Chapter 205: Wuhai's Persistence (Part 2)

"Why does Boss Yuan have an extra sign?" asked Wu Hai, pointing to the sign at the door. Pen | fun | pavilion www. biquge。 info

"New rules. Yuan Zhou replied to every guest who asked.

"Okay, but the three days you promised?" Wuhai came over this time to urge Yuan Zhou to teach.

"Well, you can do it today. Yuan Zhou remembered Wuhai's way of cooking, and he had a headache.

"The last time was too short. "Wuhai still thinks about himself very much.

"Yes, it's officially starting today, are the materials ready?" Yuan Zhou nodded in agreement.

"This time it's green pepper chicken and watermelon fruit fishing. "Wuhai is a little obsessed with the dishes that he didn't finish last time.

"There are no simple materials, this is too difficult for beginners to explain. Yuan Zhou said bluntly.

"How about white meat with garlic?" For Wuhai, a carnivore, simple means simple meat.

"I mean vegetarian. "Yuan Zhou supports the forehead.

"Then go see for yourself. After Wuhai finished speaking, he led the way.

"Good. Yuan Zhou didn't walk fast and walked behind Wuhai.

"Kala" Wuhai opened the door directly with the key, and then Zheng Jiawei inside got up to say hello.

"Xiaohai, you're back, hello Boss Yuan. Zheng Jiawei stepped forward and looked at Wuhai carefully, and then said happily.

"Don't rush to paint, I'm learning to cook today. Wu Hai directly blocked Zheng Jiawei's next sentence in one step.

"Cooking again, Xiaohai, this person's talent is different, Boss Yuan is a chef doesn't mean you can, you are very good at painting." When Zheng Jiawei heard that Wuhai was going to cook, he didn't turn around directly this time, but he also began to persuade.

This is not easy for Zheng Jiawei, who has always been obedient to Wuhai Yan.

"You know a fart, cooking is also an art, as long as it's art, of course I will. Wu Hai retorted very unhappily.

And when Yuan Zhou, who was behind him, heard Wuhai talk about the art of cooking, he couldn't help but have a toothache, and the rainbow brisket last time was too impressive.

"Yes, it's all art, but what about your exhibition. Cheng Jiawei pointed to the calendar, which clearly stated that the exhibition was less than ten days away.

"Learning to cook also gives me inspiration to draw. Wu Hai said indifferently.

"Okay, I'll stay with you today. Cheng Jiawei sighed and said.

"Whatever you want. After speaking, Wu Hai took the lead in entering the kitchen.

"I'm bothering Boss Yuan, can I stay?" Zheng Jiawei spoke very politely and thoughtfully.

"It's okay, I'll go check it out first. Yuan Zhou didn't care about that.

"Thank you Boss Yuan, Boss Yuan is such a good person. Cheng Jiawei said and went into the kitchen, ready to help.

If you don't help with anything else, the paint in the kitchen will definitely have to be taken out.

Yuan Zhou stepped forward to check the ingredients in the refrigerator, these ingredients are very fresh, and the quality is also very good, but it is a terrible thing to use to make it for Wuhai.

"So today I will teach you how to make shiitake mushrooms and vegetables. Yuan Zhou finally found a relatively simple dish.

In fact, he wanted to say that it was good to make a boiled egg, he didn't believe that Wuhai could still make colorful colors, but he thought that he had learned composition and color matching, so he taught it seriously.

"Isn't there any meat?" Wu Hai asked unwillingly as he looked at the various meats in the refrigerator.

"Cooking starts with vegetarian dishes. Yuan Zhou said seriously.

"Why don't you teach me egg fried rice? Wuhai remembered Yuanzhou's god-level fried rice, and eggs are also considered meat.

"No, this is too difficult, you can't learn it in three days. "Yuan Zhou and Wuhai never turn around when they talk.

"I think shiitake mushrooms are very good. Zheng Jiawei also interjected on the side, but his face was very bad, and he seemed to remember something.

And Wu Hai muttered on the side, "The yellow of the egg fried rice is not bright enough, so you should add some warm yellow." ”

Yuan Zhou, who was deaf and clear-sighted, heard these words word for word, and secretly breathed a sigh of relief, glad that he didn't choose egg fried rice.

This TM has nothing to do with cooking at all, and I don't know how I came up with it.

"You deal with the ingredients first. Yuan Zhou felt that Wuhai was still very professional in handling ingredients.

"Oh. Wuhai picked up the greens and shiitake mushrooms and began to wash them.

In the sound of the "whooshing" water, Wuhai began to wash the vegetables from the brush he didn't know where to draw.

A flat brush is used to brush the folds on the inside of the mushroom, and a flat-tipped brush is used to brush the roots of the greens.

Yuan Zhou said that he needed to be quiet, the last time he washed the beef, it was obviously normal, but now it looks more serious.

"He's always been like this?" Yuan Zhou suddenly began to talk to Zheng Jiawei.

"Xiaohai has always done things like this, thinking that this is part of art, so it must be done in an artistic way. "Cheng Jiawei's tolerance is not bad.

"Have you ever eaten it?" Yuan Zhou was more curious about this.

"I have eaten, I went to the hospital that time to wash my stomach, Xiaohai likes to cook with paint, saying that it is good-looking, and if it tastes, he is still very picky. Zheng Jiawei still has palpitations when he talks about eating.

"I see. Yuan Zhou nodded solemnly, and Wuhai had already reached the step of cutting vegetables at this time.

"What are you going to do next?" asked Wu Hai in a loud voice.

"The green color of the greens does not match the dark brown of the shiitake mushrooms, so I want to soak the tender green color and then color it and start stir-frying. Wu Hai said without looking back.

Yuan Zhou, who was secretly glad to have asked in advance, hurriedly opened his mouth to stop, "It's not worthy now, but it will be very compatible after it is fried." ”

"No, the color matching can't be sloppy, if you match it now, it will be better to fry it. Wu Hai rejected Yuan Zhou and said to himself.

"Suddenly I felt a little sorry for the pot of the Wuhai family, and the ghost knows what messy combination it ate. Yuan Zhou couldn't help but complain.

"It's okay, just change it. This time, Zheng Jiawei was very calm, but he didn't his orchid fingers, but silently clenched the emetic medicine in his hand.

After Yuan Zhou and Wuhai discussed for a long time, he still insisted on his point of view, thinking that the colors needed to be matched before they could be put into the pot.

"Actually, Wuhai pigment really can't be eaten. Yuan Zhou felt that he had more to say in the morning than in a day.

"No, I'm using the best. Wu Hai said indifferently.

"No matter how good it is, it's also paint, you can't eat it!" Yuan Zhou said emphatically.

"You still learned from me about the color matching and the specific layout. Wuhai glanced at Yuan Zhou contemptuously.

"But I'm a chef. Yuan Zhou clasped his hands to his chest and said with an affirmative expression.

"You still learn from me. Wuhai firmly believes that he is right.

"So you make stir-fried vegetables. Yuan Zhou said coldly.

"What about shiitake mushrooms. Suddenly changed the topic, Wu Hai asked a little stunned.

"Leave it alone, just make greens. Yuan Zhou said affirmatively.

Without the two dishes, Wuhai is much more normal, there is no contrast and no color matching, and Yuan Zhou can be regarded as preventing the threat of green vegetables being painted.

As for stir-frying with a paintbrush, Yuan Zhou said that this does not need to be corrected, but the necessary skills need to be said.

"The hot oil in the cold pan, the time must be the same when you put the food, you can speed up your hand, so that the messy after the pot is also a beautiful composition. Yuan Zhoutou's explanation made Wuhai very useful.

Yuan Zhou's teaching method is about to teach students according to their aptitude, Wuhai likes to use a paintbrush for nothing, and there is no harm if there is no side dishes, at most it is half-baked, but it can't be eaten to death, isn't it......

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