252. Get your hands dirty

When they got home, they moved all the vegetables from the trunk of the car, and the mother and daughter did a lot of joy with such physical work.

Sweet and sweet, with a smiling face all the time, manna is infected by her daughter's fresh curiosity.

Picking up vegetables, washing vegetables, frying and frying, sweet and sweet as the boss, mother and daughter are in full swing.

Gan Jianning heard the mother and daughter talking and laughing in the kitchen, pots and pans, and came out of the study curiously to see the rarity.

Gan Jianning leaned against the kitchen door, looking at the mother and daughter with a smile on their faces, and breathed a sigh of relief in his heart.

It seems that their mother and daughter have really let go.

Like all ordinary mothers and daughters, they cook by themselves, and their homes are filled with the smell of warm fireworks.

The smell of fireworks at home reminded him of those days many years ago.

Seeing that the mother and daughter were doing a good job, Gan Jianning also rolled up his sleeves and was eager to try.

"I'm going to stir-fry a dish too. ”

Manna was surprised, "Dad, you can cook too." ”

"I'll make a dish of scrambled eggs with bitter gourd, your mother's favorite dish. ”

Ganlu remembered that her mother died early, and she didn't have much impression of her mother, especially what kind of food she liked to eat, and she didn't know, but her father always remembered it and could make it, which was so surprising.

Gan Tiantian also smiled and said, "Grandpa, the bitter gourd has been washed, do you want me to cut it and fry it directly?"

"Don't, don't, I'll cut it myself, it's the same as it's thick, not too thick, not too thin, after it breaks, I dig out the seed in the middle, and I can't get it in the water anymore, otherwise it will be bitter." ”

Tian Tian Tian prepared the knife and cutting board for her grandfather to do.

Manna tied an apron to her father's waist.

Both mother and daughter watched curiously as he was cutting bitter melon.

Gan Jianning sighed while cutting, "I haven't done it for many years, and I'm a little rusty!"

Having said that, Gan Jianning's style of doing things has always been serious and rigorous, and the dishes cut are particularly even.

Then put salt and smack, squeeze out the bitter juice, and fry in the pot.

The scrambled eggs of bitter gourd are green and yellow, the color is good-looking, sweet and sweet, there is no bitter taste, but a faint fragrance.

Tian Tiantian gave her grandfather a thumbs up, and she also tasted the nectar, which was really good.

"Dad, I don't know, it turns out that you still have this hand, my mother, do you really like to eat this dish?"

"She said she liked to eat, but later I found out that it wasn't because she liked to eat, it was because I had a bad heart and wanted to eat more bitter melon, so she said this. ”

"Dad, you must love each other very much, after so many years, you haven't looked for her again, and you can't let go of her in your heart!"

"I'm too busy to have time, and besides, I'm afraid you'll be wronged. ”

"But Dad, I'm sorry for you, I didn't listen to you, and I was angry with you for Li Zhannan before. Now that I think about it, he doesn't deserve me to make you angry for him, I'm so confused. ”

"Today's New Year, don't mention those unpleasant things. ”

Sweet and sweet: "Grandpa, mother, there is one last dish, you wait outside, there is a lot of smoke here, I will be fine immediately." ”

After a while, all the dishes were ready, and a table was full.

Gan Jianning took out a bottle of red wine, "I'm very happy today, really, I haven't been so happy for many years, because Tian Tian has grown up, and he actually cooked for us to eat, come, everyone take a sip." ”

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