"Boss Yuan, if you have any requirements for the billboard, we can also discuss. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info "Peaked cap didn't believe that Yuan Zhou would refuse so easily.

Even if he seems resolute.

"It's getting late, goodbye. Yuan Zhou did not answer, and decisively sent off the guest.

"Otherwise, I will give you the new material that consumes the least electricity, which is convenient to save electricity. "The cap still throws out the benefits repeatedly, which shows that Yuanzhou's business is very good.

"Thanks, no. Yuan Zhou looked indifferent and walked to the door, looking like a send-off.

If you don't send a guest, Yuan Zhou will not be able to suppress the power of the flood in his body.

"Okay, call me if you change your mind. Seeing Yuan Zhou like this, the cap could only say goodbye, but left his business card.

"Goodbye. Yuan Zhou finally said a word, but there was no business card to answer.

The cap had no choice but to walk out of the shop.

"Phew, there are many temptations on the road to becoming a chef, and I reject another temptation. Yuan Zhou comforted himself seriously.

As for Man Man and Zhou Jia on the side, they were a little speechless.

"Boss Yuan, I think you should have a signboard. Manman said seriously.

"There will be a time when it should be. Yuan Zhou's face was unfathomable.

"The shops are all open, and you can't choose a signboard yet. Manman couldn't help but complain.

"That's right. Yuan Zhou nodded.

"......" was speechless for a long time, and then said for a while.

"Well, I want to go back. ”

"Hmm. Yuan Zhou nodded.

"Boss, then I'll go back first. As an employee, Zhou Jia doesn't have much to say about the signboard.

"Be careful on the road. Yuan Zhou said a few more words this time.

It can be seen that the mood is not very high, and it will be a pity for anyone who refuses a benefit.

What's more, it is a person like Yuan Zhou who loves money a little, so this situation is also a matter of course.

However, as soon as the person left, Yuan Zhou sat down with a "bang", and it took a while before he directly opened the task and clicked to receive the new dish.

【Side Quest】Collect 100 requests to open a branch. (Completed)

(Mission Description: A chef who has not been asked to open a branch is not a good chef.) ）

[Mission Progress] 100/100

【Reward】One Dongpo elbow recipe. (Claimed)

(Reward description: The big dish in Sichuan cuisine is a must-have for the chef.) ）

"It's still a piece of meat that can comfort my wounded heart. Yuan Zhou silently checked Dongpo's elbow practice.

This elbow is not only a recipe, but also a way to eat, and a long list of precautions.

"Awesome, my system. Yuan Zhou looked at this long list of precautions and couldn't help but say.

The system now reads: "Thank you for the compliment." ”

“...... You are welcome. Yuan Zhou wanted to say that this was not a compliment, but after thinking about it, he didn't say it, after all, he was really grateful to the system.

Yuan Zhou made two Dongpo elbows at a time this time, and because of the problem of eating methods, he took out two hooves directly from the cabinet provided by the system.

"Fresh?" Yuan Zhou asked casually as he picked up two hooves of the same size.

The system is now written: "Yes, this hoof is taken from the purebred Lantang pig, also known as the hibiscus pig, the breeding history can be traced back to the Wei, Jin, Southern and Northern Dynasties period, the time is long, the meat is fat and lean, and the current lean pork is completely different. ”

"The Lantang pig has a plump taste, and it is suitable for use as a fat and thin elbow on the eastern slope. ”

"Zijin County, the origin area of Lantang pigs, is mainly mountainous and hilly, with an average altitude of more than 300m. In the middle of the Tropic of Cancer across the county, it belongs to the subtropical monsoon climate, the climate is mild, the frost-free period is 300 days, and the annual precipitation is 1760mm. It is suitable for the growth of rice, peanuts, soybeans, sugarcane, sericulture and other crops. ”

"The abundant crops provide a good and stable feeding environment, and the fat and lean level has reached a perfect 55 points after the improvement of this system. ”

"The plants eaten during the feeding period are herbaceous, including some of the pigs' favorite medicinal plants, and the daily exercise time is arranged according to the weight, age, and physical condition of each pig, which itself does not contain a fishy smell and is slightly aromatic. ”

"The hoof chosen this time is the front hooves of the Lantang pig, which contains the most delicious piece of meat, 'no sky'. ”

"It's going to be shown every time. Yuan Zhou took the bamboo stick and complained expressionlessly.

However, the system that had just been shown disappeared again, and Yuan Zhou could only sigh and continue to verify the quality of the food.

The quality of the hoof is actually very good, take a thornless smooth bamboo stick, fast, ruthless, straight into the meat, and then wash and smell it, revealing the aromatic gas is better, if it is fishy, it is naturally inferior.

Yuan Zhou is ready to do this.

Yuan Zhou's hand, which is often carved, has long been very stable, and this sign goes down, his eyes are small but extremely deep, and he smells it slightly with the light aroma that the system says, and there is no ordinary smell of blood.

"It seems that the system's ability to kill pigs is very high, and there is no blood flowing out, and it seems that it has been cleaned. Yuan Zhou silently praised the system.

But the system did not reappear.

"But Mao's craftsmanship is not very good. Yuan Zhou picked up the hoof, and there were a few pig hairs on it, which was very easy to solve.

Pick up a wool clip and divide it by two to clean up both hooves.

Ordinary people will directly cut the belt meat when they go to the bone, and then take out the big bone inside, but Yuan Zhou is the opposite, after all, it is a very important ingredient in it.

Yuan Zhou picked up an extremely narrow sharp knife, and quickly stabbed down his right hand along the fascia, and with a turn of his left hand, the bone was completely taken out, and the fascia inside was still completely attached to the meat.

"Looks like I'm not far away from making a chicken. Yuan Zhou looked at the complete knife edge and said with emotion.

Just when Yuan Zhou was busy in the kitchen and ready to treat himself, Wuhai on that side was finally about to get off the plane.

"Sir, our plane will land in half an hour, do you have any needs?" said a beautiful flight attendant to Wu Hai, who was sitting in the spacious first class cabin.

"A glass of ice water. Wu Hai looked at the empty small table and said lightly.

"Yes, sir, please wait a minute. The stewardess bowed slightly and said with a smile.

"Hmm. Wu Hai looked at his phone and didn't raise his head in response.

Just kidding, Wuhai always pays attention to the food support group, and wants to know what the new dishes in Yuanzhou are.

However, until noon passed, no one said.

Wu Hai couldn't help but send a message to ask himself, only then did he know that Yuanzhou was not new.

"It's okay, it's just in time. Wu Hai saw a series of replies that there was no reply, and said reassuringly.

"Your ice water, sir. At this time, the stewardess brought a glass of white water.

"No need to add lemon, change the glass. Wu Hai looked up and saw that a slice of lemon was added to the ice water as a decoration, and he frowned and said directly.

"I'm sorry, sir, I'll replace it for you. The flight attendant immediately apologized.

"Well, don't add anything. Wuhai deliberately emphasized.

Wuhai didn't dare to be interested in this inferior lemon at all, even if it was something provided by the first-class cabin, it was not from the greenhouse on the market, and even the aroma was not pure, so it destroyed the taste of the water in vain.

"Yes, don't worry, sir. The flight attendant was still smiling.

The exquisite Wuhai can only live on Yuanzhou......

ps: The clawed rookie cat is working hard to code words, rest assured that it will be written, and it will not break its promise, but it is a little slow, dear book friends can read it tomorrow morning, and the following is to eat~ (To be continued.) )