"Boss Yuan, what's your specialty dish?" Xing Min asked very seriously. Pen % fun % Pavilion www.biquge.info

And Li Yanyi on the side sneered directly, "It's all said that everything on the menu is good at." ”

Even the other diners who heard Xing Min's question on the side were waiting for Yuan Zhou to say with a smile that they were all good at this.

"Boss Yuan is so narcissistic, he will definitely say that he is good at it. Wu Hai touched his mustache and said with a determined face.

"I also think, and isn't it taken for granted, that there's nothing bad to eat. Man nodded in agreement.

"Indeed, I haven't thought Boss Yuan's dishes are untasty when I eat here, that is, the cheapest honey white fungus has a unique taste and a refreshing taste. Another diner nodded his head in agreement.

"This is the first time I've seen someone ask Boss Yuan what he's good at, and it's quite interesting. Ling Hong said with an interested expression.

"That's right, I feel that Boss Yuan is good at everything, and everything he does is delicious. Naturally, it was the little fan sister Tang Qian who said this.

Wuhai continued: "His specialty dish is the next dish. ”

As soon as Li Yan heard these words, he directly glanced at Xing Min, and he was simply saying, "See, everyone agrees with my statement, your set of primitive theories is outdated." ”

As a sworn enemy, Li Yanyi will not let go of any opportunity to hit Xing Min.

However, Xing Min was calm, just looked at Yuan Zhou so fixedly, waiting for his answer.

And Yuan Zhou was stunned for a moment, and then he said, "Ants go up the tree, and the specialty dish is ants on the tree." ”

Yuan Zhou's voice was still light and breezy, but his tone was still as serious as ever.

"Then an ant on the tree, and a piece of rice, that's all. Xing Min nodded with satisfaction, and then ordered directly.

The smugness on Xing Min's face Li Yan could clearly feel it without looking back, but he didn't have the heart to care about this now, but looked at Yuan Zhou with a surprised expression.

Even the diners who were eating on the side looked at Yuan Zhou with wide eyes, and the expressions on their faces were surprised.

Can you not be surprised, the dish of ants on the tree has also been out for several months, but I have never heard of this Yuanzhou's specialty dish.

"It turns out that Boss Yuan has a specialty dish?" Tang Qian couldn't help but speak.

"What has become a specialty dish for ants to go up the tree?" Li Yanyi immediately asked.

"Yes, this ant does a good job of going up the tree, but when did it become a specialty dish?" Wu Hai turned his head in surprise to look at the large menu on the wall behind him, wanting to take a closer look at whether there was any change on it.

"Damn, I was really surprised. Ling Hong couldn't help but burst into a foul mouth.

Manman didn't speak, but looked Yuan Zhou up and down.

"It's possible that we haven't asked, maybe this dish has always been Boss Yuan's specialty. Tang Qian thought for a long time, and then said.

That seems to be true. Now the diners understand, because they are all delicious, and no one has really asked Yuan Zhou this question.

"It's strange that specialty is a must-have skill for a chef. Xing Min said proudly and naturally.

"When a blind cat touches a dead mouse, it can also bring out a sense of superiority. Li Yanyi immediately said disdainfully.

"It's better than someone who eats it for months and doesn't know what the chef is good at. Xing Min didn't show weakness, and immediately went back.

"Hehe, that's because you don't understand and have seen too little. "Li Yanyi will not admit defeat.

"I dare say that specialty dishes are at least 20% better than other dishes, and that is why they can be called specialty dishes. Xing Min said with an affirmative face.

"If you can make a dish that tastes better than this, I'll write you a letter. Li Yanyi's voice was full of mockery.

After finishing speaking, Li Yanyi added, "Even if you find such a person, I will write you a word." ”

"No problem, I'll tell you when I eat. Xing Min took a sip.

And Li Yan looked at Xing Min with pity in his eyes, and he was obviously saying, "Stupid mortal." ”

As for Yuan Zhou, who answered the question, he didn't stay long, but returned to the kitchen and cooked seriously.

Yes, Yuan Zhou didn't answer any of those questions.

However, this dish of ants going up to the tree is on fire.

"Come to a dish that Boss Yuan said he was good at, ants on the tree. "Whether it's a new diner or a new diner, almost all of them will order this dish.

The popularity that used to be very average was suddenly broken by the word "good".

It's just that Yuan Zhou asked for more reasons.

However, Yuan Zhou still cooked seriously and didn't think about anything.

It really doesn't take long for an ant to go up the tree, and it won't take long for Yuan Zhou to do it.

"Serve the dishes. Yuan Zhou put down the dishes and said to Twilight Xiaoyun on the side.

"Okay, boss. Twilight nodded and walked over.

Yuan Zhou stood in the kitchen, looking at the dishes, listening to the diners discussing the dish of ants on the tree, and suddenly remembered the reason why this dish became a specialty dish.

More than a year ago, Yuan Zhou was still working in the back kitchen of that three-star hotel, and for various reasons, even if he was a college student, he was just doing chores in the kitchen.

Miscellaneous is to do everything, and when you are busy, you will have the opportunity to touch the spatula, stir-fry a dish or something, of course, this dish is for the employees to eat themselves, commonly known as the work meal.

More time is to wash vegetables, pick vegetables, do sanitation and the like in the kitchen, Yuan Zhou did not have a system at that time, and no one thought that he had the talent to cook.

One day at noon, after he finished cleaning up alone, he found that the staff meal had been eaten, so Yuan Zhou went back to the kitchen and made a simple dish for himself.

That dish is stir-fried vermicelli with minced meat, or ants on the tree, these two ingredients are common in the kitchen, and there are many of them, so you can use a little bit.

Of course, the most important thing is that this dish can be used as both a dish and a staple food, which is very convenient.

"Looks like my cooking is pretty good. Yuan Zhou looked at the meat foam vermicelli on the plate with satisfaction.

"Suck and suck. Yuan Zhou picked up the chopsticks and ate two bites quickly.

"Xiao Yuan is eating. At this time, a person walked in, this is the head chef of the back kitchen, that is, the head chef with a senior chef certificate.

"Yes, good chef. Yuan Zhou was a little nervous, put down his chopsticks and began to say hello.

"It's ants up the tree, it's pretty good. The head chef stepped forward, glanced at the plate, picked up a chopstick and ate it very casually, and then said.

"Thank you, Head Chef. Yuan Zhou thanked him seriously.

"Hurry up and finish eating and get ready for the ingredients. The head chef didn't say much, but said as he walked to the lobby.

"Okay. Yuan Zhou nodded hurriedly.

"This was the first dish I was complimented on. Yuan Zhou smiled and sighed.

Even if it is, the Cheng technician who wants to learn from Yuan Zhou now is far more than the head chef, and even the sentence "very good" is not clear, whether it was said casually by the head chef or really good.

But Yuan Zhou still remembers vividly, and the specialty dish must be ants on the tree.

……

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