Li Yan kept smiling and didn't talk much.

Then he said to the edge: "You hurry up and order the dishes, don't patronize the poor, everyone's stomach is starting to scream." ”

On the edge, you are familiar with Japanese cuisine, and the food you order is full of Japanese flavor.

Norwegian salmon sashimi, snow-kissed meteor rolls, Hokkaido dried squid shredded tempura, charcoal-grilled live eel, and charcoal-grilled fresh matsutake mushrooms.

After Li Xiaoteng's eyes swept Wu Zhilin and Bi Peilin lightly, he said with a smile: "Eel is rich in nutrients, rich in vitamins, and is known as 'ginseng in water', which can strengthen the body and improve immunity. I really like this one, and it's also suitable for you ladies......"

During the banquet, everyone was a little restrained, or an indescribable sense of restraint lingered in the period.

Li Xiaoteng gradually dominated the right to speak, and he also talked about some relatively light topics.

"The other day, I watched a short and tight talk show, and I happened to talk about Japanese food. While eating, Li Xiaoteng guided the topic in a relaxed direction.

Although Li Yan didn't know what Li Xiaoteng wanted to say, he cooperated with him like a comical cross talk actor next to him.

"Speaking of Chinese cuisine PK Japanese cuisine, the show basically presents the characteristics and temperament of Japanese cuisine, and also mentions the spirit of craftsmanship. Here...... This!" Li Xiaoteng picked up a tempura and smiled and continued: "The short and tight interviewed the self-proclaimed god of tempura, Tetsuya Saotome, and asked Tetsuya Saotome what he liked most in his life! As soon as Li Xiaoteng's voice fell, he smiled beside him and said, "So direct?"

Li Xiaoteng glanced at the edge, and then continued: "Well, in fact, I also feel that the master doesn't pretend!"

Wu Zhilin glanced at Gongsun Qi, who was sandwiching salmon at this time, and said leisurely: "Some people are quite capable of pretending to be ......."

At this time, it is estimated that the embarrassment can be committed, but Gongsun Qi just smiled, and took the opportunity to take the orange salmon in the flavor dish and gently sipped some mustard and soy sauce into his mouth.

Chewing lightly, Li Yan swallowed lightly and sandwiched a piece of salmon himself, the salmon here is very thick, and the taste is much better than the thin one.

Li Xiaoteng continued at this time: "Mention a process of installation. I think when a person becomes more and more outstanding in this industry, he starts to pretend, he feels like this and that, he feels that he is ordered by God, and when you become more and more outstanding, you start to slowly comprehend this Tao, and slowly start to stop pretending, and then it will become very natural. ”

All this seems to be talking about Li Xiaoteng himself, but Li Yan, who is eating salmon, feels that this seems to be alluding to himself?

"I want to say that this interpretation is completely Cheng Zhu's line of thought, that is, the so-called preservation of heavenly principles, destroying people's desires, and when there is a set of norms in society that are too unrealistic, people begin to pretend, and at this time people will appear very unpragmatic, that is, too idealistic, unwilling to admit some problems. For example, there are some weaknesses in human nature, and great men make mistakes and are not willing to make any improvements on them. For example, formulate a system to standardize. In such a society, there is no way to make rapid progress, and people in such a society will also be pedantic and conservative. In fact, since the Meiji Restoration, Japan has begun to promote Yangming Xinxue, that is, Tianli is human desire, and since the Restoration, Japanese society has become more and more relaxed. Otherwise, the master can't say that he likes cigarettes, young and beautiful girls, pachinko machines!"

Li Yan thought about it next to him and interjected: "I think, this is just some of the master's small loves, okay? People don't break the law and just like it, who doesn't like young and beautiful girls, this just reflects the relaxed environment and pragmatic style of Japanese society, right?"

Recently, we at Fiber Optic Media have also been doing variety shows about food. I found out that they actually provided a lot of high-quality ingredients for the sake of effect. A wide variety of top-quality ingredients are available for the artists. Recently, an episode of the show turned out to be Australian lobster, when I watched it, I found that it was a waste to give them the lobster, and there were even artists who made the lobster meat out and stacked it into a filling and leeks to make dumplings. I almost didn't smash the TV after watching it, this show was voted by my company, and I want to scold the street!"

Li Xiaoteng seems to be just talking casually, but Li Yan and others sitting next to him always seem to be able to connect things to the capital market, and faintly feel that every sentence seems to have a point.

"Well, let's talk about this tempura. This is a deep-fried food in Japanese cuisine, and it is not very difficult to make. I know a chef named Li Gengxin, who is called the God of Food! Flour, eggs, and water are used to make a pulp, and then they are fried in a pan with fish, shrimp, seafood or seasonal vegetables until golden brown. As soon as Li Xiaoteng's voice fell, he took a sip of the sake on the side.

Li Yan thought for a while and said, "I heard that the oil used to fry tempura is fried by mixing a lot of oil together, right?"

Li Xiaoteng waved his hand, smiled at Li Yan and said, "Well, many people have this formula. Although everyone's understanding is different, the way to make oil is also different. But Li Gengxin told me a core secret. ”

Everyone's eyes were focused on Li Xiaoteng, and it seemed that everyone was very interested in the secret of this oil. Especially Bi Peilin and Wu Zhilin, although the two daughters are "losing weight" every day, they really can't resist this magical temptation when they hear about eating.

"The secret is actually very simple, it is that one pot of oil will never fry tempura five times. After using up other people's oil, it will be poured, what about us?" Li Xiaoteng said this, picked up a piece of tempura, put it in his mouth, chewed it twice, grinned and said: "This is okay, I didn't use a pot of oil to squeeze it over and over again!"

The edge grinned, and naturally understood the gutter, saliva and those messy things that Li Xiaoteng was alluding to.

"People can't get carried away by profits, but it's a pity that people nowadays want to make quick money. After Li Xiaoteng said this, he suddenly smiled at Li Yan and said, "You can see that you don't want to make quick money." There are really not many young people who can calm down and live steadily. ”

Yang Muye listened to Li Xiaoteng's words, and subconsciously turned his head to look at him.

And Li Yan subconsciously looked at everyone around him with the corner of his eye, Wu Zhilin suddenly asked Li Xiaoteng: "It's not just young people, as long as it's human, they will be greedy." It doesn't seem to have anything to do with age anymore, does it?"

Of course, Li Yan knew that this was referring to the matter of Silver Seed Wine, and thought that Li Xiaoteng would first suppress and then praise first, and when he criticized himself, he immediately wanted to explain why he was still empty.