Tang Xiaoqi sent his grandmother to the living room to watch TV, and he planned to demonstrate to Su Sifeng once to see how this fried chicken should be made.

When Tang Xiaoqi opened the cover, the whole person was stunned.

"How do you fry it with such oil?"

Although there is more oil in the pot than usual, there is only a small half pot of oil, which can't even cover a chicken leg at all, so how can you make good fried chicken?

"But...... That's all you have in your house. ”

After Su Sifeng said helplessly, he deliberately took the oil bottle that was already empty, lifted it, and shook it in front of Tang Xiaoqi's eyes.

Seeing the empty oil bottle, Tang Xiaoqi finally knew what he had done wrong.

She had forgotten to ask Susphon to buy the most important thing back, which was oil.

"That'...... Let's buy it and move on!"

Tang Xiaoqi reluctantly used a spoon to constantly cover the surface of the chicken thighs with the surrounding oil, intending to use this method to make the surface of the chicken thighs be fried.

After Tang Xiaoqi repeatedly flipped the chicken thighs, the chicken thighs slowly wafted out a crispy and fried fragrance.

Su Sifeng looked at the work he thought was a failure in disbelief, but after Tang Xiaoqi took over, he actually came back to life.

If the conditions are okay, Tang Xiaoqi plans to scoop up the chicken thighs directly, throw them away, or scoop them up, put them aside, and then fry them again when there will be oil, but the chicken thighs are full of oil, and if they are placed on the plate, the plate will be full of oil, which is a little difficult to clean.

In order to reduce unnecessary trouble, Tang Xiaoqi decided to fry the chicken thighs, and the oil was not enough, so it could not be called fried.

Since there was a lot of oil left, Tang Xiaoqi, who had an idea, directly took out the capelin fish that was originally going to be used for lunch, wrapped it in the powder that was originally used to wrap chicken legs, and fried it directly in the pot.

Although there is not much oil in the pan, it is not enough to fry the chicken thighs, but it is just right to fry a small capelin, even if two or three capelin fish are fried together.

When Su Sifeng saw Tang Xiaoqi fry a small fish to fry, the whole person was stunned.

He has seen a lot of fried chicken, but fried fish is still relatively rare, and it is such a small fish, there should be no fish to eat, right?

Before Su Sifeng questioned what was delicious about this fried fish, he saw that Tang Xiaoqi had already scooped up the fried golden fish and put it on the plate.

When the fried fish is fried in the pan, it is already filled with that crispy fish aroma.

Su Sifeng had already licked his mouth unconsciously, and this little fish was full of color and fragrance.

After Tang Xiaoqi finished frying two small fish, he deliberately picked them up and used the fish as a tutorial.

"What do you think of this fish bombing?"

Su Sifeng couldn't help but give a thumbs up, praising Tang Xiaoqi for being so talented.

"It's good, I want to eat it when I look at it. ”

Since Su Sifeng said that he wanted to eat, Tang Xiaoqi directly invited Su Sifeng to try it.

"Then you eat, eat. ”

When Su Sifeng heard that he could eat it, his eyes lit up, and when Tang Xiaoqi fried the small fish in oil just now, the fragrance that came out made him drool.

The small fish with all the color and flavor should be delicious, Su Sifeng unconsciously licked his lips, and directly picked up the tail of the small fish and put it in his mouth.

Because the small fish has just been fried, it is particularly crispy and hot, and it is very hot to the mouth, but this does not hinder the deliciousness of this fried fish.

This fried fish was obviously fried with so much oil, but it was unusually non-greasy, which shocked Su Sifeng.

Tang Xiaoqi looked at Su Sifeng, who was full of shock, and asked triumphantly, "Is it delicious?"