Huang Yixi nodded, and the work in her hands did not stop, although the old lady treated her badly, but teaching things really did not distinguish between men and women, so the men of the Huang family would cook.

Luo Caixuan tried a few times, and asked the old lady to point out, and the start was very fast, the japonica dumplings were relatively small, and she wrapped them well, listening to Yu Meiqing's words, she smiled and grabbed her arm and said: "Grandma, I am called Yixi's sister-in-law, you can't hide your secrets, you have to take out the skills in the box and teach me, if I marry Gao Fushuai with this hand in the future, I will invite you to go down to the restaurant every day and buy you a lot of beautiful clothes." ”

Yu Meiqing patted Luo Caixuan's hand and was so happy that she couldn't close her mouth: "I have to buy brightly colored clothes." ”

Li Yuehua pouted when she heard this, this old woman is old, poor and poisonous, and she has that taste, colorful clothes, and the monkey butt she wears, she looks old and improper, what is there to pat onshit, she looked down at the unformed zongzi in her hand, if it weren't for Shang Luoyu also wrapping her up, she would have walked away.

"Grandpa Huang, Grandma Yu. The voice of Yang Jianzheng, the eldest son of Qiu Qianyan's family, sounded outside.

Yu Meiqing immediately stood up and went out, until the yard, she saw Yang Jianzheng holding a string of zongzi in his hand, and greeted with a smile: "Young man, your zongzi came out of the pot so early?"

Yang Jianzheng didn't enter the hospital either, so he said at the gate of the courtyard: "My mother made it, I sold it in the vegetable market in the morning, and it was sold out quickly, this is what my mother specially left, saying that it must be given to Grandma Yu and Aunt Yixi to try it, but there is nothing too good, Grandma Yu will make do with it." ”

Lin Shufang followed, and when she heard this, she quickly refused, "What are you selling zongzi to do here, my family also makes it, you can take it back and sell it, what about your mother? Why did you come here alone? How did you come over?"

Yang Jianzheng was so hot that he was covered in sweat, and he didn't care about wiping it, "I came here by bus, my mother went back to carry zongzi, and there are still people waiting to buy them in the vegetable market." ”

Yu Meiqing quickly took it when she heard it, "Then you come in first and sit in the cold, we are also making zongzi, and when it is ripe, you can also take some back to your parents and them to taste." ”

"No, I have to go back to help, Grandma Yu, I'll go first!" Yang Jianzheng was a little embarrassed, and ran away after speaking.

Yu Meiqing shook her head at his fast-running back, glanced at Huang Yixi hatefully, turned around and went back to the kitchen.

Shang Luoyu looked at Yu Meiqing, who entered the door, carrying a string of zongzi in her hand, which was not small, and asked with a smile: "Grandma, who sent this?

"Who else, the eldest son of your classmate gave it, look at the family, the child will help with business, make so much money, and don't delay anything......." Yu Meiqing said as she put the zongzi in her hand on the table.

"Why didn't grandma let him in?" Huang Yixi had a headache when she heard Yu Meiqing say this, and quickly interrupted her.

Yu Meiqing glanced at her granddaughter angrily, "Why didn't you call him in, as soon as I said let him come in and sit for a while, that stinky boy ran faster than a rabbit, as if I was a big bad wolf......."

Lin Shufang was really afraid of her mother-in-law's nagging, and hurriedly praised: "Xiao Qiu's hands are so skillful, this zongzi is so well wrapped, no wonder it is so popular." ”

This year, zongzi or something is not a rare thing, if you want to eat, you can eat it every day, even in the past few days, there are several more stalls in the vegetable market, and it is indeed rare to be in short supply, this Qiu Qianyan, in addition to selling seafood, will also sell zongzi, really capable, "Come, don't wrap it first, eat one while it's hot." ”

Luo Caixuan, Li Yuehua and others put down the work in their hands as they said, and one of them peeled a zongzi and ate it.

There are abalone, shrimp, mushrooms, crab meat, abalone is juice, glutinous rice has the sweetness of juice, and compared with meat dumplings, it is another taste, Huang Yixi thinks it is good.

"It's really abalone zongzi, and crab meat is added, it's really delicious, this zongzi, I see someone selling it on the circle of friends, one costs 30 yuan, and there is still no crab meat. ”

Luo Caixuan was speechless, "Brother, sister-in-law, the zongzi that your classmate gave you is definitely different from the one sold." ”

Now this season is not the season to produce red paste crabs, but the price is expensive, five or six taels of red cream crabs, a will cost more than 100 yuan, look at the crab meat in the zongzi are big crab leg meat, a zongzi one, really to the market to sell, a few people are willing to buy.

But it's very sweet to eat.

Luo Caixuan's eyes were crooked with joy, "I was missing abalone dumplings yesterday, but I didn't expect to eat them today, and they were better than what I missed, there was crab meat." ”

Yesterday, she was a little disappointed when she heard that there were no abalone dumplings, and she wanted to pay for abalone herself, but she was afraid that the people of the Huang family would think that the food was not good.

"This means that the blessed don't have to be busy, and the unblessed run out of their bowels, some people, without thinking, someone will send them to the door, and some people will think in vain. The whites of Yu Meiqing's eyes drifted towards Li Yuehua again.

In addition to the zongzi sent by Qiu Qianyan, Grandma Yang, who raises geese, also sent two large stacks of pancakes, one is sweet and the other is salty.

Wheat cakes are a traditional folk festival snack in Baishui. In Chongren, the wheat cake is longer than the history of zongzi, Chongren is not called wheat cake, called "gluttonous brother", according to legend, there is more rainfall before and after the Dragon Boat Festival, the people fry wheat cake to make up for the sky, pray for good wind and rain.

"Lao Yang's fried is delicious, I heard that the wheat is grown by her hometown, but unfortunately we haven't farmed for many years, otherwise, the wheat cakes and wheat cakes I made are in our village, I say second, no one dares to say first.......

Yu Meiqing was talking about her brilliant achievements again, Luo Caixuan heard the wheat stuffed cake, and her saliva was about to flow, "I don't know if Grandma Yang still has wheat?

Who are these people, eating from the bowl and looking at other people's houses.

"Sister-in-law, you don't know, my dad came back from studying abroad, my mom is a doctor, I pay attention when I eat, I can't speak, and I have to divide the meal, although there are four people in the family, but when we eat, it's not lively at all, and we are religious, the pre-dinner ceremony is no different from the silent ceremony, grandma, you don't know that religious children can lose, there are no festivals, and there are no these delicious ......."

Luo Cai swirled it, and when her mouth didn't stop, Huang Yixi felt that although her mouth was not big, it seemed that she could put another zongzi.

Luo Caixuan didn't notice Huang Yixi's gaze at all, and looked at Shang Luoyu again, "Brother, I only know now why you have to live in your sister-in-law's house, this is home, it's not like the home of the two of us, it's deserted, and no one comes and goes." ”

Huang Yixi really doesn't deny this, not long after the grandparents came, the family is almost the same as Chongrenli, there are more and more people who come to make tea and play chess, and the people who come are not empty-handed, bring some snacks with side dishes, pick a melon with some salted duck eggs or something when you leave, it's lively.

Even Chen Lihua, who has always been unconvinced, often appears in the yard and admires Yu Meiqing very much.