"Behind this hill, there is a small pool, and there are many whitebait in it. ”

Liu Xijun fiddled with a small stove and introduced, as if gossiping, "I liked it when I saw it, and I made a temporary decision, and added another dish." ”

There was a bucket at his feet, and there were many very small whitebait swimming in the water, which were obviously caught by the two brothers Lu Xiaochuan from the waterhole before they came.

The water in the pool is cold, the area is small, and the whitebait is not large, and the largest is only half the length of a little finger.

The body is even more slender, I don't know what Liu Xijun wants to use it for, and if I change it to Lu Xiaochuan, it is estimated that I can only make soup.

"What are you going to cook?"

Lu Xiaochuan showed his curiosity at the right time, "This fish is too small, right?"

From the moment he entered the courtyard, Lu Xiaochuan understood that there would be no dispute at today's dinner.

Because Liu Xijun is inside and out, cooking and talking, he is very exquisite.

Speaking of noodles, Lu Xiaochuan, who has seen many luxurious scenes with his employer Luo Xingwan, is not surprised.

Even the kitchenware that occupies half of the small courtyard, as well as the wooden boxes with a dazzling array of knives, iron hooks, and fine needles, are unseen and unheard of, and they just seem to be professional.

But Liu Xijun's meticulous and even dedicated cooking display is a real kind of exquisiteness.

A kind of sincere respect for guests and sincere hospitality.

A set of mahogany tables and chairs placed in the middle of the courtyard alone is worth a lot of money, and it is obvious that it will not be provided by the farmhouse.

Moreover, the ingredients used in various dishes are not only fresh nor rare, but ordinary people need to spend a lot of effort to prepare them.

Lu Xiaochuan finally understood why Liu Xijun asked Zhou Zhehao to notify him of the banquet one day in advance.

It also takes a lot of time to collect and prepare these ingredients.

A former red paper fan of the Posture Hall, how can he want to be an enemy of others in such an elaborate way?

Although Lu Xiaochuan didn't know why Liu Xijun wanted to express so much kindness, he would not refuse.

is still the same sentence, this kind of Jianghu guest who has a heritage in the door of fishing is really unprovoked, and it is impossible to prevent it.

It is commendable to be able to maintain a good relationship, and even have a bit of friendship!

"I'm going to make a barbecue. ”

Liu Xijun blinked a little mischievously, very satisfied with Lu Xiaochuan and Brother Kui's surprised expressions, "The temperature is almost there, Mr. Lu and this little brother, look carefully!"

I saw a gesture from Liu Xijun, and the rich second-generation Zhou Zhehao took off his shirt quickly.

Aunt Hong, who was dressed in a short beat, took out a soft silk handkerchief stained with high liquor and quickly wiped it on Zhou Zhehao's back.

Lu Xiaochuan and Brother Kui didn't know what medicine was sold in each other's gourds, but their eyes widened.

After cleaning and disinfection, the rich second-generation prince Zhou Zhehao squatted down, trying to straighten his back as much as possible, and his entire upper body was parallel to the ground.

This is special, this flexibility and balance, more powerful than the women who play yoga!

Liu Xijun shot like electricity, pinching out silverfish from the bucket directly with his index finger and middle finger in one hand, and holding a knife shaped like a dagger in the other, using the back of his apprentice as a cutting board, quickly cutting into shreds......

Lu Xiaochuan's eyelids jumped!

Brother Kui stared at a pair of bull's eyes, without blinking, and the blood vessels near his temples jumped suddenly!

How big can a whitebait be?

This whitebait, which grows in a waterhole in the mountains, is only a little thicker than a toothpick!

Because there is no meat, the locals are reluctant to bother to catch it, even though they know that it is in the waterhole.

The knife fell, and the tiny whitebait was cut into shredded meat like hair by a sharp knife!

"How is that possible?!"

Lu Xiaochuan couldn't help but mutter.

He had a pair of eyes, but he kept them glued.

Liu Xijun made a move, and every time his two fingers poked into the bucket, he would accurately pinch out a small silverfish.

This small fish is used to swimming in clusters, even in buckets.

In addition, the wild environment makes these whitebait extremely flexible, and it is extremely difficult to catch them directly from the water with your hands.

At the same time, because the body size is too small, the force used by the hand when catching is a little larger, and it will inevitably pinch the whitebait to death.

But when Liu Xijun's two fingers put the silverfish on Zhou Zhehao's back, they were all intact and alive!

This method alone, before the popularization of electronic payment, as long as you get on the bus, you will follow up the ATM!

Brother Kui was also dizzy and fascinated.

If it is said that sandwiching the silverfish between two fingers is the finger skill with the top difficulty factor, then cutting the fish shreds on the back, or such a small whitebait shredding, I am afraid it can be regarded as a stunt!

If you want to see a similar scene, I am afraid that you can only find it in the national cooking competition.

Moreover, those masters who have been busy in the cooking industry all their lives only regard this kind of behavior as a display of knife work, which belongs to the category of performance.

If you want to play like this, you first have to put a piece of wet gauze on the back that acts as a cutting board.

Naturally, when the wrist is a little heavier, it can not hurt the back.

This is not carving or carving, this is a fast shredding, this speed is especially catching up with the average chef chopping stuffing!

Aunt Hong, who was standing on the side, looked at the shocked appearance of Lu Xiaochuan and Brother Kui, and her heart was instantly filled with great pride.

Liu Xijun brought shock, she was fortunate and honored.

This is still Lu Xiaochuan's two brothers who don't know how to cook, if someone who knows how to do it is here, I'm afraid it will be even more surprised.

From the perspective of ingredients, whitebait is not suitable for shredding, it is too small and thin to be cut.

Lu Xiaochuan, who came back to his senses, secretly figured it out while rushing at Liu Xijun to give him a thumbs up.

The whitebait is so slender, and then shredded, what does this old-timer from a red paper fan want to do?

Just now he said to make barbecue...... Just kidding, right?

Because he has been cooking fish for a long time, Lu Xiaochuan still knows a little about the characteristics of fish.

Fish is easy to cook and naturally easy to bake.

Slender whitebait shredded, how to make a barbecue?

I'm afraid that as soon as I see the fire, it will immediately turn into carbon ash, right?

But Brother Kui saw something about it.

Next to Liu Xijun, on the small stove, there has been a bluestone slab.

These whitebait shreds are estimated to be cooked by heating with bluestone slabs.

In the early years, it was very popular to eat rock grill, and this was the way to various Korean dishes back then.

It's just that is really delicious to make?

The thinking of the two soil buns has been deviated by Liu Xijun's exquisite craftsmanship, and they began to consider whether the dishes made by the other party are delicious......

Although the whitebait is small, Liu Xijun shreds it very quickly, but in a moment, he cut out enough to cook the food.

"Two little brothers, the most fun place is here!"

Liu Xijun smiled on his face, revealing a sense of self-satisfaction that he wanted to show off, "Stare your eyes wide and see clearly!"