournful, he nodded with satisfaction and said.

"Master, after I apologized last night, I already told Chef Yuan the main points you said. Zhao Xin reported seriously.

"Well, what did he say. Cao Zhishu said.

Chef Yuan didn't have a special expression and didn't say anything. Zhao Xin thought about it seriously, and then said.

"Directly let you come back?" Cao Zhishu said.

"Yes. Zhao Xin nodded.

"Interesting, it seems that he understands the meaning of this prompt, and he doesn't need it. Cao Zhishu touched his big bald head.

"Master?" Zhao Xin was a little puzzled.

"This Chef Yuan should be able to cook spicy dishes. Cao Zhishu said affirmatively.

"Why?" Zhao Xin really didn't understand this time.

Even he understood what those judges meant, it was impossible for Yuan Zhou not to understand, since he understood and still did this, could he be so confident in his craft? Zhao Xin couldn't help but think to himself.

"See if he submits the menu. Cao Zhishu did not answer this question, but slid the mouse and began to look at the internal web page of the game.

"It's saliva chicken, boiled pork slices and mapo tofu. At this time, Cao Zhishu affirmed Yuan Zhou's idea in his heart, and he really wanted to be spicy.

It is not difficult to guess that in previous competitions, there were also people who tried to conquer the judges with spicy, but of course the result was a failure.

Not because it doesn't taste good, but because it doesn't fit.

This is: you're good, but I don't love you, and the result is very impressive to the judges, and then you are rejected.

......

ps: Starting today, the monthly pass will be doubled~ Friends are dry, let's vote for the rookie cat, thank you~