Xiaowei is the female lead singer of the band called Instant Noodle Head.

It was Xiao Mantou who picked it up with an unmanned camera, and when Xiaowei yelled hysterically on stage, he used a drone to hang a bouquet of flowers over.

The madness in the garage completely opened Liu Wang's Pandora treasure box.

Eating the marrow knows the taste, and the desert island daydream of the little steamed bun has also become extremely sweet.

A DREAM KISS WITH A SLIMY FACE......

Then he woke up, and in front of him was a big mouth of a fish facing him, and Lin Xiaobei's expression with a wicked smile.

"Fuck, I'll go, your sister!"

He rolled away from the stone couch and crawled away, rubbing his face as he sobbed.

"Haha, my sister is no longer what you can think of, you now have Xiao Weiwei, I'm so happy. ”

Lin Xiaobei took the fish back and turned around and went to his own domain.

After a while, the tool man approached obscenely with a SLR.

"!" In order to ensure the absolute tool of the photographer, he could only shout in his heart.

Two golden drum eels, two large conchs, and five or six pike crabs, squid......

Eat so well, you want to say that this is a desert island survival, someone believes it?

Suddenly, I realized that the noodles I had just eaten were not fragrant.

The two large conches were directly put on the stones in the fire by Lin Xiaobei.

The fish passed through it with thin branches and set it up above the fire, and the branches on both sides held it up in the middle.

The squid was torn open and then stuck to the hot stone slab, making a sizzling sound and emitting white smoke.

Slate squid!

Liu Wang couldn't help but turn his head to look at the area where he put his supplies, where there were all kinds of seasonings.

"Wow, if you put a few seasonings on both sides, it would be delicious. ”

The Adam's apple couldn't help but move up and down the niche.

As for the pike crab, Lin Xiaobei had to kill it first, then wrap it in several layers of leaves, then bury it in a pile of grass and wood ashes, and finally cover it with a little firewood on fire, just like roasting sweet potatoes.

As long as you make sure that it doesn't burn off, the last thing that comes out is definitely the red general who is crispy on the outside and tender on the inside.

When Lin Xiaobei did these things, he was very serious.

With the blessing of the skills of the culinary masters, even if there are no seasonings, these foods are still high-end dishes with good color, flavor and taste, and high-end goods.

"Try it, it's cooked. ”

Lin Xiaobei adjusted all the natural stone-shaped "tableware" in front of him, and used chopsticks made of branches to get the fish on the stone plate.

The golden drum eel is relatively skiny, so even if it is roasted on the outside, as long as the skin is lifted, the white and flawless boneless flesh is revealed.

clipped a piece, and Lin Xiaobei gave a close-up to the camera.

You can clearly see the crystal clear feeling, as well as the heat wafting.

Seeing Lin Xiaobei put the fish meat in his mouth, Xiao Mantou heard the sound of his own swallowing.

"Super super super, labor and management are gone......"

It's not that I haven't filmed Lin Xiaobei cooking or processing seafood before, but after each shooting, it is the moment when the little steamed buns are feasting, and this time, it is obvious that these delicacies belong to Lin Xiaobei himself, and there is no share of him.

So this drooling feeling, it's really too strong.

Lin Xiaobei ate very slowly, with a sense of ceremony.

Then there are the two large conchs, the meat is picked out after cooking, and then cut into slices with a stone knife, although the knife edge is very uneven, but it is still basically successful.

Pieces are neatly placed on the stone plate, and the edge of the stone plate is also dotted with a few wild strawberries with small green leaves, which are red and beautiful.

The empty large snail shell was connected to the water contained in the bamboo tube and put on the fire to heat it.

With a wooden skewer in his left hand and bamboo chopsticks in his right hand, this snail meat tastes like Western food.

If it weren't for the fact that Lin Xiaobei was still wearing only a pair of boxer pants at the moment, which was a bit of a big spoiler, then adding some music would be even better.

I don't know if I sensed the inner thoughts of the little steamed bun, Lin Xiaobei hummed a song while eating:

He said what this pain is in the wind and rain,

Wipe away your tears, don't be afraid, at least we still have dreams,

He said that this pain in the wind and rain was nothing

Wipe away your tears and don't ask why

......

With the blessing of the god of songs' skills, the little steamed bun found that he was actually in tears.

"Nimayo, sing a machine gun song......"

started to eat pike crabs, Xiao Mantou put the camera up, and then forced himself to close his eyes.

But the unique scent of crabs coming from the wind was very fierce, like a beast with teeth and claws, eroding his sense of smell and reaching the depths of his soul.

"Lin Xiaobei caught several pike crabs, he must not be able to eat them alone, after he walks away, labor and management must come over to steal two and fight tooth sacrifice!"

After eating a few pike crabs, the water of the snail shell was also boiling, Lin Xiaobei carefully brought it over, and waited for it to cool before drinking.

There is also a big snail, Lin Xiaobei picked out the snail meat again.

Continue to slice, this time the cut looks much better, the slices are very thin, white and fine, and spotless.

The tail of the snail, I didn't want it, I put it in a sand pit and buried it with the rest of the garbage.

After doing these things, Lin Xiaobei turned off the two cameras on his body.

"Turn it off first, and eat the snail while it's hot. ”

Lin Xiaobei brought the stone plate to the tool man, "The fish and the rest of the squid and crab are also yours." ”

The little steamed bun froze, and his vision was hazy.

", you said it earlier, so much saliva is caused to labor and management!"

The survival challenge is also a cut of footage and then post-production.

If you want to shoot 24 hours a day, it's also unrealistic, unless it's a live broadcast.

The small steamed bun was eaten, and when he ate the slate squid, he forgot his previous thoughts, and he didn't remember what seasoning to take, it was delicious, and he ate it until his mouth was full of fragrance, and what seasoning was needed, which was a snake to add to.

The camera was turned on, the sky gradually darkened, and Lin Xiaobei took advantage of the visibility to continue to strengthen his nest.

At night on the island, it is still a little cold, if you don't wrap the nest well, the cold wind in the night will blow in, and the brother will freeze and be cold.

Today he has not found the materials that can be used to make simple clothes, and tomorrow he will have to search a wide area, and he still needs to wrap something on his body to be considered normal.

The challenge of survival is not difficult for Lin Xiaobei, the difficulty lies in the fact that he doesn't have to look for clothes, for the needs of the video, he must pretend that he is cold, and he must wear something.

Lin Xiaobei's nest, in order to take care of the video shooting, is in a more conspicuous place, and Xiao Mantou's tent is a little farther away from his nest and is not put together.

The alarm clock was set for two, one at midnight and one at four in the morning.

At these two times, I have to get up and shoot a few scenes of Lin Xiaobei's state when he is sleeping.

The first time I lived on a desert island, I slept alone, the little steamed bun was shrunk in a sleeping bag, the tent was lit with an emergency night light, and a pair of bonfires were lit outside the tent.

But the wind outside, the sound of the waves, and the various lights and shadows reflected in the swaying tents.

Ma Ma, this, in fact, is really a little scared......