"It's really a person who is raised by water and soil. This Yunnan red with milk still has a strong tea flavor, brown, pink or turmeric is bright, and it is characterized by strong, strong and fresh, which is really delicious. I took a few more sips.

"The tea here is good, the scenery is good, isn't it worth the food?" Sun Wei rubbed his hands together.

"So thin, it's still a rice bucket, I'm really convinced of you. "Compared with the complementarity with Song Jun, Lin Feifei seems to prefer to hit him.

"Hey, you..."Sun Wei was a little displeased.

Amei smiled, "Don't worry, it's all ready." ”

Led us to the dining room, a round table made of bamboo, full of three-tiered bamboo plates, bamboo bowls, peacock head furnishings are very conspicuous.

Ah Mei said: "This is the peacock feast. Our flavor food here is unique, the flavor is self-contained, with roasting, frying, steaming, chopping, pickling cooking methods, rarely stir-fried, the taste is fragrant, crispy, sour, spicy, fresh. There are mainly chickens, fish, wild boar, some bugs.."

"Ah, and bugs. Jin Feng said, a little embarrassed, it seems that he is afraid of insects.

"It's okay, just don't eat it. Brother Guang hurriedly comforted.

"Let's eat, if the insects can't get used to it, we won't eat it, this fish and that roast chicken, you ask how fragrant it is!" Sun Wei said as he took his seat.

"What does it smell like? Sun Wei took a pair of chopsticks, sniffed them, and didn't dare to put his mouth down.

"Folded ears, I haven't eaten this yet? Lin Feifei glanced at it, said disdainfully, and then took a chopstick and ate it herself.

"Folded ear root, that is, there is a unique aroma, chew carefully, the more you chew, the more fragrant, eat. Nanli beckoned.

Sun Wei's appetite was not affected in the slightest, perhaps because this folded ear root did have an appetizing effect, and he ate it in a big gulp.

"Nanli, what is this?" asked Sun Wei as he picked up a leaf.

"Big coriander. Nanli said.

"Damn, I thought it was giant coriander. Sun Wei said.

"Wei, you're really right, this is coriander. Brother Guang said, "I don't believe you ask about the taste, whether you are familiar with it or not." ”

"Nanli, can you popularize knowledge, say a little closer to the people, don't learn from Niu Zi, it's just a matter of talking. Sun Wei said proudly.

"You don't understand anything, how can you be so proud?" Lin Feifei said seriously.

"Feifei, don't keep bullying Sun Wei. Song Jun felt that something was inappropriate, so he reminded.

Lin Feifei felt wronged, pursed her small mouth, and put down her chopsticks.

"Good brother!" Sun Wei looked at Song Jun with emotion.

Nanli pushed Sun Wei down and teased: "You old bachelor, just to prevent you from being scolded, Feifei is not happy, right?

Jin Feng also saw that Fei Fei was unhappy, so she picked up a piece of chicken and put it on Fei Fei's plate.

"Damn, are you going to cooperate to bully me?" Brother Guang, Zhu Chen, you don't care?" Sun Wei shouted.

Brother Guang and Zhu Chen glanced at each other, ignored him, and said to each other: "Eat chicken, eat chicken." Sun Wei was so angry that he looked deflated.

Ah Mei thought we were quarrelling, so she hurriedly came to the round and introduced: "This dish is called Dai flavor ghost chicken, which is a famous cold chicken of the Dai people, and the ingredients are not to use coriander, which is very appetizing and makes you wake up immediately when you are drowsy." ”

After lunch, everyone rested on the bamboo chairs, breathed the moist and clean air, and tasted the fragrant and delicious milk tea.

"In the afternoon, I'll take you into the mountains. Nanli suggested.

"Into the mountains, digging jade?" Sun Wei, who was originally sleepy, suddenly cheered up.

"What kind of jade, this is not Burma. Besides, even Myanmar won't be full of jadeite. I want to take you on a jungle adventure in the afternoon, and you can also see the tea trees. Nanzato said.

Everyone's curiosity led to the adoption of this proposal very quickly.

We drove to the river.

"Didn't you go into the mountains, how did you get to the river?" everyone was a little suspicious and asked Uncle Nan.

"The destination was on the opposite side and we needed to take a boat to get to the opposite side. Uncle Nan smiled and told us.

A section of the boat travels, and there is a "sky hole" on the high cave dome, which penetrates the dazzling sky light. There are a total of 3 skylights, all of which are different, and one window has a green tree hanging from the branches. The cave is sometimes as high and wide as a hall, and sometimes narrow enough for only one small boat to pass through. In the cave, there are strange rocks and strange rocks, and the droppings of bats and swallows accumulate thickly.

"The island where the sacred tree is located is surrounded by mountains and is not accessible by road, so this cave is the only way to go. Uncle Nan said.

"When the forest runs out of water, there will be a mountain, and the mountain has a small mouth, as if there is light. Drop off the boat and enter from the mouth. At the beginning, it is extremely narrow, and only then can it be passed. After dozens of steps, it suddenly became clear. The land is flat, the houses are like that, and there are good fields and beautiful ponds and mulberry bamboos. Qianmo traffic, chickens and dogs smell each other. Among them, the men and women are dressed like outsiders. Yellow hair hangs down and is happy. "I chanted Tao Yuanming's Peach Blossom Spring.

"Don't say it, it's really like a paradise. Lin Feifei echoed.

After going ashore out of the hole, the brightness in front of you makes people unconsciously squint their eyes, this is a beautiful and narrow small basin, surrounded by mountains like a barrier on all sides, and the green mountains on the wall are like a magnificent Chinese painting screen. A fenced path winds and turns into the depths, scattered along the southwest-facing hillside, covered by giant banyan trees.

A huge tree rises from the ground, tangled and tangled, reaching into the sky. "This tree is too big~!" we sighed, our mouths growing in surprise.

"This is the strangled banyan, our sacred tree here. Uncle Nan introduced.

Our group surrounded us, hugged the big tree hand in hand, and asked Uncle Nan to take a group photo for us, which should be at least three or four meters in diameter.

"Let's go, let's go see the tea trees. Nanri walked forward.

The mountains of Chashan are undulating, the clouds and mist are shrouded, the streams are weaving, the rainfall is abundant, the soil is fertile, and there are many red and yellow soils.

"It's so foggy here, the air is moist, and it's full of the smell of earth. Jin Feng said.

"When it is sunny, it is foggy in the morning and evening, and it is rainy and cloudy. This is a reflection of the climate here. Nanli said.

"Our tea mountain, with its undulating peaks, has an average altitude of more than 1,000 meters. It is a subtropical climate, with an average annual temperature of 18~22 °C, an annual accumulated temperature of more than 6000 °C, and a huge difference in temperature between day and night. The annual precipitation is 1200~1700 mm, the forest is dense, the deciduous withered grass forms a deep humus layer, and the soil is fertile, resulting in tall tea trees, strong buds and fertile leaves, dense and white hair, even if it grows to 5~6 leaves, it is still soft and tender, especially the polyphenolic compounds, alkaloids and other components of tea. Uncle Nan introduced.