Chapter 352: The Deliciousness of Danish Roast Pork
"No, no, no, you don't understand, if we are looking for authentic food here, we must go to such a fly restaurant. Pen ~ Fun ~ Pavilion www.biquge.info" Liu Hui pointed to the small shop in Yuanzhou, and his tone was very affirmative.
"Hey, I think this chef named Li is more reliable, that's an international senior technician. Jack still believes in MasterworkNonSuch's chef Li Li.
"You found out for yourself. Liu Hui spread his hands.
"Then the two families will eat together. "Jack is still very good at finding a way.
"Yes, eat this at noon. Liu Hui pointed to the small shop in Yuanzhou and said.
"No problem. Jack nodded in agreement.
And Yuan Zhou is still learning about the problem of this curly pig in detail.
"I'm curious why a pig smells like fruit. Yuan Zhou asked while carefully handling the pork.
The current word of the system: "The watermelon recovered by the system is used to raise curly pigs with fruits after cooking, and apples, pineapples, strawberries and other fruits are specially added, so that the fruity flavor of each piece of pork is different." ”
"I'd rather I didn't ask. The corners of Yuan Zhou's mouth twitched, and he couldn't help but say.
Are you sure it's not a joke, that watermelon can be used for auction, the boss of the fruit world, here you tell me, this is a pig's dessert after a meal, not only that, but also eating other fruits provided by the system, that is to say, you can also choose to eat whatever you want.
Man is inferior to a pig.
"Actually, I think that as a chef, I also need fruit vitamins to replenish my physical fitness. Yuan Zhou said seriously.
The system now says: "This feature has not been unlocked yet. ”
"Do you mean there's this feature. Yuan Zhou said keenly.
The system now reads: "Please make an effort to upgrade the host." ”
"Okay. Yuan Zhou was a little speechless.
After a while, Yuan Zhou changed the question: "This wine fragrance can't be said that this pig likes to drink bars?"
The peculiarity of this pork lies in the fact that this wine aroma and fruit flavor are definitely asked by Yuan Zhou.
The current word of the system: "The second pig is a purebred curly pig, with strong limbs, white skin and fine meat, beautiful body shape and docile temperament. ”
"Curly pigs are omnivorous, like to inhabit grasslands, forests, alpine environments, like to live in groups, mainly eat corn, potatoes, sweet potatoes and other plant seeds, roots, fruits and mushrooms and other fungi are also their favorite. ”
"This system adopts the alpine feeding method, the living address is fresh air, green mountains and water, so that its growth cycle reaches more than 2.5 times that of ordinary pigs, and the meat quality achieves low cholesterol, high nutrition, no hormones, no virus residues, delicate meat, mellow smell, unique flavor, green and healthy purpose. ”
"Fruit after a meal, a good meal of wine every day, so that the meat is delicious, with its own fragrance, and avoids the fishy smell of ordinary pork. ”
"So it's not supposed to be a barrel bar. Yuan Zhou asked a little speechlessly.
The current word of the system: "Curly pigs like to drink Huzhou Nanxun wine, especially like to cellar for more than three years." ”
"It's like to know that you're not as good as a pig. Yuan Zhou said silently.
He didn't know before, but now he knows.
He is not as good as a pig, people eat pure natural and pollution-free green food, there are fruits after meals, and his hobby is to drink wine, and he only drinks fine wine.
"I've never heard of pigs who drink wine and eat fruit!" Yuan Zhou said indignantly.
Yuan Zhou complained a little, and after learning about pork, he began to make dishes.
At this time, a queue began to form outside the door.
"You see, it's still here, right? Liu Hui raised his eyebrows and looked at Jack, signaling to compare the gap between the two sides.
"I don't think so, it's a lot more than here, and it's normal not to queue. Jack shrugged and pointed to the storefront.
"And it's kind of weird here. Jack said, pointing to the shop.
"I think so, too. Liu Hui has the same view as him this time.
It's not a coincidence that the two of them came, they were in the back of the line, and when they saw the people in front of them start to take the number, they thought they could also take the number to eat, but they only took a dozen and stopped taking it.
"What do you think of this? Jack asked curiously, pointing to the number in front of him.
"I don't know, maybe it's a member or something?" Liu Hui guessed.
"It doesn't look like it, you see they're still waiting. Jack saw that the number was finished, and those people were still waiting, and he felt that it was not the reason for the membership.
"They seem to have ID cards. Liu Hui's eyes were very good, and he saw the situation over there at once.
"What's that?" Jack didn't know.
"It's something like identification. Liu Hui explained.
"Oh, it's a real problem, I need this to eat, I only have my passport and I don't know if I can do it. Jack muttered in English, and Liu Hui replied in English.
It was a conversation between the two of them that seemed to be complaining, but no one interjected, even if some people understood.
"Maybe not, we'll see when the time comes. Liu Hui shrugged, after all, he hadn't heard of swiping his passport directly, this was not a bank or other public office.
"That's the way it can go. Jack nodded, it wasn't their turn to pick up the number anyway.
And Yuan Zhou in the small shop didn't know that his taunt had attracted real people, and he was still beckoning Zhou Jia to come in.
"Today there is a new dish, Danish roast pork. As soon as Zhou Jia came in, Yuan Zhou said directly.
"Ah, there's a new dish today, and I didn't have time to inform you. Zhou Jia was a little flustered.
"It's okay, they'll know in a moment. Yuan Zhou said soothingly.
"But a lot of people don't know about it. Zhou Jia looked at the crowd outside and said.
"It's okay, I'll know after a long time. Yuan Zhou said calmly.
"Okay, then I'll go and inform you first. Zhou Jia hurriedly walked out of the small shop again.
"Boss Yuan has a new dish today, and it's still a foreign dish. Zhou Jia said loudly as soon as he went out.
"Wow, it's a new dish today, and it's not in vain. As soon as the diners heard that it was a new dish, they immediately said happily.
"No, it's good that I left ten minutes early, otherwise I wouldn't have my share. Liu Chen, who had come to negotiate, looked happy.
"Hehe, I still have hope with Brother Chen. Brother Jun stood behind Liu Chen and said with a smile.
Diners are looking forward to Yuanzhou's new cuisine, because it is another exotic taste trip, and the new foreigners are not looking forward to it after Liu Hui's translation.
"It's actually foreign food, what's so delicious about this, I'm here to eat Chinese food. Jack looked disgruntled.
"There should be something else, you can order something else. Liu Hui didn't care.
"You don't understand, concentration can only do well, if that chef cooks foreign food today, then the level of Chinese food today will definitely not be as good as usual. Jack affirmed.
"It's possible, but there's still that side at night. Liu Hui said comfortingly.
"Troublesome procedure, I hope the taste doesn't disappoint me. That's all Jack can say.
But will Yuanzhou disappoint diners?
……
ps: The third watch is over, the task is completed!(To be continued.) )