"Yes, grandpa also showed us the newspaper. Tang Qian also spoke.

Today's young people don't read much newspapers, so they are naturally not like old men who carry newspapers with them.

"Okay, I'll show you. The old man was not stingy, and handed over the newspaper directly.

"Thank you, grandpa. Tang Qian immediately thanked with a smile.

As soon as Tang Qian got the newspaper with the scent of ink, she immediately spread it, and the diners on the side immediately gathered around.

"Come on, come on, expand a little, let's all see. Someone said hello, and then the circle tightened.

Everyone looked intently at the newspaper.

The above is a detailed report on the Asia-Pacific exchange meeting, in addition to introducing the achievement of the purpose of the exchange, there are also introductions from the chefs of various countries who participated in the culinary exchange.

And it's this introduction that they are looking at, and each chef's introduction is a small round photo, and then the names of the characters and their basic experiences are underneath.

The introduction of chefs in other countries is basically just that, and they get national awards and dishes they are good at.

However, Yuan Zhou is different, and his introduction below is just a slip, because it is long.

[Yuan Zhou: The youngest head chef in this exchange meeting, and the youngest head chef in the history of the Asia-Pacific exchange conference, is good at Sichuan cuisine, Sichuan dim sum, Yunnan cuisine, Guizhou cuisine, Su cuisine, Su cuisine, Cantonese cuisine and Cantonese dim sum, etc.]

And it is also the inheritor of the intangible cultural heritage mortise and tenon skills, and is also recognized as a master in the ice carving industry. ]

These titles are suffix after Yuan Zhou's name one by one, and this has not been expanded to write so much, it is the most Yuan Zhou in the introduction of these chefs.

After all, this was not a culinary exchange, and the introduction of the head chef was generally controlled within one sentence, but Yuan Zhou was different, and Shengsheng took up two lines of words to introduce.

You must know that the newspaper has such a large page, and this is not only to report on Asia-Pacific exchanges, but also to report on the Prime Minister's visits to other countries.

Yes, Yuan Zhou's introduction is really scary.

"Our Boss Yuan is different, looking at other people's introductions is a matter of one sentence, but Boss Yuan is different, not to mention the wide position, the number of words is much more. After reading the newspaper, the diners sighed.

These diners sighed not to mention, but also read the contents of the newspaper while sighing, just to let those diners who couldn't see the newspaper know that Boss Yuan was on the official media.

"No, Boss Yuan is famous now. The old man said with a smile.

"Boss Yuan is already very famous. Tang Qian said.

"Yes, yes, Boss Yuan is already very famous. The diners laughed and nodded their heads.

"In this way, it is estimated that we will have to come early for dinner later, otherwise there will be many cases like this that we will not be able to get in line. These diners, who were standing with Tang Qian and couldn't eat either, said.

As soon as he said this, everyone instantly agreed, and they all nodded and drank.

At this moment, a voice asked loudly, "Boss Yuan is good at Cantonese cuisine?"

The voice was loud, full of energy, and it came from the front of the line, and everyone subconsciously looked forward.

Finding that it was Wu Hai who was questioning, he stood up closest to Yuanzhou's small shop and turned his head to look at the diners behind him.

"Yes, that's what the newspaper says. Tang Qian was the first to react and nodded.

"But the menu in the store doesn't say that Boss Yuan knows Cantonese food. Some diners immediately realized the meaning of Wuhai's question and muttered.

Now these diners are curious, whether Yuan Zhou can eat Cantonese food, and if so, why is it not written on the menu.

However, everyone didn't discuss it for a while, and Zhou Jia over there spoke loudly: "Boss Yuan said that today's menu has been updated, and everyone can eat Cantonese food at noon." ”

"Really?" Wu Hai asked first.

"Yes. Zhou Jia nodded affirmatively.

Zhou Jia was very sure that although she hadn't seen it since Yuan Zhou came back, this was what Yuan Zhou had told her before he left and asked her to announce it this morning.

"Wuhai, what are you doing in such a hurry, you followed the exchange meeting without dropping, and it's not like we haven't eaten the food cooked by Boss Yuan for three days. Ling Hong couldn't help but complain.

"No, I only ate one meal at the exchange meeting. Wuhai shook his head and touched his mustache seriously.

"It's nice to have a meal. The diners saw that Yuan Zhou looked dissatisfied, and complained one after another.

"Great, it turns out that today is not only the first day of Boss Yuan's return, but also the new dishes coming out. The diner said.

"I've decided to stay here today and wait for lunch. Tang Qian clenched her fists and said seriously.

"That's a good idea, I'll go to the café in front and wait for breakfast. With that, the diner had already walked to the coffee shop in front of him.

This is ready to practice and go straight to waiting.

Just when these diners were in a commotion about the new dish today, the door of Yuanzhou's small shop opened with a bang.

As soon as the diners saw Yuan Zhou appear at the door, they all spoke: "Boss Yuan, welcome back." ”

This was not rehearsed by the diners, but the voice was very neat, and even Wu Hai touched his mustache and said seriously.

And Ling Hong also stood with Ruan Xiaoqing, looking at Yuan Zhou with a smile, while Jiang Changxi looked at Yuan Zhou with a mocking expression.

However, Yin Ya's face was slightly red as soon as she saw Yuan Zhou, but she still looked at Yuan Zhou with burning eyes.

Yuan Zhou looked at the people outside the door, his face remained unchanged, he put down the roller shutter door that had been fixed, stood with his back straight, bent slightly at the diners outside the door, and then got up and said, "Well, I'm back." ”

"Breakfast time starts right away. Yuan Zhou continued.

"Great, I've been waiting for this day for three days. The diners said excitedly and excitedly.

"Yes, yes, what's for breakfast today?"

"I heard there's a new dish today?"

"yes, isn't it Cantonese food?"

"Are there any other dishes?Is there any Cantonese dim sum that has morning tea in Cantonese dim sum is very famous, will Boss Yuan sell morning tea in the future?"

As soon as he said morning tea, Wu Hai immediately looked at Yuan Zhou with sparkling eyes.

"There are no plans for morning tea at the moment. "Yuan Zhou Road.

"Okay, you can wait for morning tea, is breakfast ready to start soon?" the diners asked with a smile.

"Hmm. Yuan Zhou nodded, then turned around and went back to the store, after all, breakfast time was coming soon.

As soon as Yuan Zhou entered the restaurant, the diners at the scene quieted down and waited for Zhou Jia to announce the start of breakfast.

After a while, Zhou Jia really began to call the number: "Breakfast time begins, please come in for the first sixteen people to dine." ”

......

ps: This cold of the vegetable cat is really against the sky, it's not good yet, I hope you pay attention to keeping warm, don't catch a cold.

- Your sincere rookie cat.