"That's interesting. Pen, fun, pavilion www. biquge。 info" Chu Xiao smiled playfully.

"It's really interesting. "Can Yuan Zhou say that he has always been unaccustomed to Chu Xiao and thinks that he is underdrawn, and now he has a chance.

"Do the two technicians have any opinions?" the chairman of the Huaxia Chef Alliance turned to Yuan Zhou and Chu Xiao and asked.

The two looked at each other and shook their heads in tacit understanding.

"Nope. "Just what I wanted. Yuan Zhou's answer was decent, and Chu Xiao was as arrogant as ever.

"There are fewer people, so the rules have also changed, and the two technicians definitely have no opinion. The chairman of the Huaxia Chef Alliance smiled very slyly, and began to speak without waiting for the two to answer.

"Then I'll announce the new rules first. The chairman of the Huaxia Chef Alliance touched his beard.

The two of them stepped forward to observe together, and whoever saw it said first that the requirements were the origin, function, eating method or cooking method. ”

"Okay. This time, the two of them also answered together.

"Okay, so let's get started. The chairman of the Huaxia Chef Alliance stretched out his hand.

"Two technicians, please. The hostess stepped forward to guide the two forward.

This time, the ingredients are not directly served on the plate, they are almost sealed layer by layer, giving all-round protection, for fear of damage.

"The three of them are very scared, but you have to be careful. Miss Manners said with a smile.

"It's okay, you can uncover it. Chu Xiao looked at Miss Etiquette and said with a smile.

"Okay, three, please see. Miss Manners nodded and quickly lifted the lid.

When the shrouded lid is lifted, it reveals a transparent glass-like belly-shaped container, with a lid on top of the container and a small oxygen pipeline connected to it, which "gurgles" oxygen inside.

"Sea cauliflower?" Just when Technician Fang was confused and guessing, Yuan Zhou and Chu Xiao said in unison.

"It seems that the two technicians know each other, which one will talk about it first?" said the chairman of the Huaxia Chef Alliance, touching his beard and smiling.

"You please. "Chu Xiao still occasionally says kind words, so let's not say it.

Of course, the kind words spoken by ordinary people are just scenes, and at this time, people will push each other again, which is reasonable.

"Okay. Yuan Zhou nodded unyieldingly.

Chu Xiao was a little stunned this time, and finally politely once, just such a result?

"Seacauliflower is a threatened species. When Yuan Zhou said this, he looked at the comments.

In his opinion, this kind of gradual danger should not be precious.

"The stems and flowers of sea cauliflower belong to submerged plants, and they can grow in 4 meters of water at the deepest time, which is extremely demanding for the water body, must be clear and transparent, and must be rich in minerals and growth elements to grow. Yuan Zhou pointed to the rhizome under the water and said.

"Seacoli is strange because even the shape of the leaves, petioles and the length of the leaves vary significantly depending on the depth of the water and the rapid current. It generally blooms from May to October, but it can be seen all year round in warm regions, and this wild vegetable is a variety endemic to China. Yuan Zhou said and looked at Chu Xiao.

There are unique varieties in China, and this person seems to know very well.

"It's true, but because of the harsh environment in which it is grown, it is regarded as a health product abroad, so our restaurant occasionally provides it. Chu Xiao shrugged.

"That's true, both of them are excellent technicians, but there are also many technicians who have seen this wild vegetable for the first time, it is rare to see, it is very squeamish, and it wilts if it is slightly unsatisfactory. Doctor of Rare Food Research, pushing his glasses, said.

"Now that the pollution is getting worse and worse, where this kind of food grows, the air is good, and you may not see it in the future. Everyone nodded in agreement.

"That's true. The chairman of the Huaxia Chef Alliance also nodded, but then said, "Okay, I know that this can't test you, let's replace the next one, and we have to count it when we move, otherwise we won't have to eat for a while." ”

After saying this, the old man blinked mischievously.

"Looks like this is just a warm-up. Yuan Zhou said silently in his heart.

"It's for real. The old man smiled and gestured to bring the tray behind him.

This time, the hostess looked much more relaxed, a round tray with a transparent glass jar on top, and the lid was tight, and it was still a glass jar from the exposed bottom.

"Three, look at it. Miss Manners gently put down the table and unveiled it.

The jar is crystal clear rice, yes, it looks like the japonica rice you eat normally, but it is more slender than it.

"Rice?" Chu Xiao looked at it carefully.

And Yuan Zhou observed silently on the side and did not speak.

"Technician Chu, this is naturally rice. The old man stroked his beard and nodded in affirmative.

"Looking at the beautiful color, coupled with the faintly revealing fragrance, should it be some kind of tribute rice?" Chu Xiao continued.

But this was the first time he had used such a judgment.

Indeed, such a bare rice is served, and it is difficult to guess.

Even if he Chu Xiao thinks that he has learned both China and the West, he does not have much contact with this kind of imperial tribute, after all, Huaxia is different from other countries, and he likes to hide good things, and he is reluctant to say more.

"Go on. The three judges did not deny it, nor were they sure, but just signaled it like this.

However, the three of them were very proud in their hearts, it was not easy to get such a jar of authenticity, and it was normal not to guess.

"It's the same level as Xiangshui tribute rice, but it's not Xiangshui tribute rice, it should be covering rice, and the color and aroma can be bearable. "When Chu Xiao said that he was covering the rice, he was still very sure.

"Haha. The old man smiled and was about to speak, but was interrupted by Yuan Zhou's faint answer.

"The color of the covered rice is as white as jade, and it is used to cook rice, which is soft and palatable, and the porridge is sticky but not greasy, which is the best quality. Yuan Zhou first added the characteristics of the covered rice, and then began to say the following words.

"But the rice grain in front of you, the color is obviously green and white like jade, it looks dense like sand, if it is used to cook rice, its pulp must be like milk, when the rice oil is bright and fragrant, the rice grain is crystal clear, the rice taste is fragrant and delicious, such rice is the most appetizing, help the spleen and stomach. Yuan Zhou pointed to the rice grains in the jar and said.

"Then what kind of rice do you think?" Chu Xiao's question was not really a question, but a very flirtatious tone.

I just thought it was funny, he was a chef who had entered the Diaoyutai State Guesthouse, and Yuan Zhou was just a little chef in a fly restaurant, very knowledgeable, and he couldn't say that he had really seen Gongmi, but he had the honor to eat it once.

"You don't know this?" Yuan Zhou naturally asked rhetorically.

This choked Chu Xiao.

"This is Sanyi Gong rice, which has been raised by enclosure since the time of Qin Shi Huang and used to feed the royal family. Yuan Zhou was stunned when he saw Chu Xiao, shook his head and said the answer.

"I'll go, you're crazy. Chu Xiao snorted, looked at Yuan Zhou and said, how can it be that you can know where it is just by looking at it, there is no obvious difference between this rice.

So Chu Xiao naturally thought that Yuan Zhou was talking nonsense with his mouth open......

ps: Today's Chinese New Year's Eve, Caimao is here to greet everyone, I wish you all a smooth and prosperous new year, happy every day, Caimao loves you, specially prepared a small contribution to everyone.