As soon as Yuan Zhou stepped into the banquet hall, the lights inside were bright, the layout was reasonable, there was only an empty long table, and the etiquette of wearing a black dress stood at the edge of the hall, all of them were delicate and beautiful. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In front of the long table is a trio of judges, and the nameplates on them are: Chairman of the Chinese Chef Alliance, Doctor of Precious Food Research, and Food Critics.

All of these people seem to be quite famous, but except for the first chairman, the rest of them look to be in their forties, in the prime of life.

"Sure enough, there is an age requirement for chefs. Yuan Zhou suddenly thought of the retired imperial chef.

Turning their heads, the conspicuous thing is the chef who participated in the competition, because they all have blue ribbons tied around their wrists, which seem to be decorations, and the red ribbons that come in to watch will not be mistaken.

The people who were able to participate were all very good chefs, and they basically knew each other, and they stood in front of each other in twos and threes, chatting in a relaxed atmosphere.

The most unusual case was only six people who walked alone.

One is the lonely Yuan Zhou, he doesn't know anyone, although he wants to determine his cooking level, but he will not rashly greet the chef he doesn't know, so he takes a glass of white water and stands quietly aside.

And the arrogant Chu Xiao is standing at the forefront with a powerful aura, exuding a feeling of you ants, which makes people dare not get close to him, blocking a group of people who want to know him.

After all, senior chefs have their own pride, and no one wants to go up and stick their hot faces to other people's cold butts.

There is also the natural Li Yanyi and Xing Min, who meet together every day, and the atmosphere between the two is tense, and the students of the two are nervously appeased.

I only heard Xing Min speak again: "Old man, if you have the ability, let's have a man's contest." ”

"The old man is a young man who still thinks he is strong-blooded. Li Yan glanced at Xing Min coldly, the kind that didn't have any more glances.

At this time, Xing Min exploded again, and the two sides began to be appeased again.

However, only Xing Min's assistant was nervous, because Li Yanyi, who was scolded, was killed with a fluttering sentence every time, which made Xing Min more and more angry.

Just after five minutes after nine o'clock, the old man with the nameplate on it was the chairman of the Huaxia Chef Alliance stood up.

"Technicians, now I invite you to take a look at these ingredients, the competition is second, and the communication is the first. The old man's voice was full of anger.

As soon as he spoke, he immediately stopped talking and began to listen carefully.

"That's right, communication comes first. The chefs chimed in.

"Yes, the first one is mine anyway, what's there to fight about. Chu Xiao's words were instantly cold.

"The young man is young and vigorous, in previous years it may have been you, but this year it may not be. Li Yan snorted and said directly.

"Oh? do you mean it could be him? Chu Xiao looked at Li Yanyi seriously, but his finger pointed at Yuan Zhou.

Grandpa Mao once said that we should despise the enemy strategically and attach importance to the enemy tactically.

And although Chu Xiao didn't despise Yuan Zhou, he didn't pay attention to it, but he was only slightly interested.

"That's right. Li Yan nodded.

Chu Xiao laughed and didn't react superfluously.

"I'm sorry, I don't like to be pointed at very much, please put your finger down, bluffing will only make it weaker, and you shouldn't use your finger on accusations that have nothing to do with cooking. Yuan Zhou frowned and said with a serious face.

"Oh?" Chu Xiao looked at Yuan Zhou with some surprise when he heard Yuan Zhou's words.

"I think we can start, I'm number four, what number are you?" Yuan Zhou didn't pay attention to Chu Xiao's slightly interested eyes, but asked directly.

"Do you want to compare with me?" Chu Xiao felt a little funny.

Since he became famous, no one dared to compete with him, because his sense of smell was more than five times that of ordinary people, and after his own continuous training, every ingredient as long as he smelled it could distinguish its origin, time, ripeness, and freshness, and no one could surpass him in this regard.

"You're mistaken, that's the game. Yuan Zhou's tone was indifferent, without any sense of competitiveness.

"It seems that you are very confident, because the problem at the door gave you such confidence?" Of course, Chu Xiao heard the meaning that Yuan Zhou felt that he would win, and said in a mocking tone.

"I think the game should start because time can't be wasted. Yuan Zhou didn't pay attention to Chu Xiao, but looked at the time of his mobile phone and said lightly.

"Interesting. Chu Xiao didn't care about Yuan Zhou's non-answer, knowing that he showed an interesting look, he lowered his head and touched his cuffs.

"That's right, the mechanic is right, we should start this fight. The chairman of the Huaxia Chef Alliance watched a few people rattling, and did not stop it, but waited until Yuan Zhou reminded him to come out to finish.

It's not that he doesn't take this competition seriously, it's just that he thinks that young chefs naturally have to have their own arrogance and pride, and they will never fight for ugliness, after all, there are such old men as them.

If they don't care about that, most people probably won't improve.

After all, reasonable competitiveness is the only way to keep improving.

"The first game starts with something like this, so ask the technician who drew the number one to come forward and say the answer. The chairman of the Huaxia Chef Alliance directly signaled the opening.

This game has a strange rule, and it's different from the others.

It has neither judges nor judges, because it's just who knows more ingredients.

The competition will first select 500 kinds of ingredients, from the first to the twelfth to identify the origin, maturity, and time suitable for cooking, the first ingredient will be identified by the technician who draws the No. 1, and the second technician will identify the next one, and the technician who does not recognize the second will continue to identify the first ingredient.

If you don't succeed three times in a row, then you will be eliminated, and when the ingredients are over, as many people are left to participate in tomorrow's competition.

This method is actually not fair, but the old man who is the chairman of the Huaxia Chef Alliance believes that luck is also part of strength, and the number four drawn by Yuan Zhou is still a good number.

But Chu Xiao's number is even higher, and it is directly the second number.

The first one that appeared was a few green peppercorns, which was very easy to guess.

The one who was called to No. 1 was a tall young man, with a big Yan Jia, who looked very ordinary, and was not nervous, stepped forward to observe carefully, and did not touch or sniff in front of him according to the rules, and began to talk endlessly after about a minute.

"Sichuan pepper, it is also known as green pepper, dog pepper, Shu pepper, red pepper, red pepper, and verses have written about it, it is best cooked as a spicy dish, green and red can be used, and the ripening time is from July to September. ”

"As for the origin of this peppercorn, judging from this strong fragrance, it should belong to the production area of the land of abundance, where the pepper taste is the most authentic. After the man with glasses said with a confident face, he was ready to return to his original position.

"I'm sorry, I disagree. Chu Xiao took a step forward and said directly.

Yuan Zhou, on the other hand, stood quietly and did not react, he was more curious about the few people who suddenly came in over there.

......

ps: The hot first chapter is coming~ The New Year is getting closer and closer~ Be happy for the New Year~