"Look, I'm talking about effective fruit, you have to keep shouting, maybe there are more fish, believe me, that's right. ”

"You fish here slowly, I'll take these fish to deal with first, and I'll make you a fish feast at noon today. ”

Zhang Xingping waved his hand excitedly: "You go, I'll fish some more." ”

Today, I am afraid that it is also the first time Zhang Xingping has experienced the fun of fishing, not the first time to fish, but the first time to fish so happily.

Because of the relationship between the spells, the sharp contrast between the front and back made him feel an experience that he had never experienced before.

"Nima, it's cool to fish like this, Xiaobei is so handsome......"

Zhang Xingping kept thinking that Xiaobei was really handsome, Xiaobei was really handsome, immersed in his personal world, and couldn't extricate himself.

Lin Xiaobei carried a bucket of fish and came to the back of the beach.

The two beauties on the beach are gone, and the two yoga mats are still there, with clothes piled on them.

Looking further away, in the shallow sea, the two were playing in waist-high water.

"Not bad!" Lin Xiaobei took out the telescope from the space, then glanced at it, sighed a few words, and then put the telescope back and began to handle the fish in a flat position.

The camera equipment is fixed to the shelf.

This time, I went ashore and brought a lot of things with me in a rubber boat.

Kitchenware and cooking utensils are readily available, as well as two folding long tables.

In the footage, it looks like this is the scene of a wild food show.

"Now, let's deal with the fish we just caught. ”

"First of all, let's take a look at what kind of fish they are, grouper, Shi Jiugong, Hongyou, and a giant octopus...... Therefore, today's lunch is called a whole fish feast. ”

The process of handling fish is actually the most tedious.

Lin Xiaobei threw and ravaged the octopus against a stone slab for a few minutes before washing it and starting to cut it on the cutting board.

"This tentacle part, let's cut it into small pieces and use it to braise it, and this thick part of the body is cut into pieces, and so on to make hot and sour soup. ”

To make the chunky octopus body of the hot and sour soup, Lin Xiaobei also cut a few pieces of meat horizontally and vertically, not only for the sake of good looks, but to make the meat easy to cook.

Blanch the chopped octopus meat quickly and set aside.

Then the killing of the fish begins with the process of removing the scales.

Here, Lin Xiaobei used a method to cut half a white radish, and then went through the fish, and the fish scales immediately fell off, and some fish scales would be inserted into the white radish.

White radish removes fish scales, which is simple and easy to use.

Remove the internal organs of the fish, clean quickly, some cut into pieces, some are broken whole without separation, and the latter is used for steaming.

The other two large groupers, after Lin Xiaobei processed and washed them, put them in an ice bucket for preservation, this one was to be cut into sashimi.

Cut the large white fish into cubes, put it in a large bowl, marinate it with various seasonings for three minutes, then add the sweet potato powder and stir well.

The oil pot was also heated to about the same temperature, and Lin Xiaobei used chopsticks to put it in one by one and fried it.

When cooking food, Lin Xiaobei is very serious, except for a few simple introductions, he doesn't like to say too much, but devotes himself to this methodical step.

When the fish wrapped in sweet potato powder was fried until golden brown, he scooped it up and set it aside to drain the oil. I love Search.com

When frying fish, there is not much oil, so it can be used to fry the fish head.

A few fish heads and tails are slightly fried on both sides, and then a pot of boiling water is poured in, and radish and other ingredients and seasonings are put in, which is boiled fish head soup.

When Lin Xiaobei cooks fish soup, he is used to using boiled water, and under normal circumstances, when boiling water to cook fish soup, the fish soup will show a natural milky white color, which is the effect rarely presented by boiling soup with raw water.

Put it aside and simmer for half an hour, and then put in a little wolfberry and red dates at the end, continue to simmer for a short while, add a little salt and chopped green onion before starting the pot, and you're done.

In the process of boiling fish head soup, Lin Xiaobei was of course not idle, and prepared two soups for this meal, one is fish head soup, and the other is sauerkraut octopus soup.

The hot and sour octopus soup is much simpler, after the water is boiled, add sauerkraut, and then put the octopus meat that has been flavored and stirred with a little sweet potato powder, and boil it like a dumpling.

The two soups were the first to be dealt with, and at this time, Lin Xiaobei saw the two people in the sea, who had already gone ashore, and were wiping their bodies, not only by themselves, but sometimes helping each other.

In the end, a simple device was propped up, folding shelves, and the kind with a long curtain underneath, which should be changing clothes.

Lin Xiaobei was thinking, who would take advantage of whom, Gu Zhi actually, well, it's actually quite ......

Soon the attention of appreciating the beautiful scenery is withdrawn, and the next stage is the stage of stir-frying.

Lin Xiaobei put two portions of soup into a thermos bucket, then washed the pot, put steamed fish in one pot, and put oil in the other pot to heat, and began a hot cooking performance.

Stir-frying, turning the pot, and the flowing feeding process, this is probably the scene that best reflects the chef's exquisite skills, as long as the food in the pot is not turned upside down, as long as the pot handle does not fall off the chain, this is Xiaobei's most handsome moment.

Braised octopus tentacles, braised fish fillets, pan-fried stone nine gong......

At this most handsome moment in Xiaobei, two beauties in cool clothes came together, sniffling and smelling the fragrance in the air, and they couldn't wait.

"Just after exercising, you can first put some soup to warm up, nourishing fish head radish soup, sour and spicy appetizing squid soup, you choose, but I recommend not drinking too much at once, otherwise you won't be able to eat these delicacies later." ”

Two pairs of beautiful eyes lingered on Lin Xiaobei's body, and he was seen standing in front of the stove and operating in a dashing manner, unable to speak for a long time.

Lin Xiaobei looked up and said, "Are you drooling over food, or are you drooling over me?"

"Dead!"

"Boring!"

Liu Ting and Gu Zhi scoffed.

"Wait, you better dry your hair a little first, although the temperature is a little high today and there is no wind, but for the sake of health, it's still ......" Lin Xiaobei said very seriously.

"This man, kind of like a relative of mine. ”

"Who?"

"My mom!"

"Hahaha......"

But jokes aside, the two still took the dry towel on their shoulders and wiped their hair a few more times.

In fact, in Lin Xiaobei's thoughts, the situation that girls' hair is a little wet has a different flavor, if it weren't for their health, he wouldn't have endured the pain so much and said a few more words like an aunt.

The long table was soon filled with all kinds of delicacies made by Lin Xiaobei.

The last dish is sashimi, Lin Xiaobei took out the chilled grouper, took a knife, and carefully cut it into slices.

These slender fingers, coupled with superb knife work, may attract the attention of the two beauties more than the food at the table.

At this moment, they both forgot that there was still a Zhang Xingping in place.