However, the number registered with the teacher is not so easy to fade.

Although the school started, due to the twists and turns of Cheng Wei's family's hiring of nannies, there was still no solution, so his relationship with Su He's friends continued.

At the end of the holiday, for Su He and Cheng Wei, the two bed-based stars, the most inhumane thing about military training and school is getting up early. For people who have slept for a long time during the summer vacation, getting up early in the morning is like torture, and it is a great test of personal willpower.

In order to sleep as much as possible, Cheng Wei proposed, let's just save breakfast, save the time to make breakfast and eat breakfast, and sleep a little longer.

Su He didn't agree, and persuaded his friend Cheng Wei with just one sentence, "If you don't eat breakfast, you won't be tall." ”

Although you can't skip breakfast directly, you can use your brain a little more and save a little time making breakfast.

Both have Chinese stomachs, especially when it comes to breakfast. It's okay to have a Western-style breakfast once in a while, but in the long run, it's still mainly Chinese.

Although there are many kinds of Chinese breakfast, Su He's cooking skills are limited, and the time is limited, so there are not many choices in this regard.

The first is porridge, all kinds of porridge.

When you wake up all night and always have a dry mouth, drinking a bowl of hot porridge is a good choice for digestion, nutrition, and hydration.

However, let Sue and get up early to make porridge...... She would rather go and drink plain water. Anyway, replenish water, and drink plain water.

At this time, it was the time when the stewed pot was popular, it was also sold in the mall, and the media advertising was also fierce, Su He directly turned out a large and a small two mouthfuls from the basement, no need to ask if it was brand new.

The first night before going to bed, throw a handful of rice and an appropriate amount of water into the pot, do some operation, and just open the pot and eat porridge the next morning.

It's easy to get tired of drinking white porridge every day, so Su He specially bought a few porridge recipes, and threw some grains, fruits, milk, preserved eggs, lean meat, shrimp, and fish fillets into the porridge by playing tricks......

Su He felt that the advantage of saving time, especially saving sleep time, was in the top three on the list of her favorite cooking utensils.

Just having gruel is not starving, you must also have dry food.

On the weekend, the two of them went to Lao Wang's snack bar to pack all kinds of stuffing, dumplings, wontons, pies, and bean buns like squirrels desperately collecting food for the winter in autumn...... Su He made steamed buns and flower rolls by himself, and then froze them all into the refrigerator.

In addition to porridge and dry food, it is also served with some side dishes

The side dishes are generally freshly dressed. Cut the vegetables the night before and put them in the crisper box. The preparations for blanching and scalding are also prepared together, and even the seasoning is prepared early in the morning. The next morning, pour it into the dish, mix it and start eating.

Occasionally, I change the combination of rice porridge, dry food and side dishes, and eat some bibimbap, noodle soup, wontons and Western-style breakfast.

However, no matter how well prepared they were the night before, Su He and Cheng Wei still had a good time the next morning. I can't help it, I get up at a pinch, wash at a little, cook at a pinch, and sit at the dinner table with a pinch. And the two of them still attach more importance to eating and drinking, and they have to set aside more ample time to eat.

After eating, re-enter the rhythm of the charge. Throw the used dishes into the sink, roll up what needs to be carried, and rush out the door with the speed and posture of a rout.

The situation at noon was similar to that in the morning.

The rice is prepared in advance in the rice cooker, and the button is pressed before leaving in the morning.

The ingredients for cooking are also prepared the night before, and you have to go home and light a fire and stir-fry.

After eating, Cheng Wei will wash the dishes used for breakfast and lunch, and Su and cut the ingredients for dinner.

Then the two set an alarm clock and went to bed for a nap.

After the afternoon nap, there was another rush to school.

Wake up early in the morning and go to bed earlier at night. At half past eight in the evening, Su He began to sort out the books to be used the next day, pack his schoolbag, and hang up the clothes he wanted to wear. Wash, take a bath, set the alarm clock, hold her Tang Shi to bed, watch it for about ten minutes, and she will have fallen asleep a little after nine o'clock.

The next day, the alarm clock went off, and it was another morning of fighting.

Luckily, there are Saturdays and Sundays.

Su He, a bed-laying enthusiast, said that the invention of the rest day is really a great progress in human history! You must know that only by having a good rest can you work well, and this is an immutable truth.

No need to ask, Su He and Cheng Wei's weekend mornings were spent with Zhou Gong in the bed.

I slept until I was full, and then I slowly got up and ate a late breakfast.

Saturday is the labor day set by Su He and Cheng Wei after consultation.

Use this day to replenish the daily necessities at home, buy vegetables and food for the next week, make steamed buns, clean all parts of the house, and wash clothes.

Sunday is their day off. For dinner, you can either cook a laborious meal, or simply find a restaurant with solid dishes and little MSG to fight tooth sacrifices.

On Saturday, nearly half a month after the start of school, Su He met Cheng Wei's father Cheng Zhijie for the first time.

On Thursday evening, Cheng Wei cleaned up the kitchen, and when he was leaving, he asked Su He, "Do you have anything to do on Saturday?" ”

Cheng Zhijie only returned from abroad on Wednesday, but it is said that he will fly out again next week.

Su He thought that it was not easy for their father and son to get together, so she didn't join in the fun, but Cheng Wei didn't give her a chance to excuse herself at all, "What's the politeness, my dad invited Zhou Hao to dinner before." He heard that I am eating at your house every day, and it just so happens that he has time at noon that day, so he will meet a client there first, and then call us when he is done, and have a meal with us by the way. ”

is also busy with work, and it is also free-range, but this Uncle Cheng seems to be thick and fine. Judging from Cheng Wei's attitude, although the father and son have limited time together, their relationship is quite good, and they are not unhappy at all when their parents interfere with their friendships.

Because he was going to have dinner with Uncle Cheng on Saturday, most of the topics between Su and Cheng Wei in the past two days revolved around Cheng Wei and their father and son.

Cheng Wei's mother passed away very early.

Cheng Wei's father, Cheng Zhijie, has a similar personal experience to Su Jinghai: the first generation of college students after the resumption of the college entrance examination, first worked in the education system, and later went to the sea to do business. It's just that Cheng Zhijie's business is not as smooth as Su Jinghai's, and he has experienced several ups and downs, and he is currently a small success. The company mainly does import and export trade for Europe and the United States, and often has to go abroad, which is also quite hard.

In the early years, when Cheng Wei's grandmother was still alive, she helped Cheng Zhijie take Cheng Wei with her. Cheng Wei has not yet gone to elementary school, and her grandmother has also passed away. Since then, Cheng Wei's growth process has been accompanied by various nannies.

When Cheng Wei's grandmother was alive, she often persuaded Cheng Zhijie to find another one, at least to help him take care of his family.

Cheng Zhijie carefully looked for a few, but none of them succeeded. After that, Cheng Zhijie was afraid of wronging his son, so he kept being single.

The restaurant where Cheng Zhijie invited Su and Cheng Wei to dinner is a time-honored brand, called Zhenwei Restaurant, located on East Siping Street. East Siping Street is located in the east of the city's most prosperous Siping Street business district, hence the name, at this time has not yet been developed, it is a quiet place in the middle of the noise. The dishes of this shop are more in line with the old taste of the locals, although some people often shake their heads and sigh that the present is not as good as the past, but in general, it still retains more of the flavor of authentic Houcheng cuisine, and the business is not bad, and it is also the old stronghold of Su He and Cheng Weizhou who come to the tooth festival every day, the key is ...... Less MSG.

Siping Street is not far from Su and their house, because they have to go to make a big purchase after eating, so the two of them went by bicycle.

The façade of the Zhenwei Museum is not big, a small two-story building, Su He remembers that until he was reborn, this store was still in the same location, the same façade, and the scale of operation was not expanded, but the customer flow increased a lot, and many times there were many times to rank and wait for positions.

When Su He and Cheng Wei arrived, it was already past dinner.

Although they both did a big cleaning at home after they got up, in order to eat a big meal, mainly because they were too lazy to cook, these two simply omitted their usual breakfast. Su He nibbled on a slice of bread, Cheng Wei drank a large glass of milk, and was ready to support the wall to enter and go out on an empty stomach.

Because it is no longer the peak period of passenger flow, there are only a few sporadic individual customers left in the hall on the first floor of the Zhenwei Museum, and the waiters are also scattered everywhere, with a lazy posture, seeing a guest entering the door, especially the two children, they are all turning a blind expression, and there is no intention of coming forward to greet them. Speaking of which, poor service attitude is also a common phenomenon in many time-honored brands, and they don't worry about diners coming to the door.

Cheng Wei and Su He didn't need to be greeted, Cheng Zhijie said on the phone before that he had booked a room upstairs, and they just went over directly.

In Su He's heart, Zhijie's personal image has always been more confused.

In terms of appearance, she felt that Cheng Zhijie was either a very handsome king-type businessman with a white horse, or an elegant businessman with an ordinary appearance and outstanding temperament like Su Jinghai.

"Very handsome" and "King White Horse type" are mainly based on the appearance of his son Cheng Wei. Although the male college has changed eighteen, no matter how sudden the situation is, it is impossible for Cheng Wei to become gloomy with his current appearance, and he has to grow into a handsome guy with a return rate of more than seventy or eighty percent.

And as the father of Cheng Handsome in the future, Cheng Zhijie will be a "very handsome" "white horse king-type" businessman's conjecture.

will associate Cheng Zhijie and Su Jinghai together, on the one hand, because the two have similar growth and entrepreneurial backgrounds, on the other hand, Su He also thinks that if Cheng Zhijie is not handsome, Cheng Wei is so exquisite, I am afraid that it is his mother.

In terms of style, he made an almost child's play agreement with his son on learning such a major matter in the hearts of Chinese parents, and made a free-range policy that was more free and bold than his own parents, but there was a different kind of meticulousness in such a seemingly random and random education style, which made Su He feel that Cheng Zhijie's character should be very bold and uninhibited.