Chapter 212: The Jar of the Buddha Jumping Over the Wall

Chapter 212: The Jar of the Buddha Jumping Over the Wall

Li Lao's story, Li Xueping and they were naturally fascinated by it, and they all admired Li Lao's knowledge, there were actually sub-ugly Yinmao, A, B, C, D, and gossip directions, I seemed to understand, but I didn't understand, I really didn't know it.

Li Lao said, Guo Hao naturally understands, he is a person who has read a lot of books, these are just a trivial matter for him, if Guo Hao comes to it, he also wants to talk like this, he can talk more mysteriously, more unclear, as for Zeng Zhihe next to him, he has been smiling, Li Lao's story, he has heard it many times on many occasions, there is no novelty for a long time, of course, he will not disappoint Li Lao to tell the story, Li Lao is an elder, he just obediently, listen carefully.

Finally, Li Lao said that his stove was almost over, it could be over, well, it was a Xuande furnace, not a simple stove, Li Lao's mouth was a little dry, so he picked up the teacup, took a sip of tea, and moistened his throat.

Seeing this, Guo Hao said, "Old Li, Uncle Zeng, it's almost time for dinner, so let's leave and go back first." "Elder Li, Zeng Zhihe nodded, it is indeed time to go back, Elder Li spent a lot of time telling stories, and now I can have dinner right away when I go back.

Zeng Zhihe said: "It's time for dinner, Xiao Guo, or I'll treat you to a meal, we haven't had a drink together for some days, and it just so happens that Li Lao is also here." Guo Hao said: "Then I'll please, ask the two seniors in the antique industry to appreciate their faces and give the kid a chance." "

Li Xueping said: "Or let me please, with everyone's help today, I picked up two leaks, and there is a big leak of two million, so I have to invite, okay, it's decided, go, go to the hotel." "As soon as everyone heard it, Mu had an opinion, after all, Li Xueping made a lot of money today, and he earned it so easily.

Zeng Zhihe said: "Okay, let Xiao Li break the bill." Li Xueping said: "This is a must, it's a trivial matter to eat." Lin Chaofan said: "Xueping is a local tyrant, everyone wait for the order of food to be more expensive, otherwise you will look down on him." Peng Youde also said: "This is indeed more expensive, and you can't let Xueping lose his identity." "

Li Lao and Zeng Zhihe didn't say anything, they just smiled, thinking in their hearts, it's good to be young and energetic, Li Xueping doesn't care, he is not without money, and waved his hand: "Be more expensive, otherwise you will look down on my brother." So, a group of people walked out of the antique shop and walked towards the restaurant not far away.

There is a restaurant in the antique street, there is a restaurant not a hundred meters away from the antique shop of Zeng Zhihe, this restaurant is built more retro, a little antique, and this antique street complements each other, however, the things of the restaurant here, well, the food, although it is still delicious, but it is very expensive, and other wine and drinks are also expensive to death, the same wine and drinks, if you buy it in the store not far from the restaurant, it can be cheaper than half, and the people who do not order the goods in their pockets really will not go in casually, and they will not get it easily, accidentally, the salary of a few months is gone, and they can only eat instant noodles after going back, perhaps, they will eat with tears。

Guo Hao's group of people naturally don't think about expensive things, everyone didn't hesitate to walk into the restaurant, at this time it can be regarded as a meal, however, the restaurant is not very lively, there are not many people, it seems that because of the price, many people are blocked from coming here to eat, so that the guests have a quieter environment.

Guo Hao's group of people are all tall guys, most of them are still young people, well-dressed, although Li Lao and Zeng Zhihe are a little older, but they can be seen at a glance, these two people are either rich or expensive, and they are not small, and no one dares to provoke them easily, so as soon as the waiter in the restaurant saw them, he immediately greeted them warmly, and Li Xueping did not talk nonsense, and asked the waiter for a large private room.

A group of people came to the private room, sat down, and began to order, Li Xueping first asked everyone to order first, so everyone ordered a dish, of course, everyone according to their favorite points, not to specialize in expensive, there is no need not, just just said a joke, really all expensive, not necessarily delicious, according to their favorite to the best, so that the food is comfortable, and finally to Li Xueping ordered, he first asked everyone what wine to drink, what drink, after everyone said, he ordered a few bottles of Moutai, and then he ordered a mess, a little bit, and ordered more than ten dishes。

Guo Hao didn't bother to pay attention to Li Xueping, anyway, this guy is rich, and how much he likes is his own business, however, Jiang Ming said: "Xueping, it seems that there are too many orders, and I can't finish eating later." Li Xueping said: "It's okay, if you can't finish eating, you can't finish eating, you can just be happy to eat." Jiang Ming said: "This is a bit bad, it's a waste." Lin Chaofan said: "Second brother, don't worry about Xueping, if you can't finish eating, wouldn't it be good for us to pack it back and give it to our classmates." Jiang Ming listened, yes, so that it wouldn't be wasted, so he didn't say it anymore, in fact, when Li Xueping ordered, the waiter next to him also wanted to say something, and when he heard Lin Chaofan say that he wanted to pack, the waiter ignored it, of course, the waiter's slight expression, only Guo Hao noticed it, and no one else noticed it, which is also Guo Hao's feeling is very sensitive, so he noticed it, although Guo Hao knew, he didn't take it seriously, so he didn't notice it.

Everyone didn't say a few words again, and began to serve the food, and at the same time sent a few bottles of Moutai, Li Xueping, Guo Hao opened Moutai, poured wine for everyone, and soon poured a glass of wine for everyone.

Li Xueping raised his glass and said, "Come, let's take a sip first, thank you Li Lao and Uncle Zeng for helping to identify here, and celebrate our efforts to pick up a big leak, dry." "This guy said that we picked up the leak, yes, not so much that he will not take the credit for himself.

Everyone raised their glasses and took a sip, even Li Lao also drank Moutai wine, it seems that although he is a little older, his body is good, after taking a sip of wine, Lin Chaofan said to Li Xueping: "Xueping, you have to respect Li Lao and Uncle Zeng alone, otherwise it will not be interesting enough." Li Xueping said: "Of course, everyone eats food first, I'm going to pay tribute soon, I won't drive anymore, find a substitute driver, and let go of the drink today." "

As soon as Li Xueping said this, everyone naturally applauded, well, I can't say everyone, Li Lao and Zeng Zhihe didn't call, they just smiled and watched everyone applaud, next, everyone ate and drank, it was very lively, Li Xueping also gave Li Lao one by one, Zeng Zhihe toasted, said some words of thanks, and the two of them also said politely, no thanks, this is the right thing to do, just a trivial matter, as for Guo Hao, Li Xueping did not respect, because he felt that Guo Hao was even more righteous, a trivial matter, and it was extremely normal to help himself.

The dinner party is going on lively, everyone is eating and drinking, chatting, and the content of the chat is a little more Today's weather hahaha These non-nutritious words, everyone has already drunk a lot of wine, of course, Li Lao and Zeng Zhihe drank less, and the others did not drink with him desperately, at most, it was meaningful, and drank a little bit.

When it was almost time to eat, well, it had been eaten for a little while, according to the time, it was almost over after eating and drinking for a while, at this time, the waiter brought a soup up, this is the soup everyone ordered, a main soup.

How to say that it is lifted, because this soup can is relatively large, you have to be careful, although there is no problem with one person, but for safety, it is carried by two waiters, so as not to miss it.

Li Xueping gave up his position, so that the waiter could put the can of soup in the middle of the table, and soon, the waiter put the can of soup, and then, a waiter lifted the lid, and suddenly, a fragrance filled the entire private room.

As soon as everyone smelled this aroma, they knew that this pot of soup was Buddha jumping over the wall, because they knew this dish when they ordered it just now, and at that time, Li Xueping was still shouting that Buddha jumped over the wall when he ordered this dish, so everyone naturally knew it.

It turns out that this Buddha jumping over the wall, also known as Mantan incense, belongs to Fujian cuisine and is a local famous dish in Nanfu Province. There are more than a dozen kinds of raw materials for making Buddha jumping over the wall, such as abalone, sea cucumber, fish gelatin, kraft gum, oyster mushroom, quail eggs, mushrooms, beef tendons, etc. The process of making this dish is very complicated. It is to make a dish of these dozen ingredients independently, and then gather them together, and then add stock and Shao Xing wine, simmer for more than ten hours, and the taste reaches the ultimate mellowness. Therefore, this delicacy is extremely nutritious, which can beautify the skin, promote physical development, delay aging, and enhance immunity.

Li Xueping said: "Come, let's eat some, this is the Buddha jumping over the wall, it is very supplemental, and it costs thousands of oceans." When Lin Chaofan heard this, they were naturally a little interested, and they all started to prepare to eat this Buddha jumping over the wall.

However, Guo Hao didn't move chopsticks or anything, because he was stunned for a moment when he saw the jar of the Buddha jumping over the wall, reacted and took a closer look, and found that it was actually an antique.

Guo Hao glanced at Li Lao and Zeng Zhihe, and saw that the two of them were also looking at this jar, with a thoughtful look, Guo Hao smiled and said to them: "Elder Li, Uncle Zeng, it seems that we should buy this jar of Buddha jumping over the wall back." "

Li Lao glanced at Guo Hao and didn't say anything, he naturally knew that Guo Hao, such a powerful person, must already know what kind of jar this was, so Li Lao looked at Zeng Zhihe and saw what Boss Zeng said.

Zeng Zhihe saw the two people looking at him, laughed, and said to Guo Hao: "Xiao Guo, we may not be able to buy this jar of Buddha jumping over the wall, because the boss here is my good friend, you say it's a coincidence, hehe." "

Guo Hao and Li Lao were stunned when they heard this, such a coincidence, it was really hard to buy, Li Lao asked Zeng Zhihe: "Xiao Zeng, who opened the restaurant here, do I know it?" Zeng Zhihe said: "You naturally know a little bit about this boss, it was opened by Fang Naven's granddaughter." When Li Lao heard this, he said: "It turned out to be him, this old cook, I have seen his granddaughter many times, her name is Fang Xiaolan, and she has a good relationship with Xiaowen." Zeng Zhihe said: "Yes, this restaurant is managed by Fang Xiaolan. "

Guo Hao said to Zeng Zhihe: "Uncle Zeng, the boss here shouldn't know about this Buddha jumping over the wall, right?" Zeng Zhihe knew what Guo Hao said, and said: "They shouldn't know this, the Fang family is only engaged in the hotel industry, and they are more good at cooking and the like, and they are not familiar with the others." "

At this time, several other guys also noticed that Guo Hao and the three of them were talking about other things, and Lin Chaofan asked Guo Hao: "Classmate Guo Hao, what are you talking about with Li Lao and Uncle Zeng, why can't we understand." Li Xueping also said: "Guo Hao, you and Li Lao, Uncle Zeng are talking about whether this Buddha jumping over the wall is delicious, you are so powerful, you haven't eaten it yet, you know that it is delicious through the aroma." "