Chapter Eighty-Four: A Brotherhood

Guo Hao looked at it, it turned out to be some food, there were pine nuts, pecans, white honey, apples and pears, candied fruit, flatbread, and pastries.

Guo Hao picked up a candied fruit casually, threw it into his mouth, and said while eating: "Boss, you still brought so many delicious foods, I have everything." "I thought to myself, I have sweet potatoes in my hometown or something, and I will bring some in the future.

Peng Youde just wanted to speak, but a voice came from the door: "Okay, boss, fourth, you hide and steal food, and don't call us, will you feel embarrassed." "

Guo Hao and the two looked at the sound, and the two people who came in were the second Jiang Ming and the third Lin Chaofan.

Peng Youde said: "The second, the third, you have finally arrived, your nose is too smart, I and the fourth child were just about to eat something, and you arrived." "

Guo Hao also said: "Third brother, how did the boss and I hide it and eat, do you want to go outside to eat on the ground, we calculated that you arrived, and the boss took it out, you dare to doubt the boss, it seems that the boss will help you loosen your bones." "

Lin Chaofan "uh" for a moment, thinking of the force value of Peng Youde and Guo Hao, he hurriedly said: "I have doubts about the two of you, I mean, I also brought something, let's eat together." "

The four of them greeted each other again, laughing, Lin Chaofan, and Jiang Ming took out the food they had brought and put it on the table, and the table was full at once.

Lin Chaofan brought Pu'er coffee, Pu'er coffee, as the name suggests, is a specialty coffee from Pu'er City, beautiful Nanyun Province, Pu'er coffee has a unique taste, and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land, where the ecology is superior, rich in resources, rich in products, is a plateau climate zone with a humid monsoon climate of the southern subtropical mountains as the main body, with a forest coverage rate of 67%, a municipal land area of 45,000 square kilometers, and a hot area of 51.6%, which is the golden zone of coffee planting in the world.

There is also the Zhaotong apple, the earliest and concentrated Western apple variety tree introduced by Nanyun. The apple of the Rosaceae family is a deciduous tree. Temperate fruit trees. Jin Shuai, also known as Jin Guan, is native to the country. In 1910, it was first introduced from Japan to Dalian for cultivation. Zhaotong is one of the most important apple producing areas in Namyun Province, and the natural environment is a separate technology. According to the tree variety, age, density, shape and structure, the development of Zhaotong apple provides unique conditions. The growth potential, dry germination rate, fruiting yield, disease, insect branches and leaves and other factors in the apple production area of Zhaotong are located in the southern area of Zhaotong City, which belongs to the middle temperate climate, the annual average temperature is large day and night temperature difference, and the annual average precipitation is suitable for apple planting.

There is also Xuanwei ham, Xuanwei ham is produced in Xuanwei County, Nanyun Province, and has a history of more than 250 years. With its upright appearance, delicate meat and fragrant taste, it is famous for its unique flavor at home and abroad, and has been sold at home and abroad as early as the beginning of the 20th century, and has won many international awards.

There are also flower cakes, which are shortbreads made with edible roses unique to Nagumo, and are representative of Nagumo's classic dim sum featuring "flower flavor and Nagumo flavor". Flower cakes are sold in most of the local bakery brands in Nanyun, among which Jiahua Cake House is the most famous.

In addition, there are some tea leaves, which are Pu'er tea. Pu'er is a county in the southern part of Nanyun Province and is a processing and distribution center for tea, and Pu'er tea is produced in Xishuangbanna Autonomous Prefecture and counties along the Lancang River in the south of Nanyun Province. As early as in the history of the ancient tea road, Pu'er tea was regarded as Pu'er tea belongs to the green tea category, and there are two kinds of loose tea and tight tea. The tight tea brought by Lin Chaofan can be slowly brewed and drunk in the future.

The second Jiang Ming also brought a lot of things, Pixian Douban, Cheng, the special products of Pidu District (formerly Pixian County), and the geographical indication products of Huaxia. It is one of the three famous petals of Beichuan. It is unique in its selection of materials and craftsmanship. The fragrance is mellow but does not add a little spice, the color is oily but does not add any oil, all rely on the fine processing technology and the excellent raw materials to achieve the standard of color, fragrance and taste, with the characteristics of heavy spicy, bright red oil, large chili pepper block, sweet aftertaste, it is a good condiment commonly used in Sichuan recipes, and is known as the "soul of Sichuan cuisine". Its production skills are included in the second batch of national intangible cultural heritage list.

There is Zhang Fei beef, Zhang Fei beef is one of the traditional delicacies of Beichuan Langzhong beef processing factory, color, fragrance and taste are good, this kind of dry beef as early as the 40s won the silver medal of Chengdu Industrial Association for high-quality products. Because the meat is not hard, moist but not soft, black on the outside and red on the inside, it is called "Zhang Fei beef". Cut its horizontal grid, lightly tear the cut surface, such as silver pine needles are connected, chew carefully, its taste is endless. In 1998, it won the Quality Product Award of the Ministry of Commerce of China......

There is Pujiang rice candy, which is a food made of glutinous rice, peanuts, sesame seeds, etc. As one of the traditional snacks in Beichuan Province, it not only has sweet and crispy, but also is easy to carry and eat, with a long shelf life, regardless of the countryside, the city, adults and children love to eat, it is a popular food, and has a large consumer market. Pujiang rice candy, Jiangjin rice candy, and Leshan rice candy have always been the three wonders of the food kingdom in the past.

There is kiwifruit, kiwi is also known as sheep peach, vine type, commonly known as "pear", "kiwifruit", the fruit is rich in vitamin C, sweet and sour, fragrant, known as the "king of fruits".

Like the third child, he brought tea leaves. Qionglai is the birthplace of the world's black tea, the birthplace of the Ancient Tea Horse Road and the earliest starting place of the Ancient Tea Horse Road, enjoying the reputation of "Wandan Tea Town", with more than 50,000 acres of tea gardens and an annual output of more than 1,800 tons of dry tea. Qionglai black tea is a kind of folk traditional tea product in Qionglai, which has a long history of production, unique processing technology, unique product style and excellent quality, and is well-known in the north and south of China. Qionglai City is located at the eastern foot of the Qionglai Mountains, the southwest edge of the Chengdu Plain, the landform has both mountains, hills and dams, the territory of the river is longitudinal and horizontal, the water resources are abundant, the climate is mild and humid, is an excellent production area of tea, but also the ideal place to produce high-quality tea.

There is also Dujiangyan tea, Dujiangyan tea is a specialty of Dujiangyan City, Chengdu City, Beichuan Province. The fragrance is chestnut fragrant, long-lasting, the taste is fresh and mellow, the bottom of the leaves is even, the yellow-green is bright, and the soup color is yellow-green and bright. Dujiangyan tea has two series: Qingcheng Gongpintang tea and Shutao tea. Qingcheng Gongpintang tea is composed of snow buds, snow stamen, drifting snow, snow tea, crane dance dongtian, Qingshan leisurely and other varieties, its appearance is oily, the color is emerald green, the body is covered with hair, and the soup color is clear and bright. Shutao tea is composed of Taoist spring bamboo, Bitan Piaoxue, Emei Maofeng and other varieties.

The four of them sat down and ate.

The four of them chatted while eating, and after chatting for a while, the second Jiang Ming suggested, "Let's go to the fourth child's house at noon, the things he cooks are delicious." "Guo Hao naturally has an opinion, he has brought something to him, and it is good to invite his brothers at home, the eldest and the third are also in favor.

The four of them set off to Guo Hao's house with their things.

Guo Hao called Li Xueping, and Li Xueping said that he had a party with a few people in the dormitory, so he didn't come.

Guo Hao ignored it, this kid, he ate his own meal yesterday, Mu You collected money, it's interesting enough, it seems that he can't receive Li Xueping's money, this guy, the scoundrel is very much, Mu You hopes to receive his money.

The four of them arrived at Guo Hao's house, Guo Hao's house had someone, Guo Hao said, Shen Xiaoqin went to work, and Mu came back to eat at noon.

Guo Hao had already agreed with the girls in the group, originally, they rarely came back to eat at noon, so everything was very peaceful, and the brothers also cared about something.

It was still early for lunch, Guo Hao and them began to make tea, well, not tea, it was coffee, Pu'er coffee brought by Lin Chaofan.

At this time, the second Jiang Ming took out a few bottles of wine and said, "Brothers, drink this wine at noon, come from your hometown, taste it." "

At first glance, it is Qiongjiu, which is the general name of the fragrant liquor produced in Qionglai City, Beichuan Province. Qiongjiu is mellow and full-bodied, sweet and soft, with a comprehensive flavor and a refreshing aftertaste The wine is mellow and plump, sweet and supple, with a comprehensive flavor and a refreshing aftertaste. Qionglai, known as Linqiong in ancient times, comes from the Tibetan language "a place rich in fine wine".

The brothers naturally had an opinion, saying that they would drink this wine at noon and try the taste.

The second child took out another thing and handed it to Guo Hao: "Fourth, this thing is for you." "

Guo Hao took a look, but the inkstone, this inkstone was named after the noodles produced in Tho (that is, the old name of the Jiangnan area of Panzhihua City, Beichuan Province). In 1909, Song Guangshu, the inspector of Dayao County, took the Sanfang Tho but sent the inkstone to the Panama International Exposition, winning the award and enjoying a high reputation. Tho but the inkstone color is purple and black and condensed, the stone is dense and delicate, clean and moisturizing, the ink is like oil, the ink is not rotten, the stone crystal is gorgeous and rich, and there are stone eyes, blue and white, fish brain jelly, ice and ......

Guo Hao said: "Second brother, what do you mean by this, why did you send me this." "

The second Jiang Ming said: "I see that the fourth child has a brush to write, so I brought this inkstone from home, and now there are people in my family who practice calligraphy, so I will send it to you." "

Guo Hao took a look, this inkstone is estimated to be about 10,000, the boss, the third child also said, the fourth child received it, anyway, Guo Hao can use it for writing, Guo Hao estimates, the second child made money last time he picked up the leak, and he thanked himself with this, and the brothers probably understood.

Guo Hao thought for a while and said, "Okay, I'll accept it, thank you second brother." Jiang Ming said: "Actually, I still want to thank you again." "

Guo Hao said: "Okay, that's it, it's not okay to come again." "The eldest and the third also said, that's it, otherwise, the brothers are embarrassed, Jiang Ming has no choice but to say, that's all.

The four of them continued to chat, and after drinking a cup of coffee, Guo Haoxuan's kitchen prepared lunch.

Guo Hao cooked delicious food, and put ham, Zhang Fei beef, and Pixian bean paste on the table.

Guo Hao beckoned the three of them to sit on the top floor, the brothers opened Qiongjiu, and the four of them began to eat.

The four of them drink very modestly, and they all know that they can't drink Guo Hao, so they are simply looking for and abuse, so don't drink violently, it's best to drink appropriately.

The four of them were full, and they were all drunk, like a sensible child, Guo Hao also thought in his heart, this is the best, what is the meaning of being drunk. Actually, all four brothers think so.

The four of them began to make tea, this time it was not coffee, but Pu'er tea, and by the way, they ate some refreshments, candied fruits, pastries or something.

After drinking tea for a while, the three of them said goodbye and went back, they just came to the school and wanted to tidy up, Guo Hao also left them, and the three of them left.