The size of smoked fish silver noodles is the same as the size of clear soup noodles, which is equivalent to a bowl of noodles outside for two taels, which is really not much for young people. Pen, fun, and www.biquge.info

No, this person finished eating quickly, but he was reluctant to open his mouth, and the noodles still had a delicate and smooth texture in his mouth.

After a while, it wasn't until the young man felt that the fragrance in his mouth had been swallowed by him that he said, "Boss Yuan, why doesn't your smoked fish have the kind of fire smell that you smoke, but has a sweet taste." ”

"Yes, I want to know what this young man asked. A middle-aged man on the side also looked curious.

"Smoke it twice. Yuan Zhou said with a serious face.

"Wouldn't it be more flavorful to smoke it twice? "The young man looked like he was teasing me again and again.

"It's stupid, and the second time I ate it, I knew that it was cold-smoked with lychee shells. Li Yanyi also just swallowed the last mouthful of soup, glanced at it, and said with a serious face.

"Lychee shells? cold smoked, what is this? "The diners are mostly puzzled.

"Hmph, another honey white fungus. Li Yanyi ignored these people and ordered food again.

"I'm sorry, sir, this dish is not available for the time being. Zhou Jia said apologetically.

"What do you mean, you just put on the new product and say no, it's gone. Li Yan was dissatisfied.

"Yes, because one of the main ingredients of this dish is royal jelly, and we only use fresh ones, and then cook them by Boss Yuan himself, which is relatively rare. "Zhou Jia's work quality is very good, this is not still being carefully explained.

This explanation is much better than Yuan Zhou's bee watching, at least Li Yan didn't want to hit anyone when he heard this explanation, if Yuan Zhou was going to be killed by Li Yanyi.

"Royal jelly can be used to cook?" Li Yanyi frowned.

"Yes, the taste is extremely crisp and the taste is unique. "Zhou Jia is now absolutely confident in Yuan Zhou's craftsmanship.

"It's really unique enough. Li Yan snorted, since he couldn't eat, there was no need to stay, turned around and brushed his sleeves away.

"This old man has a bad temper and still doesn't explain it. The young man muttered.

At this time, it is not good to ask Yuan Zhou again, after all, the business hours are too busy.

Smoked fish is indeed difficult to make, but for Yuan Zhou, this is a matter of time and skill.

For example, the first one is to choose fish, Yuan Zhou thinks it is best to use crucian carp, because the crucian carp produced in Liuhe Longchi is different from other houses, the larger the individual, the more delicate the meat, and there are very few spines.

And at that time, Yuan Zhou directly asked what fish the system provided.

"Do you have a choice of the fish you offer. Yuan Zhou looked at the ingredients of the smoked fish silver silk noodles and couldn't help asking.

The system reads: "Fish optional." ”

This time, the system's answer was very simple, but it did not provide a range of options, and Yuan Zhou coincidentally knew the place of Liuhe Dragon Pond, so he directly asked for the fish here.

The system reads: "Materials are provided for the host's own use." ”

And Yuan Zhou became curious at this time.

"The system you provided this crucian carp, is not the descendant of the dragon. "Yuan Zhou knows the legend of the Liuhe Dragon Pool.

After a while, seeing that the system did not respond, and when Yuan Zhou was ready to cook, the system appeared again.

"Folklore...... The child daughter-in-law married Oolong, lived freely in the dragon pool, and gave birth to many children and grandchildren. The big crucian carp in Longchi is their descendant. "The four words of folklore are very big when the system is present, and it looks like I am afraid that Yuan Zhou will not be able to see it.

"Each crucian carp in Liuhe Dragon Pond is more than a catty. Longchi crucian carp is the tribute of the imperial palace in the past dynasties, and is famous all over the world for its small head and fat body, tender and delicate meat, delicious and delicious. ”

"Crucian carp is good because of its fresh taste, and crucian carp is a soil that likes to be in the mud, it is a crucian carp in turbid water that is fatty, the meat is crispy, and the crucian carp meat in winter is plump and has many seeds. ”

After the introduction of the system, Yuan Zhou once again caught crucian carp in the deep pool where shrimp were raised, and the body was flat and white.

"It's still like this, so that the fish is fluffy and tender. Yuan Zhou grabbed the fish and sighed, and then began to dissect it.

When smoking, it is mainly marinated in autumn oil for one night, fried softly in vegetable oil, coated with sesame oil when it is slightly cold, and sprinkled with fennel, minced ginger and peppercorns when smoking.

After washing some dust again, dry and re-fry again, simmer in rice wine and sweet sauce, remove excess sauce and smoke with lychee shells.

The smoked fish produced in this way has a sweet taste, soft and delicate taste experience, and of course there is no smoke taste.

As for the silver silk noodles, Yuan Zhou chose the production method of Bazhen noodles.

The preparation method of this noodle was also used in the craft of the imperial chef in the past, and it was still quite laborious to use this noodle in Yuanzhou.

To the fragrance of Bazhen, umami, collect eight kinds of flavors in the noodles, as for the method, of course, is to choose the noodle-making technology of Lanzhou people, Bazhen into the white noodles, and knead with egg white.

Although the kneading time is relatively long, the kneading dough can be picked up with your fingertips and kneaded into thin strips at will, even if it is up to a zhang long.

This gives rise to the chewy texture of silver silk noodles, but the details of making noodles or smoked fish are not enough for outsiders, and the young man begins to taste the next dish.

The business hours at noon are very lively because of the new products, and of course Zhou Jia is not light.

At ten o'clock in the afternoon, Sun Ming brought people to the Yuanzhou shop early.

"Grandson, what about your treat today. The tall and thin man nicknamed KFC put his hand on Sun Ming's shoulder with a smile on his face.

"It's really not me, if you want me to say that they are not blessed, today is Pi treat. Sun Ming said with a smile.

"Now I don't believe it, that kid has to grind for a long time to entertain people, and suddenly what to do when he treats. KFC looked confused.

"They all say to try new dishes, and what questions do you have? Sun Ming pulled KFC and went straight into the store.

"Here, please be seated. Yuan Zhou stood in the kitchen, and when he saw someone coming in, he walked out of the kitchen to greet him.

"Pi, what's your kid's new dish. Sun Ming hit the nail on the head as soon as he came up, or KFC was more subtle, sitting aside and listening with his ears pricked up.

"Wrap dumplings in thin skin and make snacks. Yuan Zhou also said concisely.

"Sounds good, but you want to increase your business hours?" asked Sun Ming curiously.

"Not increasing. ”

Yuan Zhou's simple answer made Sun Ming feel at ease, everyone is a brother, Sun Ming himself is a store, so he naturally understands that it is very tiring for a person to open a store, not to mention that Yuanzhou is still a restaurant, and the business is hot, which means that he is even more tired.

"It's been a long time since I've been here, so many new dishes have been added, and so on, what is the price. Sun Ming stood up and began to look at the price list behind him.

"Welfare price. Yuan Zhou said lightly.

"I knew there was a price and I came every day. KFC and Sun Ming said at the same time.

"No, a dollar, come and give us a copy. Sun Ming said like an uncle.

Yuan Zhou: "......"

ps: I'm sorry, the rookie cat didn't make it up today, it's too cold, dizzy, I remember to wait for some to compensate everyone, thank you for your support. (To be continued.) )