A customer who opened a food stall in the county ordered some octopus, and the second aunt was also greedy, saying that she hadn't eaten octopus for a long time.

So on this day, Lin Xiaobei went to sea early in the morning to pick up the octopus can.

Those cans haven't been put away for a long time, and they probably have become their safe and warm home.

I still have it at the beginning of the video of putting the octopus can, and I've been missing the part of the jar harvest.

Sudden ......

Before picking up the octopus can, go to the unnamed reef beach to touch the giant blue crab.

The blue crabs in this season are the fattest, so you still have to catch more every day.

The steamed red sturgeon at the banquet is a type of blue crab with cream, but most of them are farmed.

Wild blue crab with cream, stewed wine is very replenishing, the kind that may have nosebleeds, all red rice wine, without water.

The vast coastline has a vast beach and reef, so you don't have to worry about running away from catching blue crabs for the time being, and the most you can do is run farther.

And these places are relatively far away, basically extinct tourists, and the terrain is more dangerous.

But for Lin Xiaobei, who needs to maintain a secret, it is an excellent location.

Here, grabbing blue crabs and swaying in the wind, no one cares, no one laughs.

It's very accustomed to talking to the front camera of your phone alone, and you can adjust it at any time by looking at your expression on the video.

Don't be too serious, with a little honest smile, or the most simple signboard of the seafarers.

"Hello everyone, I'm Xiaobei, I'm going to sea again today, before collecting the octopus cans, I'll take everyone to the reef area to see what good harvest will be......"

Sometimes a good angle in a video requires the photographer to start and stop and then reshoot back and forth several times.

Hold the phone on the rock, lower it, and then walk in front of the phone, so that you can take a picture of the leg walking on the stone.

Then come back and get your phone.

Watch the replay, and if it doesn't work out, then you'll have to reshoot it again.

There are more times when you patronize talking to the camera and slip under your feet, then there is a good chance of falling into the sky.

"I don't know if you have noticed, there are two rows of thin footprints here, this is the trace of the crab walking rampantly, it seems that this is its home, let's visit, whether this crab general is at home today. ”

The camera was fixed to the side, and Lin Xiaobei stretched out his long iron tongs into the stone crack to pull it, half of which was still full of sand and water, so when it was stirred, the vision was not very clear.

But Lin Xiaobei's positioning highlights have already been determined, and the blue crab general here is a big guy, at home.

"Come out, give you a good time, it won't be good if your leg is broken later." ”

Talking to crabs is also a profound skill.

The video is constantly filming, so Lin Xiaobei can't stop talking when digging out crabs, it's a cold scene, so he can only joke with the target like this, which is a little more interesting.

For the stubborn and stubborn blue crabs who hold their ground, sometimes a bent iron wire is much better than the iron tongs that stretch it in and hook it out.

This is how this blue crab general was hooked up in the end......

Two buckets of blue crabs were carried onto the boat and moved to the sea where the octopus cans were kept.

As long as it is not rebellious, there should be octopuses living in every tank, some will be a family of two, and if the relationship is chaotic, there will be three ......

The jars are not large, three are at most, and they are not allowed to mess around with group movements.

When the boat reached the sea surface of the buoy, Lin Xiaobei pulled the buoy up with a hook, and the long rope dragged up the white transparent canisters.

However, because it has been under the water for too long, some of the jars are full of silt, and you have to get close to see the octopus inside.

An octopus has eight legs, also known as an octopus, and in some places depending on the size of the octopus, it is only sold, 8-15 yuan each.

Octopuses will shrink their bodies tightly into the jar, and the suction cups on the antennae will be attached to the tank, and it will often take several times to pull with a stick to get out.

It takes more time to get them one by one, and after giving a few close-ups of the shots, Lin Xiaobei first pulled up all the glass jars and placed them in the cabin, at this time, because of the relationship between dehydration and environmental changes, most of the octopuses will climb out of the jars by themselves.

None of the two hundred jars were damaged, and more than ninety out of five were inhabited by octopuses, most of them were in one jar, a few were two, and of course there were only three or four jars of three.

It seems that the mainstream is still bachelors.

Octopuses should be kept in a bucket protected by a net, otherwise they will like to crawl out along the inner wall with a high IQ.

Lin Xiaobei introduced the way to eat octopus to the video.

Except for the kind of live dipping sauce directly imported, he has never tried it.

Octopus boiled is the most delicious, but if it is a little larger, because it has strong connective tissue and multiple layers of interlaced muscle fibers, it will be cooked into a chewing gum-like state that is difficult to chew if you are not careful.

Lin Xiaobei introduced several ways to make octopus meat more delicious, the first one is to scrub with salt water, and give the octopus a massage by the way, hehe, enjoy it before dying.

There is also a more cruel method, that is, to smash the live octopus to the ground many times, so that its muscles are completely paralyzed, lose the function of contraction, and after cooking, the bite is Q smooth and brittle, because the brittle corpse is very ......

There is a place where people also use radish sticks to pound octopus, which has the same effect as this beating, and white radish also contains digestive enzymes that can soften its flesh.

In addition, braised octopus is a delicacy that ordinary people can't imagine! This second aunt is the best.

Thinking of eating, Lin Xiaobei remembered the big muscovy duck, and he had to go back and kill it.

When the octopuses were all caught in the bucket, Lin Xiaobei put the empty jar back down.

This is the least technical thing to do, and the jar sinks to the bottom of the sea, waiting for the octopus to move in on its own.

Compared to the movement and danger of the sea outside, the inside of the jar is safe and comfortable, but it is a trap laid by humans, and in the end it becomes the harvest of the sea catchers.

According to the usual practice, Lin Xiaobei photographed the octopus and posted it to Moments.

Then someone soon replied that they wanted to sell the goods, including Sophie, who sold marinades, and wanted to buy some octopus for marinade to sell.

I added WeChat when I bought marinade before, and if the marinated octopus is easy to sell, it will be a long-term customer in the future.

Lin Xiaobei picked thirty octopuses of similar size and put them away.

The remaining customers share a point, and they don't need to take it to Sister Ying to buy it.

As for the blue crab, it is still sold to her, which is fixed.

The price for Concubine Sophie is also a wholesale price, after all, she is not eating it herself, she is going to buy it for business and sell it, and the profit margin is basically left for others.

Lin Xiaobei sent thirty octopuses to the factory gate, and Concubine Hu Fei also said: "I have paid attention to your video of catching the sea, and it is very interesting." ”

This accent sounds funny, too.