The book says that the dough is related to the temperature, and the weather is hot in summer, so it is generally delivered properly in two or three hours.

Su He was afraid that he would not be able to see through, so he deliberately met early in the morning and did not start until the evening.

The first time I made the noodles, I felt fresh, and when I was idle in the afternoon, Su He went to lift the lid every once in a while to see if the noodles in the basin were hairy.

Then when it was time to make dinner, she didn't see it, as if it was haired, and it didn't seem to be there.

The easiest way to check whether the surface has been sent or not is to make a look.

That's what Su He did.

Then when the answer was revealed at the end, that is, when the lid of the pot was lifted, Su He found out...... The noodles didn't start, so she steamed a big pot of dead noodles and steamed buns.

What does a dead noodle steamed bun look like?

Su He had never had the opportunity to see it with his own eyes just by hearing people talk about it before—there was no such environment.

This time it was an eye-opener.

First of all, the color is dull, obviously it is steamed steamed with white flour, but the tone looks like black noodles.

Then there's the taste, tough, hard, and a little sticky.

Because it didn't get up, it was steamed in the pot again, and the shape changed, and it didn't look like steamed buns, but like thicker cakes.

Su He was naturally reluctant to throw away this big pot of dead noodles steamed buns, and gritted his teeth to eat them all.

As soon as Cheng Wei saw this pot of failed products, his face was about to become the same color as the steamed buns in the pot.

As soon as Zhou Hao saw that the two of them were not eating, but as if they were going to be generous and righteous, he volunteered to stay and help eat with great dedication.

In the past, I heard a colleague in the unit talk about being forced to clean up dead steamed buns by my mother, and I thought it was fresh and interesting.

Su He has finally experienced the taste in person now, it is really hard to explain, and at the same time, he feels that the word "dead face" is really expressive - hard Qiaoqiao's, especially chewy, choking and stretching his neck, and eating makes people want to die!

In order to make these steamed buns, Su He deliberately made a large pot of tomato and egg drop soup, so as not to eat the steamed buns too dry.

Facts have proved that this measure is really very predictable, eating dead noodles steamed buns is particularly expensive soup, eating a bite of steamed buns, stretching the neck, pressing the soup in the mouth, and then taking the steamed buns, stretching the neck, drinking the soup and pressing again......

After eating a meal, the three of them choked expressionlessly, stiffened their faces, and sat there in a daze with a heavy stomach.

After a while, Cheng Wei came to his senses, and said with a dead face like a steamed bun that his neck was stretched a lot after this meal.

Su He's face was still wooden, but it didn't prevent her from saying in a cheerful tone, alas, that's great, hurry up and measure it, is it a few centimeters taller, and if you eat it a few times, you have to be as tall as Zhou Hao~

Cheng Wei, who has always cared most about her height, was so angry that she looked at the little tail on the back of her head and scolded angrily, is that still a human? That's a giraffe!

Su He imagined Cheng humanoid giraffe Wei, and he didn't care about dodging Cheng Wei's attack, so he burst out laughing all of a sudden, and he was about to measure his neck with his hand while laughing.

Zhou Hao saw that the two of them didn't agree and tore apart, and hurriedly couldn't help but laugh and go to the fight.

Zhou Hao's frame with Lasu and Cheng Wei is really too advantageous, and he stretched out his long arms to carry one in one hand.

Su He was moved to pat Zhou Hao's arm - this classmate is too tall and too tired to pat on the shoulder, "Good comrade, the people will remember your contribution!"

Cheng Wei stretched out her hand to pull her paws, and told her good friends to stay away from Su He, a rookie cook, and save her from eating this thing next time!

"I'll improve next time. Chef Su declared loudly.

Regarding Su He's declaration, Cheng Wei replied with a sneer on his face and coldly announced: The people don't believe you!

Someone has tasted the bitter fruit of her failure too many times, Cheng Fanyou, who has long been bankrupt here.

The two of them talked to each other across Zhou Hao, and from time to time they stretched out their short arms and legs and tried to move their hands and feet, but they were all steadily suppressed by Zhou Hao. To say that dead noodles steamed buns are not all disadvantages, it also has an advantage - anti-hunger!

This was Su He's argument, and when it was time to eat breakfast the next day, she felt that she was not hungry at all.

Cheng Wei rolled her eyes directly and showed her, is that bad for digestion, okay? Take out your medicine and eat it as soon as possible. He vomited and said that eating her steamed buns was like eating a stomach of stones!

Speaking of Su and Zhile, he felt that the title of "witch" was quite spirited, and it instantly made cooking work such as cooking porridge with a rice spoon high-end and high-end.

Brain supplements can come like this, but after all, dead noodles steamed buns are not the same thing.

Su He began to sum up his experience, repeatedly recalling his production process to see what the problem was.

I also bought an electronic scale, which is convenient for more accurate control when making pasta in the future.

As a meal friend, Cheng Wei especially supported the self-examination of the kitchen Su and the purchase of tools and equipment, and also proposed to share half of the cost, which was ruthlessly rejected by Su He.

Zhou Hao simply took Su He and Cheng Wei to eat at home, apprenticed to learn art by the way, and directly asked his grandmother to teach a rookie hand-in-hand.

Zhou Hao's house is some distance from Su and their community, but fortunately, it is convenient to ride. Zhou's father is the eldest in the family, and he did not move out after he got married, but lived with his parents, which is a typical three-generation family.

When chatting on the way to Zhou's house, Su He knew how "family" Zhou Hao and his family were.

Grandpa Zhou is a very famous old film policeman, known as the living map and living archives of the jurisdiction, although he is now retired at home, but sometimes when it comes to some old case information, there are still people who come to the door from time to time to ask for advice.

Grandma Zhou used to be a criminal policeman and worked on the front line for many years, but later retired from the front line to teach at the police academy when she was old.

Uncle Zhou is an anti-pickpocket expert.

Tuesday Uncle, Second Aunt, Third Uncle, Aunt Zhou, and Zhou's Father Yishui are all criminal police.

Chow's mother and the other two aunts are technicians of the Force.

My uncle was an armed policeman.

Zhou Hao's cousins and cousins are also students at the police academy.

Most of his grandfather's relatives, aunt, and uncle's relatives also work in the public security system.

Originally, when Cheng Wei said that Zhou Hao's family was a "police family", Su He didn't think anything was going on, he just thought that there were more policemen in their family.

In her cognition, more than 50 or 60 percent of the grandparents and grandchildren of a family are engaged in the same profession, and they can basically be called "a certain family".

But like Zhou Hao's family, not only are all his family members policemen, but even his in-laws' families are all members of the public security system, which is relatively rare.

This also made Su He full of curiosity about Zhou Hao and their family, especially Grandma Zhou, who was going to apprentice, was actually a former criminal policeman, and couldn't help but be in awe.

Just the thought of learning how to make steamed steamed buns with a powerful and domineering criminal policeman, Su He felt ...... Slightly subtle.

The distance between the criminal police and the steamed bun seems to be a bit far.

Grandma Zhou is a petite old lady with simple speech and gentle temperament. If you don't know what she used to do, it looks like a very ordinary old man.

somewhat broke the image of Sue He's imaginary criminal police grandmother.

Grandpa Zhou is almost the same as she guessed in advance, tall, slightly dark skin, thick eyebrows and big eyes, a very kind smile, a slow and methodical tone, very good at chatting, and he is very comfortable talking to him, and he can't stop.

Grandma Zhou and Grandpa Zhou knew that Zhou Hao had brought a new acquaintance to the house to learn art, and he also had an understanding of Su He's situation, and felt that it was not easy for two children to live alone. Including some small details that need to be paid attention to, what to pay attention to in summer, how to change in other seasons, kneading techniques, etc., and some of her experience and tricks are also carefully taught to Su He.

Su He's learning attitude is also correct, Grandma Zhou said, she took notes word by word, and from time to time she had to mention some of the problems she had encountered when she was in the face before, and then wrote down the old lady's puzzles one by one.

Although her memory is sometimes good, a good memory is not as good as a bad pen.

It is impossible for Su He to stay in the Zhou family endlessly in order to wait for the face to be good.

In order to let her learn a full set at one time, Grandma Zhou specially sent a pot of noodles in advance, just to teach her to make steamed buns, and in the process of teaching her, she sent another pot by hand. This thoughtfulness made Su He both grateful and embarrassed, because he came to learn to make steamed buns, and people want to send two pots of noodles in a row?

Grandpa Zhou asked Su He not to be polite, "Just our group of evil wolves, don't look at these two pots of noodles are very scary, they are not enough for them to eat!"

“......”

Su He referred to Zhou Hao's appetite, and then looked at the Zhou family's majestic steamer in awe...... I feel that it is better to raise girls, not to mention eye-catching, the most important thing is to save trouble and food!

Listening to Cheng Wei and his grandson, Su He said before that he had never seen a female criminal police officer before, and he was very curious about Grandma Zhou, a former criminal policeman.

Grandpa Zhou asked happily, "Then what did you think it should be?"

“...... Uh, like the dean? Or like a strong woman?" she meant to be a woman.

In fact, Su He doesn't have a fixed conjecture in his heart, anyway, he can't do without the kind of template face-like image and stereotype in public perception conveyed in film and television works.

Grandpa Zhou couldn't help laughing, and asked again if he was a little disappointed after seeing his wife himself.

Su He denied that although Grandma Zhou herself looked different from what she imagined, but after thinking about it carefully, she felt that such a Grandma Zhou had the demeanor of a peerless master to retire from the rivers and lakes, and Superman and Spider-Man also had to eat, sleep, and eat steamed buns - of course, they don't eat steamed buns and eat hamburgers, but this doesn't prevent them from transforming into saving the world in minutes, isn't it? Just like the sweeping monk in a martial arts novel, the ordinary broom in his hand can be used as a dragon slayer in the next second, and the so-called real masters can hurt people by picking flowers and flying leaves.

Do you think that the rolling pin, basin and steamed bun in Grandma Zhou's hand are just two ordinary rolling pins, basins and steamed buns?

Grandpa Zhou laughed, what kind of thing is that?

Su He thought deeply for a few seconds and said, "Well, why does it have to be seven or eight, right?"

Grandma Zhou and Zhou Hao also laughed.