"Didn't you say you were going to have a seafood feast? ”

Seeing that the waiter pushed the dining cart into the box, and after opening the lid, it was a dead fish staring at him, Su Yumeng's eyes were full of puzzlement.

Could it be that the real food has to drink blood?

"This fish wasn't caught by me before, it's called a red, red fish!" Su Tingyue noticed.

"Yes, it's the top ingredient for sashimi. Chen Wei wiped his hands clean as he introduced.

Then pick up the sharp knife that was placed aside and wipe it clean with a paper towel as well.

"You still have to do it yourself, you don't have to bother. Su Yumeng said speechlessly.

"Good sashimi is inseparable from good knife work. Chen Wei is very confident.

"Don't you want to say that your knife skills are better than those professional chefs, right?" Su Yumeng noticed the guy dressed as a chef outside the door when she said this.

"I don't know, but I'm more confident in myself. ”

Holding the knife in his right hand, the cold flashed, and the left hand peeled off the skin of the fish at the same time, and not a single piece of meat was touched.

Even if she doesn't know how to cook, Su Yumeng knows that this is not something that ordinary people can do.

Especially after seeing the surprised expressions on the faces of the guys dressed as chefs outside the door, she was even more sure of what she thought in her heart.

Then he cut it with a knife, and the flesh was as thin as paper, translucent.

In a short time, half of the fish had been shaved clean by Chen Wei, and the paper-thin sashimi was evenly spread on the crushed ice.

Even the sauce was prepared by Chen Wei himself.

"Everyone, please try it. ”

"Then you're welcome!" Su Yumeng seemed to be a completely changed person, and took the lead in moving chopsticks.

Pick up three or four slices with chopsticks, dip them in a little sauce, and put them in your mouth, you can feel the soft texture of the fish, as well as a hint of sweetness, the sauce will not dominate, but the taste of the fish itself, to emphasize and enrich.

At the same time, you can clearly feel the layering of multiple pieces of fish as they are chewed in your mouth.

Thanks to this, Su Yumeng instantly understood what Chen Wei meant by the phrase "good sashimi is inseparable from good knife work".

"This tastes better than any fish I've ever tasted!" Su Tianyue held her face, indulging in happiness.

"The sashimi cuisine in Sakura Country can be regarded as the best in the world, I have been there a few times, and it is indeed delicious, yes, but compared to what Xiaowei makes, it is much worse. Su Meiyu said in peace.

As for Lin Qiuya and Su Mengdie?

From the fact that they don't care about the comments at all, it is enough to explain everything.

"Brother, what are you going to do with the remaining half of the fish?" Su Yumeng actually wanted to hint that Chen Wei continued to not eat enough at all.

"Take the skin and bones and make the soup. Chen Wei told the waiter how to boil the soup and asked her to be responsible for conveying it to the chef.

After all, he is here for a vacation, and there is no need to do everything himself.

Seeing Su Yumeng's disappointed face, Chen Wei took the initiative to ask, "What's the matter?"

"Nope. Su Yumeng naturally couldn't say everything in her heart.

"Akamao is really good for making sashimi, but it also has a drawback that it makes it easy to get tired. ”

"That's true, yes. As soon as Chen Wei's words fell, Lin Qiuya put down her chopsticks.

The more you eat it to the end, the worse the taste becomes, and even makes people feel offended.

Su Mengdie, Su Qianyue, and Su Meiyu put down their chopsticks one after another, looking at the iceberg that was about to melt, the last piece of sashimi, Su Yumeng's chopsticks stretched out, and pulled it back.

It felt like it was just a little bit, and it would spit out, no different from the straw that broke the camel's back.

Knock! Knock!

At this time, the waiter pushed the dining cart again and walked in.

Place the soup bowls in front of each person separately.

"Fish bones, fish skins, and ...... Tofu?" Su Tingyue wasn't very sure.

"Yes, it's tofu. Chen Wei affirmed: "Try it, it's very relieving." ”

Hearing that it could relieve greasyness, the five of them hurriedly picked up the spoon, scooped up a spoonful of pale yellow soup, pursed their lips, blew gently, and then put it in their mouths.

"The taste is light, but when you take it, you feel very comfortable. Su Tianyue said unexpectedly.

As Chen Wei said, it's very relieving.

"The fish skin is so crispy!" Su Yumeng liked this texture very much, squeaky and squeaky.

"I prefer tofu, it's too tender!" Su Meiyu commented.

"Why is there only white rice, what about vegetables?" Su Yumeng noticed the steaming white rice in the steamer on the dining car.

"It's for soup, and if you're done, you can still eat it, and the menu is a bit of a no-brainer. Chen Wei explained.

"Soup and rice, it's good!" Su Tianyue was the first to try.

......

"I'm full, I can't eat anymore, I can't eat at all. Su Yumeng fell on the chair, looked at her slightly bulging lower abdomen, and said with satisfaction.

"I didn't expect a fish to be so satisfying. Su Tianyue wiped her mouth with a tissue, which was diametrically opposed to Su Yumeng's performance, perfectly interpreting what a ladylike image is.

Every move is the posture of a young lady, gentle and educated.

In contrast, Su Yumeng seems to have been abandoned, anyway, there is already a model of her sister, and her sister decided to release ......

When Chen Wei and his entourage came out of the box, they found that the chefs had not left.

Several people stood up and bowed, "Mr. Chen, please accept us as apprentices." ”

"I'm an amateur, and I can't teach you. With his hands in front of him, Chen Wei was embarrassed.

"Mr. Chen, you are so modest, if I can have half of your knife skills and understanding of ingredients, I can definitely be famous all over the world. ”

"You're really exalting me. ”

......

It took a lot of effort for Chen Wei to persuade a few people to give up.

"Those guys, it's too exaggerated, you can tell at a glance that they are making sycophants. In response to the scene just now, Su Yumeng expressed her opinion.

"I don't think so, the person at the head is named Mahammode, the world's top, the top ten chefs, arrogant, even those super food critics don't pay attention, even if the billionaire is in his place, he has to abide by the rules to eat his dishes. ”

What Su Qianyue wants to express is very simple, this kind of person will not flatter Chen Wei just because he is the boss.

"Does that mean, my brother is really good, with half of his knife skills and understanding of ingredients, he can be famous all over the world?" Su Yumeng raised his head and looked at Chen Wei in shock.

"Give up, you, you really don't have the talent. Chen Wei said very seriously.

At the moment of "......", Su Yumeng's eyes were like pearls covered with dust, dim, like a dead fish that had been put on the table before.

"Cut, what's the big deal, I can't cook and I can't starve, it's a big deal, find a ...... who can cook in the future" While speaking, Su Yumeng secretly glanced at Chen Wei and did not continue.