"Okay, Little Universe, come over quickly. Pen & Fun & Pavilion www.biquge.info" Nie Jun nodded, and directly pushed the cart in the direction of the gate.

Zhou Yu smiled and walked into the Spirit Gathering Array, when he came to the range of the Heavenly Illusion Formation before, he had already made those vegetables visible, even if Nie Jun didn't leave at this time, it would not have any effect.

The Heavenly Illusion Formation can not only hide things, but can even hide the aura in the Spirit Gathering Array, so that people don't feel the slightest suspicion.

From the spirit gathering array, he picked some vegetables, put them in the pot, and then walked towards the fish pond, but unfortunately, now that the season of bamboo shoots has passed, there are no Cuiyin bamboo shoots, even if there is aura, Cuiyin bamboo is a plant, it is impossible to grow bamboo shoots endlessly.

Not only the Cuiyin Bamboo, but even the ten immortal fruit trees, the speed at which the fruits grow is gradually slowing down as time goes by.

After walking to the fish pond, he took a fish pocket, and fished eight fish that looked a little longer from it, and he weighed them, each of which was almost half a catty, and estimated that these fish ate more feed than other fish.

Every time the feed is sprinkled, some fish are snatching food like crazy, and spirit animals have a strong attraction to all animals, not to mention bone meal.

Looking at the anchovies next to him, he also caught five, as the rumor said, the anchovy is a fish with small scales, as soon as his fish pocket touches the anchovy in the water, these fish will not move directly, as if he is afraid of struggling and breaking his scales.

After catching it, Zhou Yu took a look, the weight of these five anchovies seemed to be a little lighter than those just now, he shook his head and smiled, this anchovy is really not easy to raise, it is fed many times a day, and it is not as fast as other fish.

Because of the peculiarity of anchovy, the feeding interval is shorter than that of other fish, and it is stocked every four hours, day and night.

The reason is also very simple, the intestines of anchovy are very short, if you feed too much at one time, it will cause indigestion and affect the survival rate, and if you feed less, it will be undernutrient and slow growth.

Although these five fish are not big, everyone can eat some, after all, they are just trying to taste.

With the eight fish just now, and some meat and vegetables, it was enough for the eight of them to eat.

When Zhou Yu came to the front of the house at the gate, a group of people were gathered around the table, the girl named Lin Xiaojing was cutting meat with a knife, while Wang Fugui and the others were skewering with bamboo sticks.

"Brother Universe, are you lazy? Wang Fugui said jokingly.

"Lazy, dog, you have to see clearly, you are eating my meat. Zhou Yu glanced at Wang Fugui and said with contempt.

At this time, Nie Jun and Shen Peng next to them looked at the basin that Zhou Yu had brought over, there were more than ten fish in it, and when they saw the anchovies among them, they exchanged views with each other, revealing puzzled looks, "Small universe, we often go out fishing, we have seen you and other fish, but why haven't we seen these fish." ”

"This is the famous anchovy in the Yangtze River's three fresh, and now the wild ones are gone, only the farmed ones are gone. Zhou Yu pointed to the fish in the basin and said.

"It turned out to be anchovy, we used to eat it in the hotel, but it was done, and now I can't recognize it at once, this fish is very delicious, I didn't expect you to raise it in this fish pond." At this time, Nie Jun said with surprise on his face.

At this time, Shen Peng suddenly thought of something, pointed to these anchovies and said, "By the way, small universe, these anchovies are also ready to be grilled and eaten." ”

"Of course, it's not grilled and eaten, the most suitable thing for anchovy is steamed, because the scales on it are not only rich in fat, but also to ensure that the fat layer in the meat does not leak out, making the taste more fragrant, but I fished five of them, steamed three for a while, and grilled two for a while, to taste the taste. Zhou Yu said with a smile that before deciding to raise this fish, he had done a lot of work and learned some of the habits and other information of these fish.

And when he was in school before, he ate this fish in a restaurant, but at that time, the wild was extinct, and only farmed, even so, the taste was full of nostalgia.

At that time, the anchovy was also steamed without scales, and some of them even made special inquiries to know that steamed anchovy without scales helps nutrition and taste.

"Haha, the small universe really deserves to be an animal, just steam three and bake two, I can't help but want to taste it. Hearing Zhou Yu's words, Shen Peng couldn't help but give a thumbs up.

"Which of you will cut the meat, I'll go and clean up the fish. Seeing these more than ten fish, Lin Xiaojing also stood up and said.

Nie Jun immediately waved his hand, beckoned to the two bodyguards next to him and said, "Where do you use the girls to do it, Liangzi, you two go and clean up these fish, the two of them are also very good at cooking, and they have worked in the cooking class for a while." ”

"There is also a kitchen in the next room, so you can go directly to it and steam it when it is ready. Zhou Yu pointed to a room next to him and said.

When he was buying furniture before, he also built a kitchen at the gate, and all kinds of things were complete, but because the Spirit Gathering Array was arranged on the edge of the fish pond, he often cooked there.

These two pot lids really deserve to have done this business, the action of disemboweling and scraping the fish scales is done in one go, and when cleaning up the anchovies, Shen Peng also reminded them that the three steamed ones should not scrape the fish scales.

After cleaning up the fish, Lin Xiaojing also went to the kitchen to help, but soon came out and asked Zhou Yu if there were some raw materials for production.

Zhou Yu naturally shook his head, he basically didn't have a lot of trouble cooking, steamed fish and the like either went to his home or to Li Guomin, so there were many raw materials, but there were no in Taoyuan, and there would be other places.

He immediately said to Wang Fugui: "Dog baby, you ride an electric car to my uncle's place to bring some ingredients for steamed fish." ”

"Okay, Xiaojing, you wait for me for a while, and I'll be back soon. Wang Fugui did not hesitate, stood up directly, and rode out of Taoyuan on an electric car.

After a while, Wang Fugui came back and took a large bag of things, which not only contained the seasoning of steamed fish, but also some other seasonings.

"Dog, you're moving my uncle's shop back. Looking at this big bag of things, Zhou Yu said a little speechlessly.

"This was given to me by Uncle Guomin, and I didn't get it myself. Wang Fugui spread his hands, and then took the bag of materials into the kitchen.

After the fish was steamed, the meat skewers that had been skewered before were almost ready, Zhou Yu put charcoal in the barbecue grill, and after lighting it, he called the dry crispy, "Dry crispy, it's time to show your true ability, let them see the taste of the authentic ancestral crispy noodle brand kebab." ”

Under the eyes of everyone, he simply came to the barbecue grill, stood on the small bench, and took a skewer of meat and vegetables from the basin next to him and put it on the barbecue.

Seeing this scene, everyone's faces showed a touch of excitement, they had only seen it on the video before, and now they saw the two little raccoons skewers with their own eyes.

The two crispy noodles have been baked many times before, so the business is very familiar, from taking skewers, grilling, turning, brushing oil, brushing sauce series of processes, it can be said that it is smooth, without the slightest hesitation, so that everyone looks excited on their faces.

During the barbecue, the skewers on it emitted bursts of aroma, which made Nie Jun and the others a little reluctant to eat a skewer.

And that Lin Xiaojing even took out her mobile phone, filming this amazing scene, before hearing the matchmaker say that Wang Fugui is the one who surfs with the dog, she has some curiosity, after what happened in the KTV the day before yesterday, she has a little trust in Wang Fugui.

I used to dream of seeing a god dog and a crisp skewer, but now it's so easy to achieve.

The two anchovies were not brought up, they were marinating them with some ingredients, and they ate some kebabs and vegetable skewers to cushion their stomachs, and then they went to grill the two anchovies to taste them. (To be continued.) )