Chapter 1477 Envy Sichuan Chef
When Yuan Zhou was having a rare indulgence in his room, Zhong Lili couldn't do it, she was busy removing her makeup, washing and changing clothes.
But Zhong Lili, who had just changed into home clothes, rang the doorbell.
Zhong Lili quickly sorted out her clothes in the mirror by the door, fortunately, Zhong Lili's home clothes are similar to sportswear, the whole is gray, and she is sure that there is a problem, so she opened the door.
The person who came was none other than Fengcheng Twin Stars Qiu Ji and Cui Hang.
"Why did you two come here, is there something wrong?" Zhong Lili asked as she opened the door.
"That's right, we want to talk about the ticket. Qiu Ji was the first to speak.
"Tickets?" Zhong Lili was stunned for a moment, then turned sideways and continued: "Please come in and talk about it, two of you." ”
"No, no, we'll just say at the door. Cui Hang said busily.
"Yes, yes, just say it at the door. Qiu Ji also chimed in.
"Okay, do those two have any questions about the ticket?" Zhong Lili didn't force it, and stood at the door, regaining her usual ability.
"That's right, our ticket departure time is about the same as Chef Yuan's, and we want to change it. Qiu Ji spoke again.
Yes, Qiu Ji and Cui Hang came here for the ticket change, and everyone will go back to their respective homes after this exchange meeting.
And they are from Fengcheng, Guangzhou, so naturally they will not be on the same plane as Yuanzhou, or even in the same waiting room.
In this case, they can't ask Yuan Zhou more about cooking skills, which is really a pity.
That's why the two of them came to visit.
"What do you want to change?" Zhong Lili asked.
"Chef Yuan's ticket is at twelve and twenty-five at noon, so can we change it to about one and a half in the afternoon?" Qiu Ji immediately said the time that had been discussed.
This allows them to enter the lounge early at this time.
"I'll see if there are any tickets for this time. Zhong Lili nodded, then picked up her phone and checked it.
Soon found out, Zhong Lili said: "Yes, there are still many remaining votes, I don't know if only two people have changed, or all four?"
After all, there are four Cantonese chefs here this time, and there are only two in front of them.
"It's all changed, Chef Yuan's dim sum is also a must. This time it was Cui Hang who nodded.
"Okay, wait a minute, I'll send the changed itinerary directly to the mobile phone numbers of the two people. Zhong Lili said.
"Then it's troublesome Assistant Zhong. Qiu Ji thanked him.
"You're welcome, that's what I'm supposed to do. Zhong Lili said.
"We'll go to the airport together tomorrow, trouble Assistant Zhong. Cui Hang said again.
"Okay, I'll leave tomorrow morning at 10 o'clock, and I'll send you a message then. Zhong Lili nodded.
"Then don't bother Assistant Zhong, let's leave first. Qiu Ji said goodbye.
"See you tomorrow morning at ten o'clock. Zhong Lili nodded, and then watched the two leave.
It wasn't until the people left that Zhong Lili closed the door and went to rest.
Today is the day to officially participate in the exchange meeting, and the eight chefs, including Yuan Zhou, are working very hard, and Zhong Lili, who is not cooking on the side but just dealing with chores, is tired and goes to sleep in advance, not to mention others.
After a night of silence, the sky in the capital slowly became extremely dark, which was the prelude to dawn, and at this time, Yuan Zhou, who had no alarm clock, suddenly opened his eyes and woke up.
"Hmm, I fell asleep directly?" Yuan Zhou lay on the quilt, staring at the dim room, rarely a little stunned.
"Huh" Yuan Zhou stretched out his arm and pressed the ceiling light in the room, only then could he see the time of the bedside alarm clock, just five o'clock.
"It seems that I was quite tired yesterday, and I actually fell asleep like this. Yuan Zhou sat up, moved his stiff neck and shoulders, and then looked around at his clothes and shoes, a little helpless.
"Forget it, wash up. Yuan Zhou quickly got out of bed, entered a state of wakefulness, and began the day's washing.
After washing up, Yuan Zhou went to the desk to read a book refreshed, after all, it was snowing outside at this time, and he couldn't exercise, so he could only read a book.
Yuan Zhou, who was quietly reading in the room, did not wash his face again and eat until half past seven in the morning.
At half past seven, the hotel breakfast opened, which Yuan Zhou still knew.
Open the door and walk out, the corridor is still very quiet, about everyone is still sleeping, and there was no one when Yuan Zhou walked into the elevator.
When they arrived at the door of the breakfast room on the fourth floor, there were more people there, and there were two waiters standing at the door, greeting Yuan Zhou with a smile.
Yuan Zhou nodded and reported the room number, and then entered the meal.
But Yuan Zhou didn't eat for long, and the group of Cantonese chefs and Sichuan chefs also arrived together.
When he saw Yuan Zhou, he naturally greeted him again.
Moreover, when the Cantonese chef saw that Yuan Zhou was about to finish eating, the four of them sped up and ate the food on the plate directly, and then walked to the edge of Yuan Zhou.
"Chef Yuan, I wonder if I can ask some cooking questions?" Qiu Ji asked.
"Yes, the coffee shop downstairs is open, I wonder if I can delay Chef Yuan for a while?" Cui Hang also asked.
"Yes, I will leave at ten o'clock, my salute has been packed, and we can talk until half past nine. Yuan Zhou nodded.
"That's great, Chef Yuan, don't worry, ours was also cleaned up last night, Chef Yuan, you said you have to prepare in advance. Qiu Ji immediately said happily.
"Yes, yes, ours was packed up last night. Cui Hang and the other two Cantonese dim sum masters also nodded.
"Hmm. Yuan Zhou replied inscrutablely, not planning to say that his luggage was packed this morning.
On the other side, the four Sichuan chefs also walked over and said, "Can we sit in on the auditors?" ”
"Yes, together. Yuan Zhou nodded.
Although Yuan Zhou is not a good teacher, it is rare to be able to teach people like this, and it feels good.
Seeing that Yuan Zhou agreed, the eight people were very happy, especially the Cantonese chef, who originally thought that they could only ask for advice on the car to the airport and the waiting time in the waiting room, but now that it was more than an hour, they were naturally happy.
Fengcheng Shuangxing changed the time of the ticket, that is, he wanted to squeeze out more time and ask Yuan Zhou for advice.
Yuan Zhou led eight people into the elevator and went directly to the hotel lobby, where there was an open tea table.
After Yuan Zhou sat down first, the eight of them sat down one by one, and the waiter over there immediately came over and ordered refreshments before leaving.
After the refreshments were served, Qiu Ji, who was the most outgoing among the Fengcheng Twin Stars, first asked Yuan Zhou about the professional handling of Cantonese cuisine.
During this exchange, the four realized that Yuan Zhou was not only a master of Sichuan cuisine, but also a true master of Cantonese cuisine, and his cooking skills were far above them.
Well...... And so much more.
Because Yuan Zhou can accurately say the small deficiencies when they are cooking.
In this way, one question and one answer, the rest are taking notes carefully, and each one is sincere and meticulous.
Time passed quickly, and when Zhong Lili notified the downstairs to gather, several people were still immersed in Yuan Zhou's various opinions on cooking, or Yuan Zhou said that it was okay to talk in the car, and several people left quickly, just to be able to go downstairs quickly.
If you have the heart to learn well, you will actually seize all the time and opportunities, from this aspect, Cantonese chefs are very envious of Sichuan chefs, Yuan Zhou lives in Rongcheng.
It's not that Cantonese cuisine can't be compared with Yuan Zhou, but the age that can be compared...... Well, it's really not that convenient.
......
Please remember that the first domain name of this book is .. Writing Chinese website mobile version reading website: m.