Ye Kai waited for a few minutes, and then saw Ente come out with a plate.

Even if he is fat, but as a Frenchman, Ente still has a lot of style in walking, and confidently put this dish in front of Ye Kai, saying:

"This is a popular dish at our restaurant, so please enjoy the truffle chicken breast cooked at low temperature. ”

As soon as Ente made a move, it was his own specialty sign.

Since my friend went to China once, he has been studying Chinese cuisine every day since he came back, hoping to combine the characteristics of the two cuisines to find new recipe inspiration, hoping to retain more Chinese tourists.

Ente has a lot of complaints about this.

He is a French food first-in-class through and through, so he did not hesitate to use truffle, one of the most precious ingredients in Western cuisine, to shock gourmets from China in one fell swoop.

"Is this a truffle?"

It was the first time I saw it, and Ye Kai didn't pretend to understand.

There was a beautiful chicken breast in the center of the plate, if it wasn't for Ente taking the initiative to say that it was chicken breast, Ye Kai would have thought that this was a large piece of ham sausage, and the meat was very tender.

Is it ham sausage after mashing chicken breast?

Whether French cuisine is delicious or not, his presentation is always exquisite, and French chefs spend a lot of time researching how to make the ingredients more artistic.

The cheese was squeezed into the corners of the plate, eight small portions, crossed with celery and truffles cut into rounds.

Ente resisted the idea of introducing this dish to Ye Kai, and instead introduced truffles, from origin to picking, and then talked about the value of truffles, the nutrients contained in them, and so on.

It's not a show-off, it's just one of the everyday lives of the French.

Chatter.

The skin of the chicken breast is boiled into a thin sheet of paper, and the chicken skin is covered with truffles that have been boiled into a runny texture, which looks like a layer of chocolate sauce and gives off a strange taste.

Gently pulling down with a knife, this piece of meat was cut off by Ye Kai.

Just looking at it makes me feel fresh.

Ye Kai tasted it, the taste of truffle was the first thing, and then the loose texture of the chicken, not firewood at all, maybe this is the reason why the chicken breast is cooked at low temperature.

"How?" asked Ent, proudly.

In fact, the strong taste of truffles made Ye Kai a little confused. It's like a spice with a myriad of flavors, such as musk, garlic, fennel, and even the damp and rotting smell of the forest.

It's a little hard to get used to in the mouth, but when you get used to the smell, you will have the same idea of eating durian.

This thing...... It's pretty tasty.

I heard that truffles are the Hamlet of the culinary world, and a thousand people can taste a thousand flavors.

"Great, I've never had chicken treated like this. ”

However, the taste of truffles is too exciting for Ye Kai, so I don't like it very much.

After a while, Rupert brought the dish to him, and it was a pasta dish.

"Spaghetti bolognese. Rupert said with a smile, "I thought about the meat sauce for a long time. ”

This plate of pasta resembles a Chinese fried sauce noodle, with a thick sauce covering the steaming pasta. French chefs love to mix sauces, so many dishes have such sauces.

But Ye Kai is difficult to find the flavor of China in this plate of pasta.

"The sauce is great, the refreshing taste is hard to stop, Rupert, I think you succeeded. ”

Rupert laughed and asked, "Can you guess what I used to make the pâté this time?"

Ente also wants to hear whether this Chinese person can restore the production process according to the ingredients. After all, at any time, such a tongue will be the envy of chefs, whether they are Eastern or Western chefs.

Ye Kai tasted the pasta again and said, "There is nothing to say about the noodles, the meat sauce must have onions and carrots......, right? After that, there is red wine, ketchup, milk ....... ”

"It's beef, isn't it? This meat is good for steak, but it doesn't feel like it's crumbled when it's used as meat sauce......

Rupert sighed, a little frustrated.

He deliberately used a lot of ingredients to complete this meat sauce, taking into account the flavor, and while thinking about competing with Ye Kai again. Last time in Huaxia, he lost a bloody head.

But now, after using a lot of seasonings, Ye Kai still distinguishes all the flavors, and none of them are bad.

Ente applauded Ye Kai with an exaggerated expression, it was one thing to hear it, but it was another thing to see it in person. He is convinced of Ye Kai, and with this ability, he can definitely become the top food critic.

Ye Kai can't cook, but he is still qualified to be a strong king.

You don't need to say much to talk to the French, they themselves will talk to themselves for a long time, and as long as you start talking, the conversation will not stop at all.

Ye Kai, a strong man who can't cook, and the Michelin chef discussed the food together all day, and even inspired Rupert with some new ideas for cooking.

No one in Huaxia would have discussed with him for so long.

Time flies, and soon the next day comes.

Rupert had to revamp his menu in preparation for the next gastronomic competition. Ente is going to run his own restaurant, so today Ye Kai only has one person to attend the food festival.

Daddy was pressing, he couldn't wait to watch Rupert and their game.

The festival takes place in a park in Lyon, where a large meadow is set up with numerous white tents, with threads parallel to the top of the tents, and dense with small bunting on the lines.

Festivals and songs are always hand in hand, and a yellow-haired kid is holding a microphone and singing a lyrical song.

People come and go, but because the open space left in the middle is relatively large, it doesn't look particularly crowded. It's not just French food, but also Chinese and island cuisine, and even Ye Kai saw the name of the shop written in Malaysian.

A tuna dismantling show was taking place at a place selling island cuisine, and there were exclamations from the crowd, and the skillful use of knives made these Europeans think that these chefs were all kung fu masters.

There are people lining up next to him to taste the sake of the island country, which is free for people to taste, but because there are too many people, Ye Kai will not join in the excitement, and he will go to the island country to taste it slowly in the future.

"すみません,ここを見てください。 ”

Most shops do their own thing, waiting for diners to come to their door, but some hire helpers. A group of island girls dressed in red and wearing baseball caps are dancing and waving flyers in their hands.

"Smimarseille, look here, oyster bombs, only 10 euros ......"

Or do the islanders do business?

Ye Kai was half-coaxed into their store by the young ladies, and looking at the various dishes on the menu, Ye Kai's fingers moved. Well, that's where today's food journey begins.

From the morning to the food festival, Ye Kai waited until it was getting late before returning to the hotel where he was staying, and after eating for a whole day, he didn't know if he would gain weight.

Hard......

........................

PS: I just wanted to give it a try, this part of France is pure travelogues. However, the attempt failed, and it turned out that no one really watched it just for traveling.

This is the end of this paragraph.

Tomorrow is a new chapter