The two of them talked while doing things, although they were all about the case, but there was a kind of warmth, when Lin Shufang came back, she saw this scene, she smiled with relief, how to say that she still has to find someone, a young couple and an old companion.

"Mom, why don't you ask me to get so much fish when you buy so much?" Huang Yixi frowned, and when he saw Lin Shufang's hands full, he hurriedly put down the dishes in his hand and walked up.

"No, no, you can help me take the bag away, so as not to get fishy, I'll put it outside and kill it, so that Yiming can take it back by the way when he goes back." ”

Lin Shufang opened her armpit slightly, and motioned to Huang Yixi to take away the bag she was holding in her armpit first, "I've seen it, these hairtail fish are all hairtail fish from Hong Kong, and they are very fresh, and these giant shrimp have just gotten off the boat, so I'll buy some each, it just so happens that your cousin was transferred to Baishui Prefecture this year, and if you go back from here, you won't have to send others trouble." ”

Although the hairtail of Hong Kong and the hairtail of the outer harbor look the same, but the taste is completely different, the meat of the hairtail of the outer harbor is rotten and fishy, and the meat of the hairtail of the mainland is tender and sweet, and the average person does not know how to distinguish, only when he kills it knows that there is a bone in the meat of the hairtail fish in the outer harbor, like a human tooth.

The sea fish is the taste of the car, even if the freight is given, some of the people who help will still be unhappy, in previous years, Lin Shufang's mother and daughter were worried about the problem of sending the fish back, and this year it is finally gone.

"Let's do it, how long will you kill so many fish yourself, and it's all ice, very frozen. ”

Huang Yixi shook his head disapprovingly, but he still took the bag first, and then helped Lin Shufang take the bag in his right hand and walk out.

Lin Shufang insisted on refusing, "You girl's family, don't get cold water, otherwise you will cry in the future." ”

Huang Yixi was not in good health when he was a child, and he never kept up with nutrition, and he also suffered many sins when he was developing, at that time Yu Meiqing was reluctant to add some nutrition to Huang Yixi, and after transferring to another school, Lin Shufang was ruthless and bought several black chicken stewed white phoenix pills for her to eat, but it did not improve much.

"It's okay, I'm wearing gloves with warm water. ”

Where is Huang Yixi willing to let Lin Shufang do it, and hurriedly declared. "Mom, look at it, how wise it was for me to install all the faucets for dual purposes, and I wouldn't freeze my hands and feet when I washed outside in this kind of weather. ”

People who often kill fish know that it is best to use warm water when killing fish, warm water is relatively easy to clean, so that the fish body is not sticky and too slippery, and the fishy effect is better than cold water.

If it was usual, Lin Shufang would have nodded in agreement a long time ago, but now she stopped Huang Yixi from turning on the warm water, "No, after killing, you have to take it back under the ice, so it is easy to spoil, and the meat is easy to rot." ”

"How did you forget there's a popeye here who has just chopped meat?"

While they were talking, Shang Luoyu finished chopping the last piece of meat at an accelerated pace, and Huang Yixi saw that there was already half a pot in the big aluminum pot, how many dumplings did my mother plan to make.

Lin Shufang was a little embarrassed, "Look at my memory, there is a piece I planned to make chicken rolls tomorrow and the day after tomorrow, and I forgot to cut it." ”

Although Lin Shufang and Huang Yixi are going back to their hometown for the New Year, Huang Haishan's tablet is here, and the family also invited Guanyin to go back

"Why don't you do it together in the afternoon?" Huang Yixi didn't care.

"No, this year, the weather is getting cold and hot every day, and it's easy to break down if you do it so early. ”

Lin Shufang disagreed, chicken rolls are different from dumplings, dumplings can be quick-frozen, chicken rolls have sweet potato powder in them, and the taste is much worse after thawing.

Shang Luoyu, who had already waved his knife to the seafood, heard this, and said with a smile, "What a big deal, if I want to do it the day after tomorrow, I will come and cut it again." ”

"Then, what about the rest of the minced ones?" Lin Shufang frowned, even if she wanted to wrap them all into dumplings, she didn't have so many dumpling skins.

"How about steaming meat balls at noon, then boiling some seaweed and egg drop soup, and frying mandarin duck balls the rest of the night? Mom, you go to make steamed meat balls, and the dumplings will be wrapped when I come back in the afternoon." Huang Yixi thought

Lin Shufang's meatballs, saliva is about to flow down.

"It's not easy, Mom will do it now. Lin Shufang saw Shang Luoyu killing the fish one by one, and cutting the section one by one, and indeed walked into the kitchen without her interference.

Steamed pork balls look very trouble-free, and it doesn't take much effort, that is, stir the chopped green onions and shredded carrots and minced pork belly in the same direction, add a little salt, chicken essence, white pepper, and then put some sugar to attract flavor.

Adjust the flavor and then put down the sweet potato powder, knead into the shape of balls, the meatballs are ready, as long as they are steamed in the steamer covered with green onions, it is a delicious Hokkien meatballs.

In the free time of steaming, Lin Shufang quickly made a sea oyster tofu soup and fried a plate of fried Hutou rice noodles.

It's all home-cooked food, and it doesn't take much effort to cook the two pots together, Lin Shufang, who was cooking well, was about to go out to call Huang Yixi and Shang Luoyu to come in for dinner, but saw Huang Yiming walking in behind.

"Yiming came just in time, hurry over to eat. Lin Shufang hurriedly said hello.

"Mom, my brother came over just now, and he also helped kill the fish, and we also pickled the small hairtail. Huang Yixi said with a smile.

If Huang Yiming hadn't joined, they wouldn't have worked so fast.

"What did I help, the second aunt and sister worked hard, and they had to kill the fish well. Huang Yiming was a little embarrassed, the second aunt had called just now and asked him to go back to his hometown and bring the fish back first.

Although the second aunt is like this every year during the Chinese New Year, and the big bags are sent home, but only by killing the fish yourself knows the hard work of preparing these.

Although Huang Yiming arrived in Baishui Prefecture, it was just a few days before the Chinese New Year, and this time was for him to settle down at home, and when he reported for duty, he was after the Chinese New Year, and he had not officially gone to work.

The second aunt had already prepared the fish, just in time for him to take home in the afternoon.

"The fried rice noodles made by my second aunt are still as delicious as before, and I have eaten many restaurants that are not authentic. ”

Lin Shufang waved her hand embarrassedly, "It's all good ingredients, these rice noodles were bought by the sister of Zhang's sister-in-law in the front building, and the Hutou rice noodles on the market are different, it is said to be authentic Hutou rice noodles, the rice used is a special species, plus the family's unique sweet spring water, and then to the long-sunshine, strong radiation of the riverside beach, drying on the top and bottom, and steaming on both sides." ”

"It's not just that the ingredients are different, but the ones made by my aunt are particularly delicious. Shang Luoyu squinted, it wasn't that he was patting on the back, Lin Shufang's fried rice noodles were indeed delicious, not greasy, and moderately salty.

"The meatballs are also delicious, especially when they are freshly steamed. Huang Yixi took a bite at a time, eating happily.

"It's all rough, and you love to eat. ”

Lin Shufang looked helplessly at the three children who seemed to have been released from prison for several years, "Eat slowly, no one will rob you, fried rice noodles are very simple, first scramble eggs, put green onions and fried oil, then put shiitake mushrooms and dried shrimp to fry together, and then put down the shredded cabbage, put it aside, not pork belly, but canned cologne, put down the scalded rice noodles in warm water when the water is boiling, and then put in the fried cabbage and eggs when the water is about to dry." ”