Saoirse has a good memory, and took Ye Kai all the way out of the wide and narrow alley, and came to the place where they got off before.

She gasped, glanced behind her, and asked Ye Kai, "Are you okay?"

"I'm fine. Ye Kai waved his hand, "Why did you beat people, we could have left directly just now, and he didn't dare to do anything with so many people." ”

"I saw that he was holding on to you, thinking that you couldn't leave, and I ...... when I was in a hurry"

Speaking of this, Saoirse reacted that this was no longer Ireland, and her tone became low, and she said, "Then I hit someone, is it trouble?"

Ye Kai shook his head.

"There shouldn't be any problem, the monkey belongs to the protected animals of our country, and it is illegal for him to raise monkeys privately, so he will not trouble us. ”

Seeing that Hirsa was depressed, he jokingly said: "With his kind of physique, I can lift him up with one hand, and I don't need you to make a move." ”

Saoirse: "......"

Anyway, it's fine.

Saoirse breathed a long sigh of relief and didn't care about what Ye Kai said.

How good can you be?

Without me, you don't know how long you're going to be pestered by that person.

If this happened, it would be impossible for the two of them to go back to the wide and narrow alley, in case the monkey keeper just now had his own gang, wouldn't this time be self-defeating?

Ye drove to the highway and greeted a passing taxi.

After getting in the car, he said to Saoirse, "I don't know if you can eat or not, I'm hungry anyway." ”

"I'm not hungry, but I can still eat. ”

Although the meal invited by Sun Shang tasted excellent, there were no particularly spicy dishes except for red oil dumplings, and Ye Kai had always felt that Sichuan cuisine was not spicy and had no soul.

It's not that Ye Kai likes spicy food, but he always thinks that eating Sichuan food is more chili peppers.

It's not just outsiders who have stereotypes about Sichuan cuisine, even authentic Sichuan people like Ye Kai sometimes think like this. The main reason is that the home-cooked dishes in Sichuan cuisine, whether it is mapo tofu or shredded pork with green peppers, are all spicy.

And the boiled cabbage I ate that day, the steamed yellow croaker lion's head, is too high-end, and it is usually difficult to eat.

Ye Kai said. "Then I'll treat you to our usual home-cooked meal. ”

"Big brother, trouble to Longquan Restaurant. ”

"Is it an old shop?" the driver asked.

"Yes, old shop. ”

Longquan Restaurant has been rooted in Chengdu for 100 years and has now developed into a large restaurant group with chain stores throughout Sichuan Province, including high-end restaurants and ordinary restaurants.

The old store is the main store of Longquan Restaurant, located on the edge of the east gate of Rongcheng, and has not changed its decoration for a hundred years, but it has been renovated and regularly maintained.

Now there are many Internet celebrity stores, and Ye Kai estimates that this place will soon become one of the Internet celebrity check-in points.

Half an hour later, it was time to get to the place.

Since the store has not been relocated to its old location, it is now surrounded by no commercial streets, but directly from the highway into the hotel's parking lot.

The house of Longquan Restaurant is similar to the ancient inn seen on TV, and there is a couplet written on the door:

It can be known that there is a pot of wine in Shuzhou,

Able to pour thousands of miles of people.

After entering the hotel, the hall was full, and the diners exchanged glasses of wine at the table of the Eight Immortals. On the right hand side of the entrance is a stage, where opera actors are singing.

On one side of the stage stands a blackboard with the names of the operas and the main actors.

The Willow Shade?

Ye Kai didn't have much research on opera, and he didn't know what this drama was about. At this time, the waiter saw someone coming in and stepped forward and asked:

"Hello, how many people may I have?"

"Just the two of us, is there a place upstairs?"

"Yes, come with me. ”

The waiters here are all women, wearing red cheongsam-style clothes, and I don't know if they have been carefully selected, all of them are about the same figure.

Now some people say that the cheongsam can best show a woman's temperament, whether this is true or not is debatable, but it can indeed show a woman's figure.

Saoirse snorted coldly, and Ye Kai immediately looked at the ceiling.

The ladder leading to the second floor is in the center of the hall, facing the stage where the opera is performing. After going upstairs, there are two tables on each side, both next to the guardrail on the second floor, a total of four.

The inner position is divided into a private room, with A, B, C, D...... Such numbers are named for the boxes and are used to distinguish them.

The second floor is mainly convenient for watching and listening to plays, and the open space between the two tables is larger, unlike the downstairs, where sometimes there is even a back-to-back situation.

"Hello, here's the menu. ”

Ye Kai took the menu and browsed, pointed to the name of the dish and said: "Fairy duck, mapo tofu, boiling cabbage, red apricot eel vermicelli, fried seasonal vegetables, that's all." ”

The boiling water cabbage really amazed Ye Kai, one day a mouthful of soup was not enough to eat, come here to see this dish Ye Kai wants to taste it again.

The last time I came here was downstairs, it belonged to the company dinner, and of course, the dishes were also some home-cooked food.

The combined price of these dishes is more than 1,000, but the portion is very large, especially the vermicelli of this meal, which is almost equivalent to taking a basin.

Ye Kai tore off a little fairy duck with chopsticks and put it in Saoirse's bowl.

"Taste it, what it feels like. ”

Saoirse ate a lot of snacks in Kuanzhai Alley, but seeing that the fairy duck still couldn't control the secretion of saliva, she couldn't wait to eat the meat that Ye Kai put into her bowl.

"Delicious, delicious. ”

This is one of the few Chinese sentences she learned.

Fairy duck is a famous dish, there are Lu cuisine and Sichuan cuisine, Longquan Restaurant's fairy duck is improved by the chef, and this dish can not be found on any recipe.

The whole duck of the right size has a sugar-colored body, and the thick sauce is poured on the plate, and it is still slowly leaving it from the duck to the plate.

You can also imagine the viscosity of the sauce from the flow rate.

Not to mention Saoirse, Ye Kai himself also had a great appetite and tasted it.

The duck meat is very smooth, not dry at all, and during the steaming process, the duck meat absorbs the sauce perfectly, melts in the mouth, and a little bit of bacon and smoky flavor also enhances the taste of this dish.

Boiled cabbage is not as delicious as the soup in the big knife gold silk noodles. It's not that the chef's cooking skills are not good, and there is no peculiar smell in the soup, but it can only be said that the chef of the hotel is not as serious as the chef of the private dish.

Dining in such a place, the dishes may not be so exquisite, but the amount is large, and the two people are obviously happier than private dishes.

At this time, a team of people came out of the kitchen not far away, one of the foreigners was holding a dish, and after looking around in the restaurant, he walked towards Ye Kai and the others.

"Excuse me. He said in English.

"It doesn't matter. Ye Kai wiped his mouth with a napkin and said. "Is there anything wrong?"

Behind the foreigner, a large group of people appeared, some wearing vests and holding cameras, others holding notebooks recording something.

There is also a person Ye Kai who feels familiar, and if he thinks about it carefully, it should be Mr. Zhang Dajun, the chef of Longquan Restaurant.