National Day is a good day for the whole country to celebrate. Of course, for a few of us who have already been flying like arrows, the week before the festival is basically spent in a muddy nightmare.

Finally got through to the end of class. A few of us ran out of the classroom and gathered in front of the school building.

"Niuzi, have you brought all your things?" asked Zhu Chen.

"I'll just bring some clothes. Kunming is like spring all year round, so you don't need to bring too much. I said.

Sun Wei smiled evilly and said, "Zhu Chen, you just leave us alone, go and see your Nanli classmate." ”

"Don't talk nonsense, Nanli should be upset when he hears it. Zhu Chen was a little nervous.

"Brother Guang, what about Feng?" I asked.

"Who knows, pack up your things and go, girls are just trouble. Brother Guang complained.

"Alas, by the way, didn't that kid from Song Jun say that if it's okay, he and his Fei Fei will also come to join in the fun? What about the two of them?" I asked.

"yes, really. Damn, I didn't see them in class. This bunch of dogs and men have been haunted by teachers since they rented a room outside. Grandma's. Sun Wei scolded, but there was a sour taste in his words.

"Sun Wei, what are you talking about, old lady!" came the scolding of Little Pepper from behind.

I covered my mouth and snickered, classmate Lin Feifei, how could she be so easy to provoke, dare to speak ill of her behind her back so blatantly, and be caught.

Brother Guang also couldn't stop shaking his head.

Sun Wei also knew that something was going on, so he immediately turned around and said with a smile, "Yo, isn't this Feifei's beauty? What's the matter with this Song Jun, don't you know how to take the bag? Come on, you give it to me." ”

We looked at Song Jun, who was following Lin Feifei and was almost on a hanger, and felt even more funny in our hearts.

Lin Feifei's personality is bold, she is not a child, she laughs and scolds, and lets Sun Wei get aside.

Nanli and Jin Feng also returned to the meeting place together and set off.

When people from all over the country flocked to the capital, our group arrived in Yunnan.

Yunnan is located in the southwest border. It is bordered by Guizhou and Guangxi in the east, Sichuan Province in the north, Tibet in the northwest, Myanmar in the west, and Laos and Vietnam in the south.

"Students, students. Welcome to beautiful Yunnan, my hometown. "Nanli was in a good mood, acted as a tour guide for us, and gave us a warm introduction.

"The topography of Yunnan is high in the northwest and low in the southeast, and it descends in a stepwise manner from north to south, with an average altitude reduction of 6 meters per kilometer of horizontal straight distance from north to south. The northern part is the southern extension of the Tibetan Plateau. The terrain is also very diverse, bounded by the Yuanjiang Valley and the wide valley of the southern section of the Yunling Mountains, and is divided into two major topographic areas, east and west. The eastern part is the eastern Yunnan and central Yunnan Plateau, which is a component of the Yunnan-Guizhou Plateau, with an average altitude of about 2,000 meters, showing gentle low mountains and round hills, and developing various types of karst landforms; in the west, the mountains and valleys are alternate, the terrain is steep, and the relative elevation difference between the mountains and canyons is more than 1,000 meters. The top of the mountain above 5,000 meters is covered with snow all year round, forming a bizarre and majestic mountain glacial landform. ”

"Okay, applause. Zhu Chen took the lead and applauded.

"Okay, let's stop this one, I've studied geography in high school, so let's introduce some local characteristics. Sun Wei struck Zhu Chen, and then said to Nanli.

"Okay, let's talk about Kunming first, the temperature in October will be around 20 degrees, very matter, the air is also very humid, very fresh. Nanli continued. "By the way, the biggest difference between Yunnan and other places is that there are many ethnic minorities. There are more than 20 Yi, Hani, Bai, Dai, Zhuang, Miao, Hui, Lisu and so on. ”

"Ouch, can you introduce me to some food? I'm hungry all the way. Lin Feifei rubbed her stomach and said.

"Fei Fei, can you be a lady? Even if you have a home, you can't be so unscrupulous, right?" Nanley quipped.

"Cut, you can have a home, too. Lin Feifei said, glancing at Zhu Chen with her eyes.

"You can pull it, I'm fine alone. Nanli said. The little joy on Zhu Chen's face just now was swept away.

"Let's go, I'll take you to eat steamed chicken. Nanli said.

"Huh, what do you mean by steaming chicken?" I asked.

"Steam pot chicken is a delicacy in our southern Yunnan. I opened one on the edge of the *****, and the business was very hot. ”

We carried our luggage and ran over first.

Not long after, the store brought two chic steam pots. The shape of the steam pot is simple, the structure is unique, the belly is flat and round, and there is a hollow tube in the center.

"You're from out of town, right, let me introduce you?" asked the shopkeeper enthusiastically.

We were very interested and said yes.

The shopkeeper smiled: "Our family's steamed pot chicken is still based on the traditional production method. The steam pot is a clay steamer produced by Jianshui. The chickens use a young hen that has just laid eggs or a young rooster that has just started to crow. ”

"Yes, this chicken is too big, it's not too small, it's not too fat, it's not okay to be too thin, it's too fat, it's too greasy, it's thin and fishy. This steam-pot chicken, the seasoning is very simple, the basic green onion and ginger are enough, and it is the original taste of the chicken. So the choice of steam pot is very important, and the chicken is also very important. Nanli said.

"Oh, this little girl, is she a native of Yunnan?" asked the shopkeeper.

"Yes, I'm from the Nan family. Nanli replied.

I'm a little surprised, although I know that the Nan family has a lot of power in Yunnan, but it's not so famous, right?

"Oh, after the famous family. Then I'm really ugly. The shopkeeper respects Nanli very much and said humbly.

"What a famous family, the ancestors are just virtuous. You continue. Nanli was also very humble and continued to let the store introduce.

"This steam-pot chicken actually existed during the Qianlong period of the Qing Dynasty. According to legend, it was Lin'an Mansion at that time, which is now Jianshui County, and a restaurant chef called Fudeju invented the way to eat. And our boss is the descendant of this Yang Li. Later, we also made some improvements to the traditional steam-pot chicken, adding a lot of our Yunnan mushrooms, and the taste was even more delicious. Therefore, only our family's steam-pot chicken is the most authentic. "The store is very proud of this.

I listened to the stories with relish and tasted the customs. However, the foodies led by Lin Feifei and Sun Wei have already tasted the same as chewing wax, "Boss, how about we try it first?"

Ten minutes, just ten minutes. We ate all the two pots of steam-pot chicken, and there was no soup left.

"Boss, another pot!" Lin Feifei shouted presumptuously.

"Hehe, how good is my sister's food?" asked the shopkeeper enthusiastically.

"It's so delicious! It tastes so delicious! I want to eat the pot!" Sun Wei said as he took the last sip of the soup.