A black Lamborghini weaves through the streets, and the people on the side of the road all stop and look at it in amazement when they hear the distinctive roar.

Even if the magic city is an international metropolis, in 2003, a supercar like Lamborghini was rarely seen.

And the color of Yuwenfei's car is so unique, matte black with bright green bottom edge, coupled with Lamborghini's unique body shape, it really makes passers-by shine.

Some people have a camera function on their mobile phones, and they are already busy taking out their phones and starting to take pictures.

It is conceivable that tonight on Facebook, this car will become one of the "little hot spots".

If someone reveals that this is the "cousin's" car, it will not only be a small hot spot, but a swipe!

............

Bund No. 3, this is a quaint five-story building, consistent with the style of the surrounding buildings, full of strong style of the old magic capital of ten miles of ocean beach.

The Capella Hotel here has just opened a French restaurant, which is the three-Michelin star restaurant that Yu Wenfei said.

Lamborghini slid to the gate of the hotel, roared twice and stopped, and the waiter at the door of the hotel had already seen the car and hurriedly greeted him.

Standing in front of the car, he commanded Yu Wenfei to park the car in the nearest parking space from the hotel gate.

This is the Bund!

The parking lot at the entrance of the hotel is very small, that is, it can park about 20 cars, of course, the hotel also has an underground parking lot, where is the real parking place.

The cars that can be parked in front of the hotel are all real luxury cars.

Take a rough look at the parking lot at the entrance, Mercedes-Benz S500 is the cheapest car, and cars less than two million are not eligible to park at the door.

Yuwenfei, a Lamborghini bull, is certainly qualified to park here.

Originally, the parking boy should have helped him park, but this kind of supercar-like parking brother didn't dare to touch it, in case he accidentally touched it, he couldn't afford to sell himself......

So when the waiter saw the car stop, he hurriedly instructed the owner to park in the parking space by himself.

After parking the car, the door was lifted upwards, and the waiter hurriedly trotted to the side of the car, holding the door frame with his hand to prevent the distinguished guests from hitting their heads.

Yu Wenfei and Hu Jingjing got out of the car and went to the restaurant under the leadership of the waiter.

Le Cptoir de Pierre Gagnaire is no small restaurant and is owned by 21 Michelin stars Ain Ducasse, a French chef who is now a Monegasque naturalized French chef who has built a sizable business empire and is now mainly busy investing in the food and beverage industry.

The chef of this restaurant is Campbell, an apprentice who is trusted by Ain Ducasse, who previously led the Sketch restaurant in London to two Michelin stars. Campbell has inherited the master's culinary essence and will bring the purest French cuisine to Chinese diners.

In keeping with the teacher's sincere attitude of 'respecting yesterday but facing tomorrow', the menu of the restaurant hits the soul with simple, sincere and elegant French cuisine, complemented by innovative and bold flavors.

............

Come to the dining table near the window and sit down, the snow-white tablecloth, the bright crystal lamp, and the charming river view outside the window.

Although the family is also quite rich, it is the first time for Hu Jingjing to come to such a high-end restaurant, and she wants to look around, but she still tries to restrain herself and try to make herself look elegant.

There's no way, in that kind of environment, the people around are well-dressed and polite, and they all speak quietly, which really makes people a little unable to let go.

Yu Wenfei waved his hand, and a waiter walked over.

"Good evening, ma'am, sir, what can I do for you?"

As he spoke, he offered a menu to each of them.

Eating Western food is this kind of trouble, and everyone has to order their own.

The French meal is quite a bit of a process, starting with a starter, then a soup, then a side dish, a main course, then a dessert, and of course, accompanied by a red wine.

The menu of this restaurant is "easy to understand" because its names are not like Chinese food, and all kinds of lofty words make people seem to be misty.

For example, "braised lion's head", "ants on the tree", "volcanic snow", "jade white jade soup", etc., people who have never eaten it are confused after seeing it, and they don't know what it is at all.

But the menu here, as long as you know how to read, you can definitely understand it.

For example, there is a side dish called "Coconut milk slow-cooked turbot, lime, mango, avocado", and you will understand what this dish is when you see the name.

There is also the main course, called "Beef Tatar, Tuna, Smoked Eel, Comté Cheese; Beetroot Jelly Tulle", which has all the main ingredients written in the name of the dish.

Yu Wenfei and Hu Jingjing each ordered what they wanted to eat, and the waiter wrote it down.

Closing the menu in his hand, Yu Wenfei looked up and asked, "Do you have any red wine recommendations?"

The young waitress smiled and said, "Yes, sir, our restaurant has red wines purchased directly from Burgundy and Bordeaux wineries, which one would you like to drink?"

Yu Wenfei raised his eyebrows slightly, this tone is not small.

"Romanée Conti 1990 has it, a standard bottle. ”

Romanée Conti's red wine is actually very simple, only divided into a standard bottle of 750ML and a large bottle of 1500ML, Yuwenfei only has two people, of course, he can't drink a large bottle, so he ordered a standard bottle.

This wine is not as expensive as everyone thinks, like Yuwen Feidian's 1990 vintage, the market price is 120,000 to 150,000.

Of course, because Château Romanée only produces 500 cases of 6,000 bottles a year, it is still difficult to buy in the market, and it is usually purchased directly by major wine merchants and high-end restaurants.

If you want to buy Romanée-Conti from a wine merchant, you have to buy several bottles of red wine from other wineries at the same time, not just sell!

Hearing Yu Wenfei say that he wanted Romanée Conti's red wine, the waiter was stunned for a moment, this restaurant really has it!

However, it is generally not sold to ordinary customers, and only customers with more noble status will be offered this grade of red wine.

She hesitated for a moment, then asked tentatively, "Sir, are you sure you want Romanée Conti 1990......?"

Yu Wenfei smiled, this waiter is still quite sincere.

Of course, ordering wine in a restaurant is more expensive than buying it outside, but you can't drink fake wine here, and it won't be sold with it, even if it's expensive, it's worth it.

However, it is a bit surprising that this kind of wine can be found in this restaurant, and it seems that it is indeed not small.

Nodding affirmatively, "yes, open a bottle for me!"

The waiter smiled embarrassedly: "Please sir, wait a moment, I'll go ask the manager." ”

Yu Wenfei also understood, so he waved his hand and asked her to ask.

When Hu Jingjing booked a seat today, she reported Yu Wenfei's name, so after listening to the waiter's report, the restaurant manager immediately found out Yu Wenfei's identity.

The name "Yuwenfei", even if he has only been in the magic capital for a short time, is not unfamiliar.

Just kidding, as long as you have read the local newspaper in the magic capital, you will basically see a large photo of Yu Wenfei appearing on the front page of the newspaper!

It can be said that Yuwenfei has already become the pride of the magic city!

Of course he can order Romanée Conti and give it to him. The manager said without hesitation, he also planned to wait for Yu Wenfei to finish the meal and go over to greet him.

............

The atmosphere of the restaurant is very good, the scenery outside the window is beautiful, the wine is mellow and the food is delicious.

In addition, sitting opposite was Mr. Fei, who he admired, and Hu Jingjing had been smoked unconsciously.

"It's okay, don't drink too much. Yu Wenfei watched Hu Jingjing pick up the decanting glass by herself, and came with more than half a glass, and reminded a little worriedly.

It's not that he feels sorry for the red wine, but he's really afraid that Hu Jingjing will drink too much, and this girl's alcohol consumption is not very good.

Last time in his office, he also drank some red wine, and Hu Jingjing performed a "split" for himself, but fortunately, there were no outsiders at that time.

If she gives herself another "split" here in the restaurant today, it is estimated that she and Hu Jingjing will be on the front page of the newspaper tomorrow......

"Hee-hee, I'm fine! This wine is not high, I don't drink much. Come on, Mr. Fei, cheers!" Hu Jingjing's face turned crimson, raised the goblet crystal cup, and said with a grin.

Yu Wenfei was helpless, so he could only raise the wine glass and touch her lightly, and drank the red wine in the glass.

Romanée Conti dared to sell it for such an expensive price, and there was a reason for it.

This sake has a very unpredictable aroma, and it is said that it has the aroma of a withering rose, and it is unforgettable!

The luscious, rich flavor lingers on your cheeks even a few minutes after you put down your glass.

............

Just after the meal was finished, after the waiter put away the plates, a foreigner man in his forties wearing a white top hat stepped forward.

In an awkward accent, he said, "Hello, I'm ...... Chef Campbell of this restaurant. ”

Yu Wenfei turned his head to look at him and said with a smile: "Bonjour, vous pouvez parler franais, je cprends." ”

It means "Hello, you can speak French, I understand." ”

Campbell was overjoyed and hurriedly switched to French, balabala.

The general meaning is to welcome the respected Mr. Fei to dine here, I don't know if the taste of the dishes is to your liking, I take the liberty of asking, can I take a photo with Mr. Fei and hang it in the restaurant.

This is also the habit of many restaurants, when a celebrity comes to dine, take a group photo and hang it on the wall, which can be regarded as one of the gimmicks of the restaurant's future publicity.

Yu Wenfei didn't mind, his photos were already everywhere, and there was nothing to hide.

So after complimenting the taste of the dish, he happily got up and took a photo with Campbell.

After the group photo, Campbell held Yu Wenfei's hand and said with a smile on his face: "Thank you, Mr. Fei, tonight's singles are 20% off to express my gratitude." ”

Foreigners are really stingy, if it is changed to a Chinese restaurant, the boss is estimated to have given a free order.

Of course, Yu Wenfei doesn't care about this.

What he was worried about was how to "deal with" Hu Jingjing, this girl was already a little unstable......

She's drunk too much again!