"Oh mom, these stones are too heavy. Da Zhuang sweated like rain, snorting and panting.

"Nanli, are these all jadeite rough stones?" I curiously looked at the piles of stones in front of me. Although I have read some knowledge of jadeite in books, it is the first time I have seen things, and I am a little excited.

"Yes, these are new rough stones from the mines of Myanmar, many of them have not been opened, you see those wooden boxes, pieces are still wrapped in Burmese newspapers. Nanli pointed to the wooden box next to him and introduced.

"How do I look at these stones outside, there are all black stones over there, and there are more yellow and white skins over there..."

Seeing this biao man become like this, Nanli is a very good teacher, telling the basic knowledge of jadeite from the beginning: "Myanmar jadeite is produced in the northeast of the country, which is adjacent to Tengchong, Yunnan Province, China, and the mining area runs through the Ulu River Basin, sandwiched between Gaoligong Mountain and Bagaibong Mountain, 70 kilometers long from north to south, 20 kilometers wide from east to west, with an area of 1,400 square kilometers. The beneficiation center is in Lunken, which is 136 kilometers from Myitkyina and 360 kilometers from Tengchong. There are three major mining camps: Hpakant Field, Houjiang Field, and Nam Ki Field. The rest extends from the large field area to the small field entrance, and there are more than 400 large and small field entrances in total. In modern times, the more famous venues that are favored by gambling stone lovers are: Lao Hpakant, Nam Qi, Hou Jiang, Mu Na, Mo Xi Sha, Da Ma Kan, Hui Ka, Mo Wan Ji..."

Speaking of jade, Nanli seemed very excited, and talked endlessly. It can be seen that she has a heartfelt love for jadeite.

"I know this, let's tell us about it specifically, such as those black stones, which are called black black yarn. "For some reason, I'm interested in jadeite.

"Yes, these black stones, we all call them black black yarn. But the black black yarn also comes from different fields, the box of black stones are all Pakang Potant, it is an old field, the stone is old, the chance of green is great, of course, the price will be relatively high; this side is also a black stone, but the difference is very big, this side is Mameng's field, black black sand with gray, the bottom of the water is generally poor, and often sandwiched with black silk or white fog, green to blue. ”

"Isn't that very different, I see that these stones are all black and not slippery, how can I see the origin. Just like a fellow black man, do you know what country he comes from?" Da Zhuang teased.

Nanli gave Da Zhuang a roll of his eyes, "Cut, this is the charm of gambling stones." As the saying goes, a knife is poor, a knife is rich, and the gods are difficult to break the jade, and you will never know what it looks like inside before the stone is cut. It's not that Pa Kang's is all high green and good stones, and Ma Meng's is not good, oops, this is very complicated. ”

"Da Zhuang, don't make trouble, let Nanli continue to talk, these books are not available, it is a valuable experience. I said.

Nan Li looked proud, "That's, I'm summed up by our Nan family's ancestors for generations..."Speaking of this, he paused and smiled evilly, "Oh, I've been doing all morning's work, and now it's almost noon, I'm really a little hungry, I've just come to Beijing, what should I eat." ”

I'm sweating, thinking in my heart, if you want to let your buddies invite you to dinner, don't you say it directly, say it so implicitly, besides, your family is so rich, and you still slander me, are you embarrassed...? Thinking of this, I patted Da Zhuang next to me who was drinking water from a paper cup, and he was startled.

"Ah, what's wrong Brother Niu. "Da Zhuang didn't seem to hear what I just said.

I'm also convinced, you look at the girl, you can see so fascinating. "I said, Nanli is hungry and wants to eat good. ”

Da Zhuang laughed stupidly and shouted, "Brother Niu, I'm hungry too!"

I'm vomiting blood, Nanli is on the side, smiling forward and backward. I don't know if Da Zhuang is really honest or pretending to be stupid with me.

After screening, I took Nanli and Da Zhuang to eat snacks in the capital, and boiled them.

When I took a taxi to the side of Guangxi Road, there was a small shop with no signboard, but there was an endless stream of diners coming in and out.

"So many people. Nanli smelled the smell of meat and was the first to rush into the store.

"Boss, let's find a place. I said to my boss with a smile.

"Yo, the calf is here, you haven't been here in a while. What's wrong with this, it's hurt?" The owner has been operating here for more than 10 years, and I also like this one very much, and I am a frequent customer here. In other words, it is estimated that there are few people in this authentic capital who are not good at boiling.

"It's okay, it's just a fight with someone. You can help you find a location. I said.

"Xiao Wu, come, find a seat for the three of them first, there are wounded. "The owner's voice was a bit loud, obviously for the other guests. After all, there are still a lot of people waiting in front of me, and even repeat customers have to give some reason before they can arrange it first. But this wounded... I'm really going to vomit blood, so I'm going to sit in a special seat for the elderly, the young, the sick, the disabled, and the pregnant.

After a while, the stew came up. Boiling fire is to boil the boiled and stewed pig intestines and pig lungs together, supplemented by fried tofu slices, marinade, garlic juice, soy tofu juice, coriander and other accessories, so that the fire is burned thoroughly but not sticky, the meat is rotten but not bad, and the taste is very fragrant.

Da Zhuang didn't care about anything when he saw what he was eating, and put two full spoons of chili peppers into his stew, and the red chili oil floated on the soup and slowly dispersed. Then he devoured it.

Nanli was very surprised to see it, probably because she hadn't eaten these offal. I explained: "Braised and boiled fire is a traditional specialty snack in Beijing, which originated from Nanheng Street in the south of the city. It is said that in the Guangxu period, because the Su meat boiled with pork belly was expensive, people used pig's head meat and pig water instead, and after the spread of folk cooking masters, over time, it created a boiled fire. ”

"I know, I was just thinking that this is a pig's intestines, and it's usually inside the intestines..."Nanli asked in a low voice, and then said the key point, revealing a disgusted expression.

I looked amused, and was about to explain. Da Zhuang slammed his head, his mouth was full of red oil, and he said loudly: "Nanli, this thing was originally eaten by the poor, and if there is no, the taste is not right." ”

These words rang out like thunder, and the people next to her all looked at her with strange eyes.

I immediately broke down and thought, "Brother, you're right, but he can't say anything about it here."

Da Zhuang also realized that there was something wrong with what he said just now, and hurriedly explained: "Nanli, don't worry, there is definitely no here, I have eaten it." ”