Chapter 360: Wellington Steak

Boss Yuan's Weibo exploded in their food circle in an instant. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

After all, this is a little underwhelming.

Of course, a little under-pumping is just Yuan Zhou's self-righteousness, but in fact, except for a few people who know the inside story, they all want to kill Yuan Zhou.

These words immediately reminded them of Yuan Zhou's leave slip.

The task about foreigners has not been completed for the time being, and this task is ready to be carried out simultaneously.

In this way, the reward will be double, which Yuan Zhou still calculates very clearly.

"Huh" I saw Yuan Zhou writing something quickly.

After a while, Yuan Zhou took out the fluorescent board used during the discount and put it at the door.

As soon as the colorful light lit up, the words "why am I holding it like this" were the most conspicuous.

There is also some small print below to explain that this is just an activity, and even smaller is a description of the reward.

Fortunately, Yuan Zhou traced it out in red letters, just colorful lights and some fonts of different colors.

It was too beautiful to look at.

Yuan Zhou is waiting for the completion of the task here, speaking of which Yuan Zhou doesn't know when he has developed a weird self-comfort, and Li Li is also in a good mood.

"Chef, would you like to go to rest?" asked the chef, touching his chubby belly.

"No, how is your steak prepared?" Li Li stood with a serious face.

In front of him is a pot of batter, pale yellow in color with a slight aroma.

"The chef can rest assured that it has been prepared for a long time, and the beef steak sour job has been completed. The chef patted his chest and said confidently.

"Hmm. Li Li nodded, indicating that he understood.

Now the chef was helpless, and his chubby cheeks were wrinkled into buns.

Because in the past two days, Li Li stayed in the kitchen, basically did not leave, and worked seriously to the extreme.

These are acceptable, that is, they come to everything in person, and from time to time they need to go out and ask questions about the taste of the guests.

"Xiao Ding, the mushrooms must be the same size and shape, what's going on with these grains. Li Li pointed to a few white mushrooms that were picked out and asked solemnly.

"I'm going to change it right away. The second chef who was called Xiaoding was also very simple, he didn't defend anything, and responded directly.

"Well, there's no next time. "Li Li was originally very strong, and it was even a little scary to be so serious.

"Who is in charge of today's eggs. Li Li walked up to a pile of eggs and asked in an impatient tone.

"It's me, head chef. A young man stood up, very worried.

"I said at the beginning, this egg can't be chilled, it must be fresh, don't you understand?" Although Li Li did not curse, he said it as ugly.

"But it's all quite new. The young man retorted quietly.

"I said it must be the freshest!" Li Li stared at the man and said word by word.

The young chef was stunned for an instant, he had never seen Li Li like this.

"Yes, yes, the chef can rest assured, he will change it immediately. The chef moved his chubby body and suddenly stepped forward and said with a smile.

"What about you, don't you go to the storeroom to change it!" the chef stretched out his big hand and pushed the young man directly.

"Okay, okay, I'll go right away. The young man reacted, picked up a large pot of eggs and ran away.

It's as if so many eggs don't weigh anything.

"Chef, this steak is still an hour away, so let's take a break. Seeing that Li Li did not stop the young man from leaving, the chef spoke again.

"If you need to ensure that the steak is delicious, you can't be sloppy in the preparation in advance!" Li Li glanced at the chef and continued to inspect the preparation of the entire kitchen, even if it was only nine o'clock in the morning.

"Okay, I'll go and get ready. The chef sighed silently and continued to prepare the steak.

But he was a little helpless in his heart, the chef knew Li Li's reason, and when he thought of the reason, he couldn't help but sigh even more.

"It's all chefs, and they're all out of the devil, so how can we old people live. The chef muttered quietly.

That's right, what the chef said was Yuan Zhou, and the reason why Li Li is so harsh now is also because of Yuan Zhou.

Because of a comment, to be exact.

The day before yesterday, that is, on the day when foreigners arrived at Yuanzhou Xiaodian, Li Li officially launched his specialty dish, Wellington steak.

I thought it would be a big deal, but it was in the morning.

This gorgeous and famous British dish has indeed won high praise from everyone.

Until the man in the suit, who was listed as the first blacklist by Yuanzhou Xiaodian, entered the store with Ling Hong.

"It's better than that shop. As soon as the man sat down, he immediately said with emotion.

"I don't think so. Ling Hong only buttoned three buttons in his shirt, looking a little uninhibited, and he just responded with a salty and indifferent sentence when he heard the words.

"What to eat today, I'm in for a treat. This person is the complete opposite of Ling Hong, and the buttons are meticulously buttoned to the top.

"Whatever, you decide, it's important to get things done as soon as possible. Ling Hong waved his hand, indicating that he didn't care about what he ate.

"What do you recommend today?" the man turned to the waiter who was standing quietly beside him.

"Yes, there is a chef's special Wellington steak meal today, do you need it?" the waiter asked in a soft voice.

"Well, three copies. The man said lightly.

"Okay, please wait, three Wellington steak specials, it's coming soon. The waiter nodded and made a note of it, repeating it to make sure.

"Han Shan, why are you still like this. Ling Hong frowned.

There were only two of them, and ordering three servings was obviously just to taste one and eat another.

"No way, that's all. The man, who was Han Shan, straightened his cuffs and said seriously.

"Forget it, let's talk about the matter. Ling Hong was helpless, and he didn't bother to care, even if he couldn't get used to seeing Han Shan waste like this now.

"Yes. Han Shan nodded, sat up straight, and then began to speak.

After a while, the meal for the two arrived, and Han Shan used his own utensils as usual, tasting one and eating another.

In this way, the two talked about things while eating, and on the other side, because there was almost a whole steak left, Li Li came over in person.

Of course, this was when the two of them were about to leave after eating, and Li Li came over.

"Two, I'm the head chef today, are you satisfied with today's meal?" Li Li, wearing a white chef's uniform, stood in front of the two and asked gently.

"The craftsmanship is good, the colors are beautiful, and the flavor is extremely strong. Han Shan said with satisfaction.

"It's ok. As for Ling Hong, he simply coped with it.

"Then I would like to ask if you two will choose this restaurant again. Li Li was extremely confident when he asked.

Because he saw that ordering a portion to taste this should be a habit, and it has nothing to do with the taste of the food.

"Of course. "No, it won't. ā€

Ling Hong and Han Shan said almost in unison, glancing at each other.

"If it's convenient, please let us know what needs to be improved. Li Li didn't change color, but asked with a normal face.

It wasn't until he heard Ling Hong's words that Li Li's face began to change, could it still be like this?

Ling Hong said "......"

ps: There is one more more, it will be a little later~ (to be continued.) )