It was almost four o'clock when he got home, and Shen Ning remembered that he seemed to have to go to work at night, so he hurriedly called Manager Hu to ask for leave, and Manager Hu readily agreed.

Then the next thing is to get food for the little angel, Shen Ning wants to play a good role.

I solemnly found a clean apron to tie it, first scooped the rice in a rice cooker, and put a little more water than usual, so that the cooked rice was softer and glutinous, and the child ate it well and plugged it in.

The second step is to prepare the ingredients, Shen Ning secretly calculated, drew up a recipe, tonight there will be a stir-fried shrimp, piglet custard, and then a stir-fried cabbage will be live, too much to eat and waste.

The first dish of piglet egg custard is very simple, two eggs, the eggs are the native eggs that Shen Ning met an old woman with a basket to sell before, in fact, the native eggs are very different from the feed eggs sold in the market.

In appearance, the native egg is slightly smaller, lighter in color, fresher with a thin white membrane, its eggshell is tough and thick, high in calcium, not as brittle and thin as the foreign eggshell. And the feed eggshell is dark. If you are not sure, you can open the eggshell after purchase, and the golden yolk is a native egg; The yolk is light yellow for feed eggs. The egg white is clear and viscous, slightly greenish; The egg yolk is golden, floating on the egg white, not sinking to the bottom, a toothpick can stand upright in the middle of the egg yolk, and its eggshell is tough and thick, with high calcium content, not as brittle and thin as the feed egg shell.

Strain the beaten egg mixture through a sieve to make the egg mixture more uniform. : When steaming the egg custard, mix some water in the egg mixture at a ratio of 1:2, so that the steamed egg custard is smooth and tender, and the taste is very good.

When steaming the eggs, seal them with a special plastic wrap for microwave ovens to prevent the water vapor from the steamer from dripping into the egg mixture and affecting the appearance. Add cold water to the steamer, and the egg mixture will heat slowly so that there will be no bubbles due to sudden heating. When steaming eggs, the amount of water is twice as large as that of eggs, and the steamed eggs will be more tender, so turn to low heat and steam for about 5 minutes after boiling over high heat.

After the eggs are steamed, the ears and nose of the piglet are cut out with slices of fire, and the mouth, eyes and nostrils of the piglet are cut out with seaweed. Put the sliced slices and seaweed on top of the steamed eggs, so that the piggy custard that looks good is one k.

Shen Ning nodded with satisfaction, the treasure knife was not old. In the past, when he was alone, it was very annoying to make rice, so even if he knew that his skills were good, Shen Ning cooked and ate very few times by himself, either ordering takeout or running to eat in the stall. Now, Shen Ning enjoys the process of cooking for his little angel, and Shen Ning feels that he still needs to learn a little more about the dishes or snacks that children like to eat, such as the cake and egg tart that he ate at noon today. Shen Ning, who sells outside, is not very relieved, but it is more reassuring to do it yourself.

"Let's eat"

As the food came out of the pan and the enchanting aroma permeated every corner of the room, Vivi dropped the TV and ran over happily.

"Dad, Xiangxiang, Xiangxiang" Weiwei couldn't wait to tiptoe and hold her head high, wanting to see what Shen Ning cooked so fragrant.

"Wash your hands before eating, be a good boy who loves hygiene" Shen Ning put down the plate and carried Weiwei to the bathroom to wash her hands. Then he hugged Weiwei and put her on the dining table and chairs, and filled a small half bowl of rice with Weiwei's special bowl, which could not be eaten too much at night and was not easy to digest.

The custard came out of the pot and dried for a while, and it was not so hot, but Shen Ning still didn't feel at ease and used a heat insulation sleeve to cover the outside of the custard bowl to prevent Wei Wei from being burned by the bowl when she ate it.

"Vivi, let's go. Shen Ning clapped his hands and commanded.

"Let's go" Wei Wei also shouted loudly, and impatiently picked up the children's training chopsticks and started eating.

After eating a bite of shrimp, the saltiness is moderate, the light and refreshing taste reveals a little sweetness, Shen Ning bought a kind of lake shrimp, the lake shrimp itself has an inherent umami, Shen Ning when cooking, pour a few drops of balsamic vinegar, which can better reflect the freshness and sweetness of the shrimp. And the appearance is also good, the milky white halo light water red shrimp and verdant green onions set off in the white plate, very tempting, and from the pot to the start of eating, the shrimp flavor is helped by sesame oil, will exude a rich and attractive fragrance.

"Dad, it's so magnetic, fragrant, dad is great" Weiwei felt delicious after taking a bite of shrimp, and while chewing her mouth, she didn't forget to put down her chopsticks and give a little thumbs up to praise Dad.

Hearing her daughter's praise, Shen Ning seemed very happy, more comfortable than eating ginseng fruit. rubbed Xiao Weiwei's head and told her to eat slowly. The little girl was holding a bowl with a piggy pattern egg custard and was a little reluctant to eat, and looked at Shen Ning aggrievedly: "Dad, piggy."

In fact, this pig's head pattern is not exquisite, and it can even be said to be very rough, which is not as good as those masters outside. But this is what her father did, but it gives it a special meaning, so the little girl is a little reluctant to eat it.

Shen Ning smiled knowingly, touched Weiwei's soft hair, and said with a smile: "Eat it, if you don't eat it, it will be cold, and if it is cold, it will not taste good, don't worry, if Weiwei likes it, Dad will make it for you tomorrow."

Weiwei nodded her little head happily, picked up the spoon and carefully avoided the piggy pattern, dug a bite of egg custard, opened her small mouth and tasted it. Shen Ning dropped a few drops of sesame oil in it when he was beating the eggs, so it tasted very strong sesame oil fragrance. His eyes narrowed slightly, and his little tongue licked his lips contentedly. Wei Wei gave Shen Ning a thumbs up again and said, "Dad, quack."

Shen Ning felt very funny looking at Wei Wei's appearance of tasting things attentively, like a little squirrel enjoying food with her heart. My heart is sweeter than eating honey, and there is nothing like the affirmation of myself by the people I care about. Shen Ning couldn't help but take out the mobile phone she had just bought and took a photo of Weiwei, the little girl seemed to be used to taking pictures, and reflexively put up scissor hands. Uh, so is it also popular to pose scissor hands for this plane photo?

Shen Ning beautifully uploaded the photo to the penguin space, and Shen Ning was shocked when he used the penguin number in the mobile phone store. The hemp egg is just like the penguins on the earth, except for some details. I don't know if the boss of this penguin is also surnamed Ma, Shen Ning thought very interestingly, it seems that the primary school students in this world can't get rid of the domination of Ma's boss.

Shen Ning's Penguin is not usually used much, but there are a lot of friends in it, most of whom are classmates from high school and college.

Shen Ning's space is very clean.,Basically, there's nothing.,The last time I posted it was some stickers I posted when I was a freshman in high school.。

Not long after the photo went to space, there were several comments below.

The boss of the dormitory: "Xiao Ningzi, the village is connected to the Internet? ”，

Xiao Cheap: "Xiao Ningzi, playing with your mobile phone at work, I want to deduct your salary, anyway, our little princess is getting more and more beautiful!"

Night Wolf was arrogant: "Oh my God, the sun is coming out in the west today, Xiao Ningzi actually said, no, I'm going to burn paper money and tell my dead tablemate that he can look at it." ”

The big stupid dog in the dormitory: "Hey, the fourth child, you actually carried me and Xiao Ningzi on your back, and gave birth to a daughter, do you want to betray our foundation for so many years, don't stop me, I'm going to jump into the Pacific Ocean, the mountains are boundless." ”

The replies were all Shen Ning's roommates in the previous dormitory, the little cheap is the fourth Cui Gousheng, and the 'night wolf arrogant' is also a high school classmate of Shen Ning, who is small.

"Yes, I just changed my mobile phone, and my phone number hasn't changed" Shen Ning replied to the dormitory boss, and Shen Ning, the other drama spirits, replied uniformly: 'Brother Wen roll'.

Shen Ning played with her mobile phone, Weiwei was finally full, burped, put down her chopsticks, and said to Shen Ning: "Dad, you're full, Weiwei wants to watch cartoons." ”

"When you're full, wash your hands and watch TV again"

Vivi obediently ran to the kitchen to wash her hands and watch cartoons.

Shen Ning swept the rest of the vegetables into his mouth and ate them, so don't leave the dishes overnight. If you don't eat fish and shrimp and other fresh seafood, if you don't eat it on the same day and then eat it overnight, it may produce protein degradants, which can easily damage liver and kidney function. Eggs are also eaten overnight, which can easily breed bacteria and cause gastrointestinal discomfort and flatulence. If it was himself, Shen Ning wouldn't care so much, but when it came to the health of the little angel, Shen Ning couldn't be careless.

After cleaning up the dishes and chopsticks, and wiping the table, Shen Ning made a cup of flower tea very comfortably, sat by the window, swiped his mobile phone, and swiped a small video.