With the completion of the Qilisha Football Stadium, the preparations for the food festival are also in full swing, which is tied to the New Year's football match and is considered a series of activities.

The food festival will take place first.

The day after Lin Xiaobei returned, several trucks successively brought the custom-made mobile house over and used a crane to place the mobile house in place.

The concept of this food street was proposed by Lin Xiaobei, and as for how to place it, it was naturally for him to command and arrange it on the spot.

The site is painted with white plaster, and each mobile home with two floors needs to be placed strictly in its own position, and then fixed to the ground with expansion screws.

The whole food pedestrian street runs east-west, but it is not completely straight, it is deliberately made into an S-shape, and the two mobile houses are back-to-back, so a pedestrian street, there are four sides that can settle in the business.

There are 50 households in one area, and the total number of households reaches 200.

In the early stage, the 100 households in the central aisle will be opened first.

Because the speed of mobile house ordering is not so fast, just the 100 sets in advance, it is already working overtime day and night to rush out before New Year's Day.

Today's arrival is only the first phase of 20 sets.

Lin Xiaobei also chatted with several reporters present while directing the crane.

It is not a formal interview, but Lin Xiaobei also talked a lot about the original intention and purpose of the construction of the food street.

The news media, who have a great interest in constructive projects, keep taking photos of the scene, which can be regarded as relieving Lin Xiaobei of the small pressure of being asked all the time.

Later, he also asked Xiao Mantou to take reporters to visit the stadium.

In the end, these reporters, who had been sticking to Chang'an Village, finally returned with satisfactory results.

Persistence is also vividly reflected in these reporters.

To be honest, Lin Xiaobei is also grateful for their attention.

It's just that whether it is him or Jiang Shuying, they have forgotten to give them some hard work and red envelopes.

After all, this is inexperienced, and both of them are simple villagers of Chang'an Village, and they don't know this rule.

However, this has no impact on Qilisha and Lin Xiaobei.

Whether it is a few B&B reports in the early stage or the news records of these reporters the next day, they only convey the ever-changing new scene of Chang'an Village.

Qilisha and Lin Xiaobei are also positive reports.

The work of the food street is still relatively cumbersome, in addition to the fixed placement of the mobile house, in fact, this is equivalent to the construction of the street in addition to the pavement, and it must take into account the characteristics.

Street lights, sanitation facilities, various signs, lights, network lines.

The key part, Lin Xiaobei also rubbed Brother Xiong's design company, so that he gave a free but easy-to-use plan, the whole is the style of a fishing village, and the main landmark landscape of the food street is a small broken ship, which is the old Nanbei.

It was re-sprayed with anticorrosive paint, and in an obvious position, it was directly pierced on the hull, and several hollowed-out light box words were made, which read: Qilisha Food Street.

On the ship, several additional masts were installed to resemble a sailboat, and sails of three colors of red and yellow baskets were installed, like fluttering flags.

In addition to the hollow light box words on the ship, all kinds of lamps are buried, and at night, it will become the most beautiful scenery in Chang'an Village except for Qilisha B&B.

Lin Xiaobei feels that in his body, the current artistic cells are also increasing day by day, and the iconic shape of this boat is a decision he made.

In the style of fishing villages, in addition to the decommissioned small wrecked boats, there are also some tools for catching the sea, which are made into large ones and randomly stacked in various places throughout the food street.

These seemingly useful tools are actually made to function as stools and chairs at the same time, and will be an excellent place for tourists to rest and take photos in the future.

The first to book a shop is an oyster farmer in the village, and it will be made into a special oyster barbecue stall.

A barbecue stall that only serves oysters and shellfish.

Although the smoke and taste of the barbecue will be very large, Lin Xiaobei welcomes this very characteristic stall with both hands.

The second one is a master who makes Hokkien paste, Hokkien paste, with fish fillet hot and sour soup, which is a perfect match.

Then in the third and fourth houses, more villagers who wanted to do stall business registered one after another, and those who had displayed and succeeded had naturally been arranged with suitable shops.

Catering, dry goods, and surrounding souvenirs should be settled separately according to the areas that have been planned, and cannot be mixed together, because the supporting facilities in each area are different.

Fried oysters, fried rice noodles, fried oyster cakes, fried spring rolls, vegetable cakes, seafood pot batter, grilled shrimp skewers, various fish balls, chicken rolls, leopard rice dumplings, kueh soup, enduring clear soup noodles......

Every time Lin Xiaobei and his second aunt counted the list of dozens of special snacks in Chang'an Village that were not the same, the two of them snorted together and couldn't stop.

Because each of them is deeply engraved in the mind, as soon as the name is mentioned, you can imagine the special shape and color, the familiar fragrance aftertaste, and then the feeling of eating in the mouth, the taste of the food will instantly permeate the mouth, the taste buds will be opened, and then the saliva will flow down without fighting.

Lin Xiaobei can predict that as soon as the food street opens, the business of his Qilisha private seafood restaurant will inevitably be greatly affected, because once the guests step into such a snack street, they will never leave without eating until they break their stomachs.

But if the food street can become one of the business cards of Chang'an Village like Qilisha B&B, then the loss of the restaurant can be ignored, because it drives other overall income, which is dozens or hundreds of times of value-added.

When Qilisha B&B was built, Lin Xiaobei didn't have such an intuitive feeling, after all, as soon as the exterior style of the B&B was determined, it became a fixed image, and what changed later was the decoration process inside.

The food courts, stadiums, parking lots, and restaurants are changing day by day.

Sometimes he and Xiao Mantou would wait on the public rooftop of Qilisha.

The large area under construction opposite the B&B is in full view, and the daily changes are particularly obvious.

"Although I can't change the world, I am changing Long Shore Village to make her more beautiful and vibrant. ”

This sense of accomplishment is a different experience than salvaging the treasure of a shipwreck.

Lin Xiaobei is immersed in this sense of achievement, which is addictive.

Brother Xiong contacted him and said that the mining area had decided to let it go, and it was a pit before, but later he had a dispute with the villagers, and the investment was wasted and caused a commotion.

Someone wanted to take over, so he simply had sex and went out.

Lost millions, but the early relief can be regarded as a timely stop loss.

Therefore, Lin Xiaobei's original trip to the mining area can be regarded as a failure here.